ZOA Moroccan Kitchen - Houston, TX

Bright lemon macaroon with a crisp exterior and soft interior.

Layered parfait soaked in three milks, topped with fresh berries.

Chewy walnut and date bar sweetened with honey, perfect for a light snack.

*Gluten-Free

Create your own bowl Halal

Fluffy couscous steamed with herbs, served as a light side.

Slow-cooked chicken in a Moroccan sauce made of cumin, paprika, coriander, lemon juice, garlic, parsley, and fresh cilantro

Slow roasted lamb with garlic, saffron, and turmeric.

Beef meatballs marinated in traditional Moroccan spices

lentils or white beans with a choice of grain add chicken or meatballs for $3.75

Moroccan Meatballs (Kefta) with feta goat cheese, and mozzarella cheese.

Lemon garlic spinach with feta goat cheese, and mozzarella cheese.

Charred cauliflower florets tossed with cumin and lemon.

Roasted beets drizzled with olive oil and fresh herbs.

Freshly sweet salad with sweet potatoes, baked raisins, and sugar cinnamon

Feta goat cheese mix.

Sweet carrots, minced garlic, ground cumin, ground cinnamon, fresh lemon.

Caramelized onions sweetened with cinnamon and raisins.

Red onion, red cabbage, red wine vinegar, and cilantro parsley.

Savory salad with whole mixed olives, pickles, fresh parsley, fresh lemon.

A refreshing salad chopped with red onions, fresh cucumber, minced tomatoes, chopped parsley.

Grilled green peppers, chopped tomatoes, garlic, and fresh parsley

Crisp zucchini pickled with vinegar and spices.

A savory salad with eggplant, paprika, tomatoes, sea salt, onion, garlic, tomato, and cilantro.

Stewed with paprika, ground cumin, fresh lemon juice, olive oil, carrots, and lentils

Shrimp, Cucumber Tomato, Greens, Pickled Red Onion Cabbage, Tomato Chermoula, Cinnamon Carrots, and Zesty Mint Avocado Yogurt Shellfish

One lb. cals: 30%oz.

Lamb Meshwi, Roasted Peppers, Cucumber Tomato, White Beans, Pickled Red Onion Cabbage, Garlic Aioli

Potato Cake, Zaalouk, Fava hummus, Cucumber tomato, Tomato chermoula, Harissa aioli Vegetarian

Chicken Chermoula, Pickles & Olives, Eggplant, Pickled Red Onion Cabbage, Greens, Confit Onions, and Red Harissa Spicy · Halal

Beef Kefta, Cucumber Tomato, Pickled Red Onion Cabbage, Tomato Chermoula, Red Harissa

Beef Tagine, Onions, Greens, Pickled Red Onion Cabbage, Sweet Potato, ZOA Green Harissa Spicy · Halal

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

This is our house lemonade made fresh in our kitchen.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Crispy potato cake seasoned with herbs, served golden and warm.

greens, cucumber tomato, & harissa aioli

Rice is cooked in saffron broth.

Nutty blend of quinoa and brown rice, lightly seasoned.

Succulent beef, diced tomatoes, harissa, cinnamon carrots, yellow onion, garlic, cilantro cooked in a traditional clay pot.

Shrimp marinated in garlic, olive oil, paprika, coriander, cumin, ginger, lemon juice.

A refreshing blend of garlic, fava beans, lemon juice, olive oil, cumin, and cayenne.

Sautéed spinach with lemon zest and roasted garlic.

Hearty soup served with warm artisan bread on the side.

Moroccan pita bread.

One lb. cals: 60%oz.

New potatoes, chopped egg, minced red onion, minced garlic, and parsley.

Refreshing still mineral water sourced from natural springs.

This is our house tea made fresh in our kitchen.

confit onions & pickled red onion cabbage

confit onions, pickles & olives, & red harissa

confit onions, pickled red onion cabbage, & tomato chermoula

feta goat cheese, greens, & tomato chermoula