Cuisine:
Indian
Pakistani
11842 WILCREST DRIVE 77031, Texas, Hou
Rating:
Rating: (0 reviews)
A platter of 3 puris, suji halwa(semolina halwa), lahori chole and aloo tarkari.
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Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.
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Heavy stew created from goat trotters (feet) and leg shanks.
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Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.
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Our Virgin Piña Colada is a refreshing drink with a tangy Pineapple flavor balanced nicely by the soothing nature of coconut milk.
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A sweet strawberry flavor drink with carbonated water welcomes a sweet spot of refreshment.
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A delightful concoction of lemon, soda, sugar and a dash of black salt. This classic refresher offers a perfect blend of sweet, tangy, and savory flavors, making it a cherished choice for a refreshing beverage.
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Our mocktail Blue Lagoon is flavored with the dried peel of the bitter orange laraha and freshly squeezed lemon.
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A mango juice blend with sweet yogurt, milk and sugar.
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A blend of yogurt and milk with sugar.
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A blend of yogurt, cumin seeds, salt and milk.
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Our signature non-alcoholic creation, with a zesty blend of fresh mint leaves, lime, a touch of sugar, and effervescent soda water. A tantalizing refreshment that captures the essence of summer in every sip.
halal
A refreshing blend of lemon and mint, a cool and tangy thrist-quencher.
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Made from freshly squeezed lemon juice.
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Freshly brewed from a premium blend of tea leaves and garnished with lemon.
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Our creamy milkshakes are hand-spun the old-fashioned way each time, and features delicious Aga's ice cream.
halal
Soft Drinks
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Purified water.
halal
A mouthwatering Pakistani street snack featuring a juicy beef patty nestled between soft buns, topped with a delightful combination of onions and a zesty green chutney sauce made from mint, chilies, and tamarind. Savor the authentic flavors of Pakistan in every delicious bite.
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A mouthwatering Pakistani street snack featuring a juicy beef patty nestled between soft buns, topped with a delightful combination of onions and a zesty green chutney sauce made from mint, chilies, and tamarind. Savor the authentic flavors of Pakistan in every delicious bite.
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Chicken broth combined with corn and egg, and seasoned with black pepper.
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Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.
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8 pieces of BBQ Chicken marinated with house sweet n spicy sauce.
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chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.
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Crispy fried cauliflower pieces are tossed in a sweet and savory sauce.
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Tender pieces of tilapia marinated in fresh spices, deep fried and served with tartar sauce.
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Boneless chicken pieces coated in seasoned batter and deep-fried.
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Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.
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Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.
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Mouth-watering combination of smashed vegetable samosas, yogurt, onions, tomatoes and chickpeas with sweet tamarind chutney.
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Mixed vegetables wrapped in rolls of rice paper and deep fried.
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Thin crispy flat and round Indian spicy wafer.
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Japanese dish made with fresh shrimp dipped in batter and deep-fried until perfectly crispy. Served with garlic mayo sauce.
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Deep fried crispy chicken with house special mayo sauce served on a bun with side of French fries and coleslaw.
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Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.
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Pureed sweet tamarind chutney (8 oz)
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Fresh onions, cucumbers, tomatoes mixed with house spices and yogurt.
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Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and served with french fries.
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Lightly seasoned boneless juicy cubes of grilled chicken breast.
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Lightly seasoned boneless juicy chunks of grilled chicken breast topped with house special sweet mayo sauce.
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Potato strips deep fried until crispy on the outside and tender on the inside.
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A kid’s size chocolate milk.
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A kid’s size regular milk.
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The most popular Grilled Goat Chops in Texas. You have to try it to believe it!
vegetarian
Barbecued thin juicy slices of beef marinated in fresh herbs.
vegetarian
Charcoal-grilled skewers of beef marinated in fresh herbs.
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Charcoal-grilled skewers of goat marinated in fresh herbs.
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Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.
vegetarian
Barbecued chicken leg quarter marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.
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Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.
vegetarian
Barbecued chicken breast marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.
vegetarian
Barbecued skewers of chicken marinated in fresh herbs.
vegetarian
Barbecued slices of chicken breast marinated in mild spices.
