Yak The Kathmandu Kitchen | Indian

Aloo chilly roll with potatoes and typically includes bell peppers, wrapped in a soft roll, often seasoned with spices for a mild heat.

Crispy fried potatoes typically accompanied by a hint of salt, offering a classic and satisfying taste experience.

Minced lamb and spices wrapped in a crispy pastry and deep-fried.

Spiced chicken filling in a crispy, triangular pastry shell.

Crispy, spiced, Indian lentil crackers

Crispy, deep-fried vegetable fritters made with a seasoned chickpea flour batter, featuring assorted vegetables for a savory snack.

Cottage cheese cubes are fried and sautéed with onion, capsicum, and tomato in a spicy chili sauce.

Crispy pastry filled with spiced potatoes and peas, topped with tangy tamarind chutney, mint sauce, and a sprinkle of aromatic spices.

Crispy pastry filled with spiced potatoes and peas, served with fresh lettuce and tomato slices.

Steamed chicken dumplings served in a traditional Nepali tomato and sesame-based gravy, typically seasoned with Himalayan spices.

Fried dumplings featuring lamb, chicken, and vegetable fillings, marinated in Nepali Himalayan spices, complemented by green peppers and spices.

Fried lamb dumplings marinated in Nepali Himalayan spices, typically mixed with green peppers and spices.

Steamed vegetable momos immersed in a specially prepared tomato-based broth, reflecting traditional Nepali flavors.

Steamed dumplings filled with seasoned lamb, onions, garlic, ginger, cilantro, and traditional Nepalese spices, wrapped in a delicate dough.

Deep-fried vegetable momo sautéed with onion, bell pepper, red chili, and Szechuan pepper in a spicy sauce.

Fried vegetable dumplings typically combined with onions, bell peppers, and a spicy chili sauce.

Steamed dumplings filled with seasoned ground chicken, onions, garlic, ginger, fresh cilantro, and traditional Nepalese spices.

Steamed dumplings filled with lamb, served in a Nepali-style gravy typically featuring tomato, sesame seeds, and cilantro.

Deep-fried lamb dumplings sautéed with onions, bell peppers, and a spicy coating.

Steamed dumplings filled with mixed vegetables, onions, garlic, ginger, and traditional Nepalese spices, wrapped in a delicate dough.

A savory sauce made from meat stock, commonly used to enhance the flavor of various dishes.

Mango chutney features ripe mangoes simmered with spices and vinegar, offering a balance of sweet and tangy flavors.

Mint & tamarind chutney: A blend of mint and tangy tamarind, typically combined with cilantro and spices, offering a refreshing and slightly sweet accompaniment.

Mango, carrot, lemon, and chili marinated with spices and herbs, creating a tangy and spicy relish.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Shrimp wrapped in rice paper with lettuce, mint, bean sprouts, and vermicelli noodles.

Cabbage stir-fried with onions and a blend of traditional Asian spices, creating a simple and savory vegetable dish.

Minced chicken and mixed vegetables wrapped in rice paper, typically including fresh herbs and bean sprouts.

Bbq pork wrapped in rice paper, typically filled with fresh mint, cilantro, lettuce, bean sprouts, and green onion.

Crispy spring rolls filled with cabbage, carrots, and onions, typically accompanied by a sweet chili or plum sauce.

Potatoes sauteed with cumin seeds. served with basmati rice.

Steamed dumplings filled with spicy chili sauce, served hot.

Tandoori-spiced shrimp and chicken momos, grilled for smoky flavor.

Grilled chicken marinated with spices, typically accompanied by fresh herbs, onions, and a hint of citrus.

Marinated with yogurt and spices, this dish is traditionally cooked in a tandoor, a charcoal clay oven, offering a classic tandoori flavor.

Boneless chicken marinated in yogurt and spices, skewered and roasted in a tandoor clay oven.

Marinated chicken grilled in a tandoor, smoky, tender, and served with lemon wedges.

Sautéed steamed potato blend with a mix of traditional spices.

Boneless chicken sautéed with bell peppers, onions, and green chilies in a spicy chili sauce.

Tender beef pieces simmered in a rich curry sauce with onions and mild spices, offering a flavorful Asian dish.

Beef kadai features tender beef cooked with onions and capsicum, creating a dry curry typically enhanced with ginger, garlic, and spices.

Boneless beef typically cooked in a mild cream sauce with spices, almonds, and cashew paste.

Beef masala features tender beef pieces cooked with onions, tomatoes, and capsicum in a medium-spiced curry sauce.

Tender beef cubes cooked in a spinach and mustard leaf purée, seasoned with a blend of aromatic spices.

Beef simmered in a spicy vindaloo sauce with vinegar and chili, inspired by traditional Goan curry.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken pieces in a creamy, spiced curry sauce with fresh herbs.

Tender chicken pieces in a rich, spiced curry sauce, garnished with fresh herbs.

Chicken kadai features boneless chicken cooked with onions, tomatoes, and bell peppers in a thick, spiced gravy, typically enhanced with ginger and traditional Himalayan spices.

Chicken cooked with spinach puree, ginger, garlic, and a blend of Himalayan spices.

Stir-fried chicken and eggplant typically combined with onions, peppers, and basil leaves.

