Yemeni Restaurant

Slow-cooked fava beans with garlic, lemon, and olive oil, topped with parsley.

Traditional fava bean stew served with bread and vegetables.

Spicy lamb stew cooked with tomatoes, peppers, and traditional Yemeni spices.

Plain black tea served hot, a classic Yemeni staple.

Spiced Yemeni tea infused with cardamom and cloves, served hot.

Freshly squeezed orange juice, sweet and refreshing.

Creamy avocado blended with milk and sugar, a rich treat.

Traditional black tea infused with cardamom and cloves, sweetened to taste.

Refreshing lemon mint drink with fresh lemon juice, mint leaves, and a hint of sugar.

Blended ripe mango, milk, yogurt, and a hint of cardamom for a creamy, refreshing drink.

Fresh mixed greens with tomatoes, cucumbers, onions, and tangy lemon dressing.

Hearty lamb broth simmered with carrots, potatoes, onions, and aromatic spices.

Creamy hummus topped with seasoned lamb, drizzled with olive oil and paprika.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil.

Smooth hummus blended with tender lamb, lemon, and tahini for rich flavor.

Zesty tomato-chili sauce with garlic, cilantro, and lemon, perfect for dipping or drizzling.

Slow-cooked lamb seasoned with aromatic spices, tender and flavorful.

Tender slow-cooked chicken infused with Yemeni spices, served with fragrant rice and warm bread.

Rich cheese-filled pastry with flaky crust, served warm.

Savory pastry filled with za'atar herbs and cheese, baked to golden perfection.

Soft, oven-baked flatbread with a slightly charred exterior, ideal for tearing and sharing.

Spiced chicken atop fragrant rice with tomatoes, onions, raisins, and toasted nuts.

Fragrant basmati rice layered with spiced lamb, caramelized onions, toasted almonds, and raisins.

Tender lamb served over spiced rice with carrots, peas, raisins, and toasted pine nuts.