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Barbecued boneless chicken marinated in exotic spices.
vegetarian
pescatarian
Barbecued thin slices of boneless chicken marinated in fresh herbs
vegetarian
Barbecued boneless chicken marinated overnight in a blend of spices and cream.
vegetarian
Boneless chicken pieces marinated in achari (pickle) spices yogurt, coriander, and other garam masala.
vegetarian
Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.
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Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.
vegetarian
Barbecued fish fillet marinated overnight in a blend of spices, and served with freshly prepared tamarind chutney, raita and a piece of naan.
vegetarian
Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, Chicken Boti and a Grilled Goat Chop served on a sizzling skillet with freshly prepared tamarind chutney and raita.
vegetarian
Chicken Boti, Chicken Achari Boti, Chicken Bihari, and Chicken Seekh Kabab served on a sizzling skillet with freshly prepared tamarind chutney and raita.
vegetarian
Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, and Chicken Boti served on a sizzling skillet with freshly prepared tamarind chutney and raita.
vegetarian
Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.
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The flavor of this robust, bone-in chicken karahi comes from a generous blend of black pepper, fresh chopped tomatoes & onions, coriander powder, and yougurt with a hint of ginger and garlic.
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Authentic Peshawari style Karahi, cooked with bone-in chicken, tomatoes, serrano peppers, and other traditional spices & herbs.
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Authentic Peshawari style Karahi, cooked with boneless chicken kabab, tomatoes, serrano peppers, and other traditional spices & herbs.
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Boneless chicken Kababs cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.
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Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.
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Green chicken karahi is popular for its aromatic green chilli spice with light hints of mint.
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Chicken on the bone cooked with Aga’s special curry masala sauce and an egg.
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Spicy deep-fried boneless chicken seasoned with herbs and spices.
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Aga's most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.
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A North Indian classic! Boneless shredded barbeque chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.
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Boneless chicken breast cooked in mild creamy curry with bell pepper and onions.
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Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce.
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Charcoal-grilled bone-in tandoori chicken pieces prepared in a rich and spicy curry sauce of roasted onions and bell peppers.
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Chunks of spicy marinated boneless chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.
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Very popular Indo-Chinese dish. Crispy fried chicken pieces and veggies tossed in a sweet and savory sauce.
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Chicken on the bone prepared in creamy and zesty spices with cashews and coconut cream.
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Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.
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Boneless chicken breast chopped and cooked on a hot tawa (griddle) and mixed with onions, fresh tomatoes, and special spices.
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Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.
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Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.
vegetarian
Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.
vegetarian
Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs.
vegetarian
Minced goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.
vegetarian
vegetarian
Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.
vegetarian
Tender goat pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala. A dish from the frontier province of Pakistan.
vegetarian
Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, Pakistan.
vegetarian
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.
vegetarian
Goat meat cooked in Aga’s special curry masala sauce and an egg.
vegetarian
Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.
vegetarian
Goat on the bone prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.
vegetarian
Heavy stew created from goat trotters (feet) and leg shanks.
vegetarian
Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.
vegetarian
Tender pieces of goat and potatoes cooked in a hot spicy sauce.
vegetarian
Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.
vegetarian
Tender beef slices infused with the bold flavors of ginger and garlic, heightened by the richness of black pepper and spiced with a tantalizing blend of chilies. A fiery and aromatic Pakistani delicacy that's sure to ignite your taste buds.
vegetarian
Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.
vegetarian
Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.
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Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.
vegetarian
Shrimps prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.
vegetarian
Shrimp marinated in herbs and spices, finished in a creamy tomato sauce.
vegetarian
Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.
vegetarian
Baby shrimp pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.
vegetarian
Shrimp marinated in herbs and spices, finished in a creamy, buttery tomato sauce.
vegetarian
Shrimp cooked in a medium spiced onion based curry with authentic herbs and spices.
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Shrimp served in a creamy tomato sauce with butter.
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Shrimp and potatoes cooked in a hot spicy sauce.
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Tender fish pieces cooked in tomato, onion, jalapeño and special Aga's spices.
vegetarian
Tender tilapia cooked in a medium spiced onion based curry with authentic herbs and spices.
vegetarian
Chunks of spicy marinated fish pieces simmered in a creamy tomato sauce.
vegetarian
Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.
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Boiled eggs cooked with tomato sauce, onion and spices.
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Freshly prepared, lightly seasoned egg omelet topped with veggies.
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Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.
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Boiled egg with butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.
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Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.
