Urban Turban - Springville, UT

Sliced onions mixed with chickpea flour and spices and deep-fried.

Serve 1-samosa, 2 - paneer pakoras, 2 - onion pakoras, 2- vegetable pakoras and 2 - chicken pakoras.

Soft paneer (Indian cottage cheese) pieces are stuffed with spices and deep-fried after being coated in a spiced gram flour batter.

Spicy. Fresh Indian chili stuffed with cheese, potatoes and spices and coated with chickpea flour and deep-fried.

Dairy free, nut free, vegan, vegetarian. Mashed potatoes mixed with spices and wrapped in homemade flour pastry dough and deep-fried.

Chicken breast marinated with spices and coated with chickpea flour and deep-fried.

Mixed veggies mixed with chickpea flour and Indian spices and deep-fried.

It's sweet and tangy made with fresh tamarind.

Hot. Fresh habanero cooked with spices to give exact flavor who like hot food.

Homemade yogurt blend with fresh cucumber, mint and spices.

Slice onion soaked in vinegar and spices.

Mixed pickles are made from a variety of vegetables mixed in the pickle spices.

A smooth, medium‑spicy tomato sauce with garlic and cumin notes.

Made with mint, cilantro and spices.

Mango chutney is an Indian condiment made with mangoes, sugar, vinegar, and spices.

Dices cucumber, tomatoes, onion, cilantro, lemon and spices.

Please be specific which entrée you want to add into.

Please be specific which entrée you want to add into.

Please be specific which entrée you want to add into.

Gluten free, nut free. Breast meat roast in clay oven, cooked with onion, garlic, ginger, tomatoes, cream and spices.

Chicken cooked with pineapple, bell papers, potatoes and spices and garnished with cheese.

Dairy free, gluten free, nut free. Boneless chicken cooked traditionally with mixed bell papers, tomatoes, onions, garlic, ginger, and kadai spices.

Vegetarian. Homemade cheeses cooked with green peas, onion, ginger, garlic, tomatoes and curry spices.

Vegetarian. Mater mushroom is made with mushrooms, green peas, onions, tomatoes, spices herbs and touch of cream.

Vegetarian. Paneer chunks cooked traditionally with mixed bell papers, tomatoes, onions, garlic, ginger, and kadai spices.

Vegetarian. Paneer chunks cooked with onions, garlic ginger, tomatoes, cream, cashew nuts, and spices.

Dairy free, gluten free, halal, nut free. Tomatoes, onions, garlic, ginger, and curry spices.

Dairy free, gluten free, halal, nut free. Boneless lamb cooked traditionally with mix bell papers, tomatoes, onions, garlic, ginger, and kadai spices.

Goat masala is a delightful mutton recipe which is full of flavorful spices, yogurt and is soft and succulent.

Gluten free, halal. Lamb cooked with onions, garlic ginger, tomatoes, cream, cashew nuts, and curry spices.

Please be specific which entrée you want to add into.

Please be specific which entrée you want to add into.

Please be specific which entrée you want to add into.

Please be specific which entrée you want to add into.

Please be specific which entrée you want to add into.

Vegan. Tofu chunks cooked traditionally with mixed bell papers, tomatoes, onions, garlic, ginger, and kadai spices.

Vegan. Tofu chunks cooked with coconut milk, onion, ginger, tomatoes and spices and add cashew nuts & golden raisins (optional).

Vegan. Cauliflower, potatoes and green peas cooked with onions, garlic, ginger, tomatoes, and spices.

Dairy free, gluten free, nut free. Traditionally cooked boneless chicken with onions, garlic, ginger, tomatoes and curry spices.

Gluten free. Boneless chicken cooked with onions, garlic ginger, tomatoes, cream, cashew nuts, and curry spices.

Gluten free. Boneless chicken roast in clay oven cooked with onions, garlic ginger, tomatoes, cream, cashew nuts, and spices.

Dairy free, gluten free, nut free. Boneless chicken cooked with coconut milk, onion, ginger, tomatoes and spices and add cashew nuts & golden raisins (optional).

Gluten free, nut free. Boneless chicken cooked with spinach, mustard greens, spices and touch of fresh cream.

Dairy free, gluten free, nut free. Boneless chicken cooked traditionally with mushroom onions, garlic, ginger, tomatoes and curry spices.

Gluten free. Boneless chicken cooked ginger, garlic, onion, tomato, cream and spices.

