

Divan Restaurant & Bar
Atlanta, GA









Bottle

Glass

Bottle

Bottle

Bottle

Vibrant Saint Clair Sauvignon Blanc offering bright acidity and tropical fruit flavors.

Light and zesty Pinot Grigio with green apple, lemon, and mineral finish.

Bottle

Bottle

Dry South African rosé with red fruit flavors, crisp acidity, and a clean finish.

Bottle

Bottle

Crisp Sauvignon Blanc with citrus and herbal notes, ideal for meze pairing.

Elegant Chardonnay with bright acidity and hints of apple and oak.

Bottle

Elegant Chardonnay with bright acidity and hints of apple and oak.

Bottle

Elegant Chardonnay with bright acidity and hints of apple and oak.

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Approachable Oregon Pinot Noir offering dark cherry, plum, and hints of forest floor.

Bottle

Lush California Pinot Noir featuring ripe strawberry, cherry, and a hint of mocha.

French Pinot Noir from Valmoissine with notes of blackberry, pepper, and subtle earthiness.

Organic Argentine Malbec with bold blackberry, plum, and touches of cocoa and vanilla.

Bottle

Bottle

Bottle

California

Bottle

Bottle

Bottle

Bottle

Bottle

Turkish red blend of Bogazkere and Okuzgozu, offering dark fruit, spice, and firm tannins.

Bottle

Bottle

Bottle

Bottle

Bottle

Classic Medoc blend offering blackcurrant, cedar, and firm structure.

Bright Egeo Aegean Cabernet with red fruit, herbal notes, and subtle spice.

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

A lightly sweet, fizzy Moscato with peach and citrus aromas.

Bottle

Strong, unfiltered Turkish coffee served with grounds, often sweetened.

Black tea served strong in traditional tulip-shaped glasses, often with sugar.

An powerful Lodi Cabernet with bold black fruit and peppery notes.

Thinly sliced lamb over pita with tomato sauce, yogurt, and melted butter.

Grilled lamb chops seasoned with herbs, served with lemon and olive oil.

Hearty red lentil soup simmered with carrots, onions, and cumin.

Mixed greens with tomatoes, cucumber, red onion, feta, olives, and lemon-herb vinaigrette.

Slow-braised lamb shank in tomato-herb sauce, served with rice or bread.

Chef's selection of daily specials served with sides.

Shredded phyllo dough layered with cheese, soaked in sweet syrup.

Sweet pastry layers of phyllo, nuts, and honey syrup.

Grilled salmon fillet with lemon, herbs, and seasonal vegetables.

Whole grilled bronzini served with lemon, herbs, and olive oil.

Crispy falafel balls served with hummus, tahini, pickles, and warm pita.

Tender grape leaves stuffed with rice, herbs, and lemon, served chilled.

Crispy fries tossed with garlic, fresh cilantro, and a hint of lemon.

Smoky roasted eggplant blended with tahini, lemon, garlic, and olive oil.

Savory zucchini pancakes with herbs, lightly pan-fried until golden.

Mini lahmacun topped with spiced minced lamb, tomatoes, parsley, and lemon.

Lightly fried calamari rings served with lemon wedges and marinara sauce.

Bottle

Cabbage leaves stuffed with rice, pine nuts, currants, and herbs, simmered in tomato sauce.
Be the first to share your experience with Truva - Virginia Highland and help the community!
Direct feedback on specific dishes
No dish reviews yet
More halal spots in Atlanta