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Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.
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Homemade paneer crumbled with onions, tomatoes, and spices.
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Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.
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Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato and fresh herbs.
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Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!
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Spinach and potato cubes sautéed in seasoned garlic oil.
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Spinach sautéed in seasoned garlic oil.
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Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.
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Daal fry seasoned lightly with garlic and ginger.
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Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.
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Mixed seasonal vegetables cooked in a thick sauce.
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Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.
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Paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.
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Authentic Peshawari style Karahi, cooked with homemade cubes of cheese with tomatoes, serrano peppers, and other traditional spices & herbs.
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A North Indian classic! Homemade cubed paneer marinated in spices and roasted in a buttery, spicy sauce in a tandoor.
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Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.
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Seasoned long-grained rice layered with tender fish cooked in a thick gravy.
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Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat cooked in a thick gravy.
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Seasoned long-grained rice layered with tender shrimp cooked in a thick gravy.
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Basmati rice stir-fried with tender chicken, scrambled egg and veggies seasoned with mild spices.
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Basmati rice stir-fried with scrambled egg and veggies seasoned with mild spices.
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Basmati rice stir-fried with tender shrimp, scrambled egg and veggies seasoned with mild spices.
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Basmati rice stir-fried with a medley of veggies like carrots, cabbage and green onions seasoned with mild spices.
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Basmati rice prepared with fried green chili and onion.
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Basmati rice prepared with cumin seeds (jeera) and onion.
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Basmati rice prepared with mixed steamed vegetables.
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Basmati rice prepared with green peas.
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Plain basmati rice.
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Tandoor-baked white flour bread served with a touch of butter.
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Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter
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A mouthwatering creation blending the goodness of white flour with the nutty crunch of toasted sesame seeds. Expertly baked to golden perfection, this naan is generously buttered on top, offering a delightful harmony of textures and flavors, making it an irresistible accompaniment to any meal.
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Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
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Wheat flour, multilayered, flat bread prepared on tawa.
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Deep-fried white flour, flat bread.
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Thin, flat whole wheat bread prepared in tawa.
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Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.
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Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Chicken Kabab and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Chicken Malai Boti and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Beef Bihari and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Beef Kabab and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Aga's popular grilled Goat Chop and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Grilled Paneer and served with a freshly prepared gravy of your choice.
vegetarian
Chicken Boti wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.
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Chicken Kabab wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.
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Beef Bihari wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.
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Beef Kabab wrapped in your preferred fresh bread, served with a choice of garlic mayo or our signature house spicy sauce.
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Paneer minced with fresh masala and wrapped in a fresh bread of your choice and served with tamarind chutney and raita.
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Made from real Ice Cream. Chocolate, Cookies & Cream, Mango (+$1), Strawberry, Vanilla, Chikoo and Pistachio.
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Rose milk with added vermicelli, sweet basil seeds, nuts, and topped with ice cream and Jello.
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Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.
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Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.
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Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.
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Homemade milk balls served in sweet syrup.
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Traditionally cold dessert of rose syrup, vermicelli, and garnished with nuts.
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Freshly made Indian ice cream topped with pistachios.
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A delicious brownie served with creamy vanilla ice cream smothered with hot chocolate fudge sauce.
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Creamy ice cream rolled in crispy, buttery cornflakes.
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Combination of Aga's Mithai Chaat with Kulfi on side.
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Milk and tea boiled to perfection.
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A hot milk tea from Pakistan brewed with Kashmiri tea leaves and garnished with chopped pistachios and almonds.
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Black Instant Coffee
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Our Virgin Piña Colada is a refreshing drink with a tangy Pineapple flavor balanced nicely by the soothing nature of coconut milk.
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A sweet strawberry flavor drink with carbonated water welcomes a sweet spot of refreshment.
halal
A delightful concoction of lemon, soda, sugar and a dash of black salt. This classic refresher offers a perfect blend of sweet, tangy, and savory flavors, making it a cherished choice for a refreshing beverage.
halal
Our mocktail Blue Lagoon is flavored with the dried peel of the bitter orange laraha and freshly squeezed lemon.
halal
A mango juice blend with sweet yogurt, milk and sugar.
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A blend of yogurt and milk with sugar.
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A blend of yogurt, cumin seeds, salt and milk.
