Wah Wah Karahi

Crumbled samosa with potatoes, chickpeas, yogurt, tamarind chutney, and spices.

Crispy papdi topped with potatoes, chickpeas, yogurt, tamarind chutney, and spices.

Crispy golden pastry filled with spiced potatoes and peas, served with tangy chutney.

Crispy fried vegetable fritters made with chickpea batter and spices.

Crispy fried chicken chunks coated in spiced chickpea batter.

Spicy bite-sized fried chicken pieces marinated in yogurt, ginger, garlic, and chili.

Juicy chicken wings tossed in your choice of sauce, served with celery and dip.

Crispy chicken wings glazed with sweet-spicy honey chili sauce.

Succulent shrimp sautéed with garlic, chili, and lemon, finished with fresh cilantro.

Sweet semolina halwa paired with crispy, deep-fried puri bread for a classic breakfast treat.

Fluffy omelette loaded with onions, tomatoes, green chilies, and fragrant herbs.

Spicy scrambled eggs with onions, tomatoes, ginger, and garlic, cooked to perfection.

Savory minced chicken keema with peas and potatoes, cooked on a hot griddle.

Creamy white chicken karahi with yogurt, ginger, garlic, and subtle spices, silky and comforting.

Rich chicken karahi simmered in tomato, ginger, garlic, and green chilies, aromatic and hearty.

Succulent goat meat cooked in a rich, spicy karahi sauce with ginger and green chilies.

Tender chicken pieces simmered in a spicy tomato‑onion gravy with bell peppers.

Goat Shinwari: tender goat chunks in fragrant, mildly spiced gravy with yogurt and herbs.

Savory goat karahi with a bold blend of spices, tomatoes, and crispy fried onions.

Fresh spinach cooked with tender goat meat, garlic, ginger, and aromatic spices.

Creamy tomato‑based chicken curry with butter, cream, and aromatic spices, mildly sweet.

Slow-cooked beef nihari with rich spiced broth, ginger, garlic, and garam masala.

Goat trotters simmered until tender in a flavorful broth with onions, ginger, and aromatic spices.

Tender grilled chicken marinated in lemon, garlic, and spices, charred to perfection.