Zouq Indo-Pak Restaurant (Duluth) & Event Hall - Duluth, GA

Persian inspired tender minced chicken skewers served with grilled tomato, and a side of fluffy saffron basmati rice.

Bone less chicken Tikka boti cooked and simmered in creamy tomato sauce

Sliced steak with melted cheese, onions, and peppers on a hoagie roll.

Creamy chicken malai with peppers, onions, and melted cheese on a hoagie.

onions, celery, shredded chicken tikka breast, mayo, black pepper, jalapenos

Tandoori chicken with lettuce, tomato, and mayo on toasted club bread.

Grilled chicken tikka with sautéed peppers, onions, and melted cheese on a hoagie.

Grilled paneer tikka with peppers, onions, and melted cheese on a hoagie.

Spiced minced beef seekh kabab wrapped in soft paratha with onions and chutney.

Spiced beef patty topped with melted cheese, parantha bun, lettuce, and sauce.

Crispy fried chicken patty with lettuce, tomato, and mayo on a sesame bun.

Classic beef patty with American cheese, lettuce, tomato, onion, and ketchup on a bun.

Marinated chicken tikka patty with cheese, lettuce, tomato, and mint yogurt sauce.

Two beef patties with double cheese, lettuce, tomato, onion, and pickles on a sesame bun.

Spiced potato patty with lettuce, tomato, and onion on a soft bun.

Crispy seasoned chicken wings, served hot with your choice of sauce.

Crispy seasoned chicken wings, served hot with your choice of sauce.

Crispy fries top with Chicken tikka boti with special sauces and cheese.

Seasonal vegetables stir-fried with garlic, soy sauce, and light spices.

Flaky, deep fried pockets of dough filled with spicy potatoes.

Soft, fluffy oven-baked flatbread brushed with butter.

Spicy naan stuffed with green chilies and herbs.

Garlic-infused naan brushed with butter and parsley.

Chicken curry Achari cooked in tomatoes yogurt and pickled chili spices.

Slightly spicy Deep fired chunks of boneless chicken

Similar to a biryani but light colored rice and milder spices

Crispy battered fish fillet served with golden french fries and lemon wedge.

A traditional dish cooked with tomatoes and herbs

Grilled paneer cubes in creamy tomato-cream sauce with bell peppers and aromatic spices.

Tangy yogurt curry with crispy chickpea flour pakoras, spiced with mustard seeds and curry leaves.

Yellow lentils tempered with garlic, cumin, and chilies, served hot with rice or bread.

Fresh spinach puree with paneer cubes, ginger, garlic, and mild spices.

Hearty chickpeas simmered in spiced tomato-onion gravy with ginger, garlic, and garam masala.

Tender goat pieces stir-fried with tomatoes, ginger, and bold spices.

Hearty goat meat simmered with lentils and aromatic spices.

Basmati rice with chicken , herbs and spices.

Fragrant basmati rice steamed to perfection.

Fragrant basmati rice layered with spiced goat meat, caramelized onions, and saffron.

Sweet, creamy mango yogurt drink blended with cardamom.

Chilled sweet yogurt drink with a hint of rose water.