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Our signature non-alcoholic creation, with a zesty blend of fresh mint leaves, lime, a touch of sugar, and effervescent soda water. A tantalizing refreshment that captures the essence of summer in every sip.
halal
A refreshing blend of lemon and mint, a cool and tangy thrist-quencher.
halal
Made from freshly squeezed lemon juice.
halal
Freshly brewed from a premium blend of tea leaves and garnished with lemon.
halal
Our creamy milkshakes are hand-spun the old-fashioned way each time, and features delicious Aga's ice cream.
halal
Soft Drinks
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Purified water.
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Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.
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Pureed sweet tamarind chutney (8 oz)
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Fresh onions, cucumbers, tomatoes mixed with house spices and yogurt.
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Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, Chicken Boti and a Grilled Goat Chop served on a sizzling skillet with freshly prepared tamarind chutney and raita.
vegetarian
Chicken Boti, Chicken Achari Boti, Chicken Bihari, and Chicken Seekh Kabab served on a sizzling skillet with freshly prepared tamarind chutney and raita.
vegetarian
Chicken and Beef Seekh Kabab, Chicken and Beef Bihari, and Chicken Boti served on a sizzling skillet with freshly prepared tamarind chutney and raita.
vegetarian
Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.
vegetarian
Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.
vegetarian
Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs.
vegetarian
Minced goat prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.
vegetarian
vegetarian
Tender goat pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.
vegetarian
Tender goat pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala. A dish from the frontier province of Pakistan.
vegetarian
Tender goat meat cooked with Aga’s special spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, Pakistan.
vegetarian
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.
vegetarian
Goat meat cooked in Aga’s special curry masala sauce and an egg.
vegetarian
Goat on the bone simmered with fresh onions and tomatoes in a creamy curry sauce.
vegetarian
Goat on the bone prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.
vegetarian
Heavy stew created from goat trotters (feet) and leg shanks.
vegetarian
Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.
vegetarian
Tender pieces of goat and potatoes cooked in a hot spicy sauce.
vegetarian
Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.
vegetarian
Tender beef slices infused with the bold flavors of ginger and garlic, heightened by the richness of black pepper and spiced with a tantalizing blend of chilies. A fiery and aromatic Pakistani delicacy that's sure to ignite your taste buds.
vegetarian
Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.
vegetarian
Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.
vegetarian
Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Aga’s special spices.
vegetarian
Shrimps prepared in a green sauce seasoned with fresh cilantro, ginger, garlic, tomato and herbs.
vegetarian
Shrimp marinated in herbs and spices, finished in a creamy tomato sauce.
vegetarian
Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.
vegetarian
Baby shrimp pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.
vegetarian
Shrimp marinated in herbs and spices, finished in a creamy, buttery tomato sauce.
vegetarian
Shrimp cooked in a medium spiced onion based curry with authentic herbs and spices.
vegetarian
Shrimp served in a creamy tomato sauce with butter.
vegetarian
Shrimp and potatoes cooked in a hot spicy sauce.
vegetarian
Tender fish pieces cooked in tomato, onion, jalapeño and special Aga's spices.
vegetarian
Tender tilapia cooked in a medium spiced onion based curry with authentic herbs and spices.
vegetarian
Chunks of spicy marinated fish pieces simmered in a creamy tomato sauce.
vegetarian
Butter-soft chickpeas and potato cubes simmered in a piquant curry sauce. A special treat from Punjab, India.
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Boiled egg with butter-soft chickpeas and potato cubes simmered in a piquant curry sauce.
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Sliced fresh okra, pan grilled and tossed with diced veggies and seasoned with spices.
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Homemade paneer cooked in a creamy sauce of spinach and spices, and garnished with fresh cilantro.
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Homemade paneer crumbled with onions, tomatoes, and spices.
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Seasoned cubes of homemade paneer served with sliced jalapeño, onions and green chili.
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Homemade paneer cubes prepared in a sauce of cilantro, ginger, garlic, tomato and fresh herbs.
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Homemade cubed paneer simmered in a tangy, sweet, lightly spiced, tomato cream sauce. A North Indian classic!
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Spinach and potato cubes sautéed in seasoned garlic oil.
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Spinach sautéed in seasoned garlic oil.
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Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.
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Daal fry seasoned lightly with garlic and ginger.
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Mildly spiced potato and grated cheese dumplings stuffed with nuts and simmered in an aromatic creamy sauce.
