The Hummus Bowl

Juicy beef & lamb gyro meat piled on a warm, soft pretzel bun with fresh lettuce, crunchy pickles, red onion, and creamy house sauce. Served with crispy skin-on slim-cut potatoes and your choice of canned soda. Limited Special

Beef & lamb gyro served over rice and hummus with fresh fattoush salad, tzatziki sauce, and warm pita.

Grilled chicken kabob served over rice and hummus with fresh fattoush salad, garlic sauce, and warm pita

Grilled chicken served over rice and hummus with fresh fattoush salad, spicy garlic sauce, and warm pita.

Grilled beef served over rice and hummus with fresh fattoush salad, tahini sauce, and warm pita.

Choose your favorite hummus, protein, base, and sauce. Every bowl comes with pita bread or celery and carrot sticks.

Crispy falafel served over rice and hummus with fresh fattoush salad, tahini sauce, and warm pita

Build your wrap

Crispy falafel tucked in a warm wrap with veggies and tahini sauce.

A kid-sized bowl with rice, hummus, fresh veggies, and your choice of toppings.

Please write it in descriptive.

Crispy falafel balls served warm, perfect for dipping.

Tender grape leaves stuffed with rice, herbs, and lemon.

Spring roll wrappers filled with seasoned potatoes, onion, and bell paper.

Fresh spring rolls packed with crunchy vegetables and herbs.

Baked sweet potato fries, crispy and lightly seasoned.

Silky hummus infused with sweet roasted red pepper and garlic.

Baba ghanoush is a smoky, creamy Mediterranean dip made from roasted eggplant, tahini, garlic, and Lemond with olive oil.

Sweet and fruity hummus with apricots, figs, and a hint of cinnamon.

Classic crispy fries, lightly salted.

A creamy, versatile, and popular Mediterranean sauce made primarily from tahini (a sesame paste), garlic, lemon juice, and water.

Cool yogurt-cucumber sauce with garlic, lemon, and fresh dill.

Zesty hummus blended with fresh cilantro and mild jalapeno kick.

Is a flavorful dip or spread made from cooked chickpeas, tahini, lemon juice, garlic, and olive oil.

Smoky, spicy house sauce with peppers and spices, vegan and gluten-free.

Garlic-forward sauce with a kick of chili, vegan and gluten-free.

Crispy vegetable spring rolls served with a tangy dipping sauce.

Fragrant basmati rice, steamed to perfection.

Soft, warm flatbread perfect for dipping or wrapping.

Tangy vinaigrette with olive oil, lemon, oregano, and garlic, great for salads.

Organic mix spring mix, cherry tomatoes, cucumber, onion, olives, and Greek dressing. Comes with feta cheese. Please mention in the notes if you would like it without feta.

Fresh parsley, bulgur, tomato, mint, onion tossed in lemon-olive oil dressing.

A robust hot black tea served plain, perfect for a warming sip.

Spring Water 16.9 fl OZ)

Organic fermented tea kombucha, tangy and probiotic-rich.

Assorted prebiotic sodas and sparkling waters for a gut-friendly boost.

Characterized by a deep, bitter intensity reminiscent of espresso, this coffee is left unfiltered to preserve its authentic, traditional preparation.

Classic cola soda with caramel flavor and refreshing fizz.

A tangy, ruby‑red hibiscus tea served hot, naturally caffeine‑free and refreshing.

Tangy passion fruit lemonade blended with fresh lemon and a hint of sweetness.

Cool mint lemonade made with fresh lemon, mint leaves, and just enough sugar.

Bite-sized baklava layers of pistachio, honey, and flaky pastry.

Rich cheesecake layered with flaky phyllo, nuts, and honey syrup.

Roll-shaped pistachio baklawa with cinnamon, honey, and buttery layers.

Bite-sized phyllo pastry filled with sweet almonds and honey.

Cashew-filled baklava rolls wrapped in crisp phyllo and sweet syrup.

No animal product, No Butter, No egg, No Milk Baked with natural olive oil.