Vizo’s African Bar & Restaurant - Lubbock, TX

Marinated meat wrapped in flatbread with fresh veggies and tahini sauce.

Crispy fried meat bites infused with bold African spices, served hot.

Cold lager with crisp malt flavor, perfect for refreshment.

Classic lime margarita with tequila, triple sec, and salted rim.

Soft boiled plantains, lightly salted, served as a side.

Golden fried dough balls, lightly sweet, served warm.

Bitter leaf stew with ground peanuts, meat, and aromatic spices.

Rich Jollof rice with deep tomato flavor, subtle heat, and herbs.

Tender grilled ribs glazed with smoky barbecue sauce.

Flaky pastry filled with seasoned meat and cheese, baked to golden.

Refreshing lager with crisp malt notes, perfect for evenings.

Crispy grilled chicken wings tossed in spicy seasoning.

Kid-friendly Jollof rice with tomato base, mild spices, and veggies.

Charred whole fish paired with sweet fried plantains and herbs.

Grilled tilapia fillet seasoned with lemon and African herbs.

Savory pie mixing meat, fish, and chicken, served with fried plantains.

Velvety okra soup simmered with tomatoes, spices, and palm oil.

Hearty soup made from eru leaves and okazi, simmered with spices.

Hearty egusi soup with fufu, featuring melon seeds and vegetables.

Hard-boiled egg coated in seasoned sausage meat and breadcrumbs, deep-fried.