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Mixed seasonal vegetables cooked in a thick sauce.
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Homemade cubes of cheese prepared in a rich and spicy curry sauce of roasted onions and bell peppers.
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Paneer cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.
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Authentic Peshawari style Karahi, cooked with homemade cubes of cheese with tomatoes, serrano peppers, and other traditional spices & herbs.
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A North Indian classic! Homemade cubed paneer marinated in spices and roasted in a buttery, spicy sauce in a tandoor.
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Tandoor-baked white flour bread served with a touch of butter.
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Tandoor baked white flour bread seasoned with fresh garlic and cilantro, and served with a touch of butter
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A mouthwatering creation blending the goodness of white flour with the nutty crunch of toasted sesame seeds. Expertly baked to golden perfection, this naan is generously buttered on top, offering a delightful harmony of textures and flavors, making it an irresistible accompaniment to any meal.
keto
Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
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Wheat flour, multilayered, flat bread prepared on tawa.
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Deep-fried white flour, flat bread.
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Thin, flat whole wheat bread prepared in tawa.
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Mildly sweet, saffron-flavored traditional flat bread baked in clay oven.
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A mouthwatering Pakistani street snack featuring a juicy beef patty nestled between soft buns, topped with a delightful combination of onions and a zesty green chutney sauce made from mint, chilies, and tamarind. Savor the authentic flavors of Pakistan in every delicious bite.
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A mouthwatering Pakistani street snack featuring a juicy beef patty nestled between soft buns, topped with a delightful combination of onions and a zesty green chutney sauce made from mint, chilies, and tamarind. Savor the authentic flavors of Pakistan in every delicious bite.
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Chicken broth combined with corn and egg, and seasoned with black pepper.
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Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.
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8 pieces of BBQ Chicken marinated with house sweet n spicy sauce.
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chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.
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Crispy fried cauliflower pieces are tossed in a sweet and savory sauce.
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Tender pieces of tilapia marinated in fresh spices, deep fried and served with tartar sauce.
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Boneless chicken pieces coated in seasoned batter and deep-fried.
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Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.
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Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.
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Mouth-watering combination of smashed vegetable samosas, yogurt, onions, tomatoes and chickpeas with sweet tamarind chutney.
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Mixed vegetables wrapped in rolls of rice paper and deep fried.
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Thin crispy flat and round Indian spicy wafer.
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Japanese dish made with fresh shrimp dipped in batter and deep-fried until perfectly crispy. Served with garlic mayo sauce.
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Deep fried crispy chicken with house special mayo sauce served on a bun with side of French fries and coleslaw.
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Bite-sized pieces of tender, all breast chicken seasoned to perfection, hand breaded, and served with french fries.
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Lightly seasoned boneless juicy cubes of grilled chicken breast.
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Lightly seasoned boneless juicy chunks of grilled chicken breast topped with house special sweet mayo sauce.
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Potato strips deep fried until crispy on the outside and tender on the inside.
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A kid’s size chocolate milk.
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A kid’s size regular milk.
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The most popular Grilled Goat Chops in Texas. You have to try it to believe it!
vegetarian
Barbecued thin juicy slices of beef marinated in fresh herbs.
vegetarian
Charcoal-grilled skewers of beef marinated in fresh herbs.
vegetarian
Charcoal-grilled skewers of goat marinated in fresh herbs.
vegetarian
Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.
vegetarian
Barbecued chicken leg quarter marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.
vegetarian
Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.
vegetarian
Barbecued chicken breast marinated overnight in a blend of spices and cream, and served with freshly prepared tamarind chutney and raita.
vegetarian
Barbecued skewers of chicken marinated in fresh herbs.
vegetarian
Barbecued slices of chicken breast marinated in mild spices.
vegetarian
Barbecued boneless chicken marinated in exotic spices.
vegetarian
pescatarian
Barbecued thin slices of boneless chicken marinated in fresh herbs
vegetarian
Barbecued boneless chicken marinated overnight in a blend of spices and cream.
vegetarian
Boneless chicken pieces marinated in achari (pickle) spices yogurt, coriander, and other garam masala.
vegetarian
Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.
vegetarian
Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.
vegetarian
Barbecued fish fillet marinated overnight in a blend of spices, and served with freshly prepared tamarind chutney, raita and a piece of naan.
vegetarian
Authentic Shinwari style Karahi, cooked with fresh ginger and tomatoes, serrano peppers, and other traditional spices & herbs.
