TIKKA 𝓝 KABAB- Halal Restaurant - Columbus, OH

Flaky layered paratha smashed and cooked with aromatic spices, served hot.

Two smashed beef patties with cheese, lettuce, tomato, and special sauce on a toasted bun.

Spicy shami kebab patty with fried egg, onions, and chutney in a soft bun.

Crispy chicken fillet with lettuce, mayo, and spicy sauce on a sesame seed bun.

Battered fish fillet with tartar sauce, lettuce, and tomato on a toasted bun.

Minced meat seekh kebab wrapped in paratha with onions and chutney.

Spicy chapli kebab wrapped in naan with salad and yogurt sauce.

Tandoori marinated chicken wrapped in flatbread with lettuce and mint chutney.

Crispy fried chicken strips rolled in flatbread with lettuce and mayo.

Tender chicken pieces coated in spiced chickpea flour, fried to golden crispness.

Crispy mixed vegetable fritters spiced with aromatic chickpea batter.

Crispy wontons filled with crab meat, cream cheese, scallions, and a hint of garlic.

Bite‑sized chicken pieces glazed with sweet sesame sauce, garnished with green onions and sesame seeds.

Grilled seekh kebab over basmati rice with sautéed vegetables and yogurt sauce.

Spicy chapli kebab served over rice with fresh salad and lemon wedges.

Grilled fish and sautéed shrimp served over rice with garlic and herbs.

Marinated chicken pieces over rice with lettuce, tomatoes, and white sauce.

Grilled fish fillet served over fragrant rice with lemon and herbs.

Spiced minced meat patty served over rice with onions and yogurt sauce.

Crispy fried chicken pieces served over steamed basmati rice with fresh vegetables.

Wok‑fried rice with veggies, egg, chicken, shrimp, soy sauce and sesame oil.

Marinated chicken tikka in a creamy tomato‑cream sauce with fenugreek and garam masala.

Stir‑fried vegetables and chicken in a tangy tomato‑onion sauce with bell peppers and spices.

Comforting lentil soup simmered with turmeric, cumin, and fresh cilantro.