Dairy free, gluten free, nut free. Boneless chicken cooked with onions, tomatoes, ginger, garlic, red wine vinegar, and curry spices.

Spices and add cashew nuts & golden raisins (optional).

Gluten free, nut free, vegetarian. Black lentils socked overnight and cooked with onions, garlic, ginger, tomatoes, cream and spices.

Gluten free, nut free, vegan, vegetarian. Mixed vegetables cooked with onions, garlic, ginger, tomatoes, cream, and spices.

Vegetarian. Stir pan-fried paneer cooked with spinach, mustard greens and spices and cream or coconut cream as per taste.

Alaskan cod or tilapia fish cooked with onions, garlic, ginger, tomatoes, curry spices and touch of coconut.

Shrimps cooked with onions, garlic, ginger, tomatoes and curry spices.

Gluten free, vegetarian. Mixed vegetables and homemade cheese cooked with onion, ginger, garlic, nuts, cream and spices.

Vegetarian. Paneer chunks cooked with onions, garlic ginger, tomatoes, cream, and spices.

Vegetarian. Eggplant roast into oven and cooked with onion, tomatoes, green peas, cream and spices.

Dairy free, gluten free, halal. Boneless lamb cooked with coconut milk, onions, garlic, ginger, tomatoes and spices and add cashew nuts & golden raisins (optional).

Dairy free, gluten free, halal, nut free. Lamb cooked with onions, tomatoes, ginger, garlic, red wine vinegar, and curry spices.

Slow-cooking goat meat with Indian spices, perfectly tender, juicy, and flavorful curry.

Goat meat cooked traditionally with mixed bell papers, tomatoes, onions, garlic, ginger, and kadai spices.

Dairy free, gluten free, halal, nut free. Boneless lamb traditionally cooked with onion, garlic, ginger, tomatoes, and curry spices.

Goat meat cooked with lentils, onions, tomatoes, herbs and spices.

Gluten free, halal, nut free. Boneless lamb roast in clay oven and cooked with onions, garlic, ginger, tomatoes, cream and spices.

Gluten free, halal, nut free. Boneless lamb cooked with spinach, mustard greens, spices and touch of fresh cream.

Gluten free, halal. Boneless lamb cooked with cashew powder, onions, garlic, ginger, tomatoes, cream and curry spices.

Goat meat cooked with spinach, mustard greens, spices and touch of fresh cream.

Please be specific which entrée you want to add into.

Vegan. Fresh green peas and potatoes cooked with onion, tomato and Indian spices.

Vegan. Chickpea cooked with coconut milk, onions, tomatoes, ginger- garlic and spices and (cashew and golden raisins - optional).

Vegan. Chickpeas (soaked overnight) cooked with onions, garlic, ginger, tomatoes and spices.

Vegan. Mixed vegetables cooked with coconut milk, onion, garlic, ginger, tomato and spices and add cashew nuts & golden raisins (optional).

Vegan. Mixed vegetables cooked traditionally with onions, garlic, ginger, tomatoes, and curry spices.

Vegan. Mixed lentils socked overnight and cooked slowly on mild heat with onions, garlic, ginger, tomatoes and spices.

Vegan. Yellow lentils cooked with onions, tomatoes, herbs, cilantro and spices.

Pepsi, Zero Pepsi, Mountain Dew, Tropicana, Dr Pepper, Diet Dr Pepper, Root Beer.

Revitalizing mango drink with fresh mangoes and lemons.

Fresh yogurt blend with fresh mint, cilantro and spices.

Revitalizing drink with rose and lemon.

Mango lassi made with fresh yogurt and mangoes.

A beverage made by decoction from the roasted and ground seeds of a special Indian coffee and hot milk.

Rose lassi made with fresh yogurt, rose, rose water and touch of green cardamom.

Revitalizing drink with fresh mint & lime.

Strawberry lassi made with fresh yogurt and strawberries.

An Indian tea made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Vegetable biryani is an aromatic rice dish made with basmati rice, mixed veggies, herbs & biryani spices.

Shrimps biryani made with aromatic basmati rice and special biryani masala, gives aroma and great flavor.

Chicken biryani is an aromatic rice dish with fresh herbs, basmati rice and marinated meat provide warmth and subtle heat to the dish.

Goat biryani is an one pot meal made using long grain basmati rice with a mutton (goat meat), fried onions, fried cashew nuts, fried raisins.