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The flavor of this robust, bone-in chicken karahi comes from a generous blend of black pepper, fresh chopped tomatoes & onions, coriander powder, and yougurt with a hint of ginger and garlic.
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Authentic Peshawari style Karahi, cooked with bone-in chicken, tomatoes, serrano peppers, and other traditional spices & herbs.
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Authentic Peshawari style Karahi, cooked with boneless chicken kabab, tomatoes, serrano peppers, and other traditional spices & herbs.
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Boneless chicken Kababs cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs. A specialty for the mild spice lovers.
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Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.
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Green chicken karahi is popular for its aromatic green chilli spice with light hints of mint.
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Chicken on the bone cooked with Aga’s special curry masala sauce and an egg.
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Spicy deep-fried boneless chicken seasoned with herbs and spices.
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Aga's most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.
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A North Indian classic! Boneless shredded barbeque chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.
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Boneless chicken breast cooked in mild creamy curry with bell pepper and onions.
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Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce.
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Charcoal-grilled bone-in tandoori chicken pieces prepared in a rich and spicy curry sauce of roasted onions and bell peppers.
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Chunks of spicy marinated boneless chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.
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Very popular Indo-Chinese dish. Crispy fried chicken pieces and veggies tossed in a sweet and savory sauce.
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Chicken on the bone prepared in creamy and zesty spices with cashews and coconut cream.
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Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.
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Boneless chicken breast chopped and cooked on a hot tawa (griddle) and mixed with onions, fresh tomatoes, and special spices.
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Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.
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Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.
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Seasoned long-grained rice layered with tender fish cooked in a thick gravy.
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Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat cooked in a thick gravy.
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Seasoned long-grained rice layered with tender shrimp cooked in a thick gravy.
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Basmati rice stir-fried with tender chicken, scrambled egg and veggies seasoned with mild spices.
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Basmati rice stir-fried with scrambled egg and veggies seasoned with mild spices.
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Basmati rice stir-fried with tender shrimp, scrambled egg and veggies seasoned with mild spices.
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Basmati rice stir-fried with a medley of veggies like carrots, cabbage and green onions seasoned with mild spices.
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Basmati rice prepared with fried green chili and onion.
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Basmati rice prepared with cumin seeds (jeera) and onion.
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Basmati rice prepared with mixed steamed vegetables.
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Basmati rice prepared with green peas.
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Plain basmati rice.
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Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Chicken Bihari and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Chicken Kabab and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Chicken Malai Boti and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Beef Bihari and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Beef Kabab and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Aga's popular grilled Goat Chop and served with a freshly prepared gravy of your choice.
vegetarian
Mixed vegetable rice topped with Grilled Paneer and served with a freshly prepared gravy of your choice.
vegetarian
Made from real Ice Cream. Chocolate, Cookies & Cream, Mango (+$1), Strawberry, Vanilla, Chikoo and Pistachio.
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Rose milk with added vermicelli, sweet basil seeds, nuts, and topped with ice cream and Jello.
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Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.
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Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.
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Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.
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Homemade milk balls served in sweet syrup.
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Traditionally cold dessert of rose syrup, vermicelli, and garnished with nuts.
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Freshly made Indian ice cream topped with pistachios.
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A delicious brownie served with creamy vanilla ice cream smothered with hot chocolate fudge sauce.
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Creamy ice cream rolled in crispy, buttery cornflakes.
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Combination of Aga's Mithai Chaat with Kulfi on side.
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THE # 1 INDIAN-PAKISTANI RESTAURANT IN NORTH AMERICA! Home; Menu. Our Menu.
Day | Opening Time | Closing Time | Status |
---|---|---|---|
Monday | 11:00 AM | 10:15 PM | Closed |
Tuesday | 11:00 AM | 10:15 PM | Closed |
Wednesday | 11:00 AM | 10:15 PM | Closed |
Thursday | 11:00 AM | 10:15 PM | Closed |
Friday | 11:00 AM | 10:15 PM | Closed |
Saturday | 11:00 AM | 10:15 PM | Closed |
Sunday | 11:00 AM | 10:15 PM | Closed |
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