Wave Bowl - Plano, TX

A fragrant sukiyaki with udon noodles, zucchini, carrot, mushroom, onions, and egg. available with or tofu

Carrot, Mushroom, Zucchini, Kimchi, Boiled Egg, and soft Tofu

Clear daikon radish soup with subtle ginger flavor.

Warm miso broth with tofu, seaweed, and scallions.

Traditional fried rice infused with Korean spices, mixed with kimchi, onions, scallions and topped with a sunny-side up egg. Chicken, Beef, Tofu. Shrimp (+$3.50), Salmon (+$5.00)

Savory fried rice tossed with kimchi, veggies, and egg.

Soft steamed white rice, perfect pairing.

Nutty brown rice, wholesome and fluffy.

Specially marinated thinly sliced beef wok-tossed with onions, served with steamed rice.

Fried crispy chicken with delicious Japanese Tonkatsu sauce, served with rice and fresh lettuce.

Minced chicken, fresh basil, bell pepper, carrot, onion, and mushrooms over steamed rice, topped with a sunny-side up egg.

Grilled marinated short ribs served over onions, accompanied by steamed rice and kimchi.

Stir‑fried beef in sweet‑savory sauce over rice.

Spicy racha chicken over rice with fresh garden veggies.

Heat‑kissed chicken over rice with crunchy veggies.

Fried rice tossed with tangy kimchi and vegetables.

Savory chicken in sweet sukiyaki sauce over rice.

Bulgogi beef, kimchi slaw, gochujang house sauce, cheese, white onions, green onions, combo fries

Chicken katsu, fried enoki mushrooms, lettuce, gochujang house sauce, combo fries

Lightly battered chicken breast pieces, crunchy and juicy.

1/2 lb. Beef patty, cheese, tomato, lettuce, beef bacon, Gochujang house sauce, combo fries

Juicy tender chicken strips, lightly seasoned.

Silky soft tofu cubes, lightly seasoned.

Assorted steamed garden vegetables, lightly seasoned.

Fermented spicy kimchi with tangy depth.

Crispy fried tofu cubes, golden and crunchy.

Golden sunny side up egg, perfectly runny yolk.

Crispy tempura shrimp, golden and tender.

Succulent grilled shrimp, lightly charred.

Grilled salmon fillet, flaky and buttery.

Rich Japanese curry sauce, mildly sweet and spicy.

Carrot, potato, onions, paratha pastry, served with steamed rice. (Chicken, Beef, or Tofu)

Silky lo mein noodles tossed with veggies and sauce.

Stir-fried Korean glass noodles mixed with spinach, mushrooms, bean sprouts, carrots, red bell peppers, and zucchini, topped with a fried egg.

Refreshing water infused with fragrant pandan leaves.

Popular Korean street food, Chewy Spicy and Tasty rice cake, fish tofu, carrot, onion and boiled egg on top.

Served with stir-fried minced beef and Korean fried rice. Comes with stir-fried mixed vegetable (Asian spinach, mushroom, red bell pepper, zucchini, carrot and soybean sprouts) topped with sunny-side up egg.

Comes with stir-fried mixed vegetable (Asian spinach, mushroom, red bell pepper, zucchini, carrot and soybean sprouts) topped with sunny-side up egg. Crispy tenders tossed in sweet and spicy Sriracha house sauce, served with steamed rice.

Chicken stir-fried with sweet sauce, served with steamed rice. Comes with stir-fried mixed vegetable (Asian spinach, mushroom, red bell pepper, zucchini, carrot and soybean sprouts) topped with sunny-side up egg.

Comes with stir-fried mixed vegetable (Asian spinach, mushroom, red bell pepper, zucchini, carrot and soybean sprouts) topped with sunny-side up egg. Sweet and savory stir-fried beef topped with green onion and sesame seeds, served with steam rice.

Savory bulgogi beef strips, sweet and smoky.

Tender chicken stir-fried with crisp veggies and sauce.

Savory beef strips stir-fried with vegetables and sauce.

Stir-fried sweet and spicy crunchy chicken with garlic, honey, jalapeño, and chili oil on top, served over rice and garnished with peanuts. This flavorful dish is created by Chef Rosie.

Fall-off-the-bone short ribs, caramelized glaze.

Wrapped beef with rice, kimchi, and savory sauce.