The Monks Indian Fusion

Silky noodles tossed in a tangy tomato Indian sauce.

Spicy Sichuan noodles with peppery sauce and veggies.

Cheesy chicken noodles tossed in a tangy street sauce.

Sweet apricot tart layered with creamy custard topping.

Crispy corn bites tossed with tangy chaat masala.

Stir‑fried corn with fiery chilli and garlic sauce.

Cauliflower florets in a creamy, spicy sauce.

Crispy fried dough with tandoori spiced chicken filling.

Steamed momos filled with smoky tandoori chicken.

Spicy vegetable and noodle soup with a hot broth.

Creamy corn soup garnished with fresh herbs.

Zesty soup balancing heat, sourness, and umami notes.

Fragrant biryani layered with spiced meat and saffron rice.

Refreshing mint lime cocktail with rum and soda.

Spicy Bedgi tikka chicken grilled with smoky char.

Marinated chicken drumettes grilled to smoky perfection.

Juicy goat meat balls spiced with herbs and grilled.

Steamed chicken dumplings infused with aromatic spices.