Grilled chicken chunks in a creamy tomato‑onion sauce with ginger, garlic, and garam masala.

Deep-fried chicken with coconut milk, typically accompanied by assorted vegetables, offering a classic flavor profile.

Tender chicken and potatoes simmered in a rich, spiced curry sauce with a hint of tanginess.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh green onions.

Goat cooked in a rich sauce with Indian herbs and spices.

Goat cooked with a puree of spinach and mustard leaves, enhanced by ginger, garlic, and a blend of spices.

Tender goat pieces in a creamy, spiced curry sauce garnished with fresh cilantro.

Tender lamb in a rich, creamy sauce with fragrant spices

Lamb masala features tender lamb pieces cooked in a rich curry sauce, typically made with onions, tomatoes, and a blend of aromatic spices.

Tender lamb cooked with pureed spinach and aromatic spices.

Lamb pieces cooked in a sauce of onions, tomatoes, ginger, garlic, and spices, creating a traditional curry dish.

Aromatic blend of traditional Nepali spices, typically featuring a mixture of herbs, garlic, and chili for a robust flavor profile.

Fish fillet simmered in a curry sauce with typical Asian spices, including turmeric and coriander, often enhanced with tomatoes and onions.

Fish tikka masala features boneless fish marinated in spices, cooked in a tandoor, and simmered in a creamy tomato-onion sauce with Indian herbs.

Shrimp sautéed with onions, tomatoes, and bell peppers, typically seasoned with a blend of spices in a thick kadai-style sauce.

Shrimp simmered in a creamy sauce with cashews, coconut, and mild spices, enhanced by a touch of traditional Indian flavors.

Shrimp marinated in spices, grilled, and simmered in a creamy tomato-based tikka masala sauce with aromatic herbs.

Shrimp and potatoes simmered in a tangy vindaloo sauce with ginger, garlic, tomatoes, onions, and spices.

Shrimp cooked with pureed spinach, seasoned with herbs and spices, creating a smooth and creamy sauce.

Potato and cauliflower with tomatoes and onions. served with basmati rice.

Green peas and potatoes with onion gravy. served with basmati rice.

Potatoes, bamboo shoots, and black-eyed peas cooked with Himalayan spices, offering a traditional Nepalese flavor.

Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of spices, creating a traditional dish with rich flavors.

Sauteed okra with onions and bell peppers. served with basmati rice.

Chickpeas simmered in a spiced tomato sauce, garnished with diced onions.

Yellow lentils cooked with onions, ginger, and garlic, typically infused with cumin and various spices.

Creamy black lentils with himalayan herbs. served with basmati rice

Mixed vegetable with raisins, nut and creamy sauce. served with basmati rice.

A medley of seasonal vegetables simmered in a rich tomato and onion-based curry sauce, typically featuring aromatic spices for an authentic Asian flavor.

Mashed potato and cottage cheese dumplings simmered in a creamy sauce with cashew nuts and mild spices.

Spinach and cottage cheese cooked with garlic, ginger, and a blend of spices in a creamy sauce.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Chunks of cottage cheese and green peas cooked in a creamy tomato and onion sauce, typically seasoned with ginger, garlic, and a blend of spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mixed vegetables simmered in a creamy coconut milk sauce, enriched with cashews and traditional spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Potatoes and spinach cooked with mustard leaf puree, enhanced with onions, ginger, garlic, and traditional spices.

Aromatic blend of black tea infused with spices, offering a rich and creamy flavor profile.

Classic, refreshing carbonated beverage.

Traditional Indian drink with mango and yogurt.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A low-calorie, carbonated beverage with a distinct cola flavor.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing sweet tea brewed to perfection.

Pure, refreshing hydration in a bottle.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing, chilled classic tea with no added sweetness.

Hem (incense): A traditional Nepali preparation, typically includes a blend of aromatic herbs and natural ingredients, used for ceremonial and spiritual purposes.

Freshly brewed Nepali coffee and tea, typically featuring rich Himalayan flavors, often infused with spices like cardamom and ginger for a distinctive aromatic experience.

Aromatic basmati rice layered with tender chicken, featuring a blend of spices, garnished with fresh tomatoes, green onions, and herbs.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Steamed basmati rice cooked with a mix of chicken, lamb, shrimp, and assorted vegetables, typically enhanced with Indian spices for a harmonious blend of flavors.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice cooked with mixed vegetables, garnished with fresh tomatoes, green onions, nuts, and raisins.

Fragrant basmati rice cooked with tender goat pieces, aromatic spices, and garnished with fresh herbs, tomatoes, and cashews.

Marinated shrimp with rice, bell pepper, onions, saffron and spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with tender lamb, eggs, peas, carrots, and green onions, creating a harmonious blend of flavors typical in Asian cuisine.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Plain steamed rice, typically served as a base or accompaniment, offering a simple and classic foundation for various Asian dishes.

Fluffy long-grain basmati rice, steamed to perfection, plain and fragrant.

Wok-fried rice with vegetables, soy sauce, garlic, and scrambled eggs for extra richness.

Soft, tandoori-baked bread, generously filled with melting cheese.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

White flour bread topped with garlic cooked in traditional indian clay oven also called "tandoor"; served with butter on top.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.