Zaiqa Authentic Pakistani Cuisine - Lawton, OK

Brown lentils.

Chick peas.

Small green whole beans.

Washed, split green beans and red lentils.

Eggplant and potatoes cooked with tomatoes, onions, and spices.

Tender okra simmered in spicy tangy tomato gravy.

Spinach cooked with caramelized onions and cumin served with goat cheese.

Carrots, peas, green beans, and com cooked in a light tomato/onion-based curry sauce.

Tender goat meat slow‑cooked in a rich, aromatic curry with warming spices.

Boneless chunks of chicken made with special marinade, tomatoes, cream, and spices.

Tender chicken cooked with chickpeas in a spiced tomato gravy.

Tender boneless pieces of chicken cooked in a tangy green curry sauce of jalapeños, cilantro, and spices.

Special occasion dish made with special aromatic spices caramelized onions and garlic..

Grilled chicken tikka with aromatic spices served with naan.

Tender chicken in a rich Marsala wine and mushroom sauce.

Juicy chicken pieces marinated in yogurt and grilled to perfection.

Ground chicken plus special blend of spices and fresh herbs, grilled in our tandoor oven.

Special lean beef plus special blend of spices and fresh herbs. Grilled in our tandoor oven.

Grilled chicken kebab with herbs, delivering smoky flavor and tender bite.

Chicken cooked in a word (karahi) with yogurt, tomatoes, onions, ginger, and special blend of spices.

Chicken marinated in yogurt and special spice mix for at least 24 hrs. Then chargrilled on skewers in the tandoor to a perfect golden crispiness. NOTE make sure that Half chicken takes 35 minutes to prepare

"Real down-home comfort food" lean ground beef cooked with potatoes, peas, and our special spices.

Spotlit yellow pears and black lentils.

Extract from tamarind seeds, cooked with spices sweet and tangy.

Yogurt with diced cucumbers, onions, and tomatoes.

Fresh mint, cilantro, and spices blended with yogurt.

Crispy golden fries seasoned with salt, ideal for snacking or sides.

Crisp fried vegetable bites with chickpea batter.

Lightly sautéed onions, tomatoes, chickpeas, layered over with samosa then served with fresh onions, tomatoes, and cilantro and two sauces.

Lightly fried pastry with potatoes and green pees filling.

Rice layered with specially cooked chicken and exotic spices.

Long-grain boiled rice.

Rice cooked with mixed vegetables and aromatic spices.

Simple steamed basmati rice, fluffy and perfect for pairing with curries.

Soft, fluffy flatbread baked in a tandoor, slightly chewy and buttery.

Garlic‑infused naan, soft and aromatic, brushed with butter for extra flavor.

Lettuce with diced cucumbers, tomatoes, and onions topped with lemon juice and olive oil, salt, and pepper dressing.

Finely diced cucumbers, red radishes, tomatoes, onions, carrots, and jalapeños with a lemon juice and olive oil, salt, and pepper dressing.

Refreshing lemonade sweetened to bright citrus flavor.

Chilled iced tea with a hint of citrus zest.

Pure chilled water served ice‑cold.

Classic carbonated soda with fizzy refreshment.

Creamy mango yogurt drink blended with milk and sugar.

Lean beef shank braised and then slow simmered in a fennel and ginger sauce, garnished with cilantro and lemon slices.

Classic hot tea brewed with milk, sugar, and cardamom.

Assorted grilled meats served with smoky barbecue sauce.

Rice pudding cooked with cardamon, pistachio, slices almonds shredded coconut, and served chilled.

Two deep-fried milk and four balls served in a cardamon flavored syrup.

Crispy chicken nuggets served with tangy dipping sauce.