Fish biryani made with aromatic basmati rice and special biryani masala, gives aroma and great flavor.

Lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in aromatic basmati rice, fragrant spices and fried onions.

Mixed biryani made with aromatic basmati rice, veggies, chicken, lamb and biryani masala, gives aroma and great flavor.

Dairy free, gluten free, nut free, vegan, vegetarian. Fresh cauliflower cooked with cumin seed, curry leaf and spices.

Dairy free, gluten free, nut free, vegan, vegetarian. Indian long grain basmati rice cooked with green peas, onion masala, tomato, curry leaf and spices.

Dairy free, gluten free, nut free, vegan, vegetarian. Indian long grain basmati rice cooked with green peas, carrot and spices.

Mix of special aromatic Indian long grain rice and jasmine.

Dairy free, gluten free, nut free, vegan, vegetarian. Special aromatic Indian long grain rice.

Dairy free, gluten free, nut free, vegan, vegetarian. Indian long grain brown basmati rice.

Alaskan cod or tilapia fish cooked in clay oven and after cooked with onion, garlic, ginger, tomatoes, cream, yogurt and spices.

Shrimp cooked in clay oven and after cooked with onion, garlic, ginger, tomatoes, cream, yogurt and spices.

Shrimps cooked with onions, garlic ginger, tomatoes, cream, spices and cashew nuts - golden raisins (optional).

Fish marinated in a mixture of yogurt and vibrant spices, traditionally roasted in a clay oven.

Lamb marinated in a mixture of yogurt and vibrant spices, traditionally roasted in a clay oven.

Chicken breast marinated in a mixture of yogurt and vibrant spices, traditionally roasted in a clay oven.

Chicken thigh marinated in a mixture of yogurt, cream, cheese, and spices, traditionally roasted in a clay oven.

Chicken thigh marinated in a mixture of yogurt and vibrant spices, traditionally roasted in a clay oven.

Shrimps marinated in a mixture of yogurt and vibrant spices, traditionally roasted in a clay oven.

Whole wheat flat bread cooked in clay oven.

Mixture of 5 tandoori items.

Onion slices mixed with pickle and cilantro.

Mixed lentils, curry leaves, lemon and spices.

Chicken, tomatoes, lemon, ginger-garlic and spices.

Fresh coconut, tomatoes, lemon and spices.

Soft naan with fresh garlic, cilantro, butter and seasoning cooked in clay oven.

Naan cooked with onions and mix spices and give great flavor.

Spicy. Chili naan cooked with jalapeños, Indian chilies and spices.

Flat bread filled with Indian cheese (paneer) and spices and cooked on top of the flat pan.

Flat bread filled with onions, cilantro and spices and cooked on top of the flat pan.

Peshwari naan is filled bread that combines a gently sweet, nutty filling with soft dough.

Dairy free, nut free, vegan, vegetarian. Laccha paratha has several layers and turns out delightfully crispy.

Flat naan filled with onions, cilantro, cheese & Indian cheese (paneer) and spices and cooked in clay oven.

Dairy free, nut free, vegan, vegetarian. Plain naan is a soft and chewy, leavened, oven-baked flatbread.

Flat naan filled with mozzarella & cheddar cheese and spices and cooked in clay oven.

Naan bread filled with M&M chocolate, gives great flavor and kids enjoyed it.

Naan with butter is a soft and chewy, leavened, oven-baked flatbread.

Soft naan with fresh garlic, oven-baked flatbread.

Naan topping with cilantro, garlic & fresh rosemary, oven-baked flat bread.

Dairy free, gluten free, nut free, vegan, vegetarian. Chickpea flour mixed with cilantro and spices.

Flat bread filled with mash potatoes and spices and cooked on top of the flat pan.

Whole wheat flat bread cooked on flat top (tawa).

Vegetarian. A light pastry made from dry milk and flour, and soaked in thick sugary syrup.

Soft cheese patties in a delicately sweetened and flavored creamy milk sauce.

Vegan, vegetarian. Basmati rice cooked in mango purée, coconut cream and garnished with cardamom powder.

Made from fresh grated carrots, milk, sugar, and ghee (clarified butter), green cardamom and give classic, rich, and creamy flavor.

Vegetarian. Basmati rice cooked in milk, cardamom and garnished with cashew nuts and golden raisins.