YumVillage Cleveland

Choose a base, choose a side, and choose a sauce. Served with jerk chicken.

Tender goat meat simmered in aromatic curry sauce with potatoes and coconut milk.

Vegan.

Hearty beef stew with tender carrots, potatoes, onions, and herbs in a rich gravy.

Jollof, turmeric, coconut. Vegan.

Fragrant rice with protein-rich chickpeas, tomatoes, and a kick of chili.

Fluffy rice mixed with diced potatoes, peas, carrots, and mild seasonings.

Sweet rice cooked with creamy coconut milk and caramelized ripe plantains.

West African plate featuring spiced jollof rice, tender oxtail, sweet plantains and tangy pickled cabbage.

Smoky Creole rice dish with andouille sausage, chicken, shrimp and holy trinity vegetables.

Flavorful jollof rice topped with tender oxtail, tangy pickled cabbage and protein-rich chickpeas.

Vegan.

Still or sparkling water served chilled.

The bold, refreshing, robust cola, click to add to your meal.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

Refreshing sparkling water with natural fruit flavors, perfect for a light, hydrating beverage.

Vegan.

Crispy fried potatoes served with smoky tomato bravas sauce and creamy garlic aioli.

Sweet tangy honey mustard sauce with a hint of heat, great for dipping or glazing.

Jerk-spiced chicken paired with sweet fried plantains for a smoky-sweet combo.

Slow-cooked oxtail marinated in fiery jerk spices, served fall-off-the-bone tender.