The Afghan Village

Salad

Soft, leavened flatbread with a spicy kick.

Special recipe of Spinach.

Eggplant cooked with special seasonings topped with yogurt.

Okra cooked with Afghan spices

a traditional, slow-cooked Afghan, stew featuring beef trotters (feet) simmered until tender in a rich, aromatic broth

Milk T, with cardamom.

soft, deep-fried puri bread served with aromatic, sweet semolina halwa

Potatoes stewed in a korma sauce seasoned with Afghan spices.

is a popular afghan vegetarian curry featuring chickpeas simmered in a tangy, spiced onion-tomato gravy

Traditional Afghan tea with cardamom

rich, creamy, and strong spiced milk tea originating from South Asia but popularized in the Middle East Gulf region.

Traditional slow-cooked meat stew in a rich, spiced gravy.

Specially seasoned stir-fried spinach sauce served with white rice.

traditional, creamy pink tea originating from Kashmir with nuts

Fresh salmon marinated in special herbs and spices.

Half Grilled Chicken. Served with side of rice.

Pieces of boneless chicken breast, marinated in special herbs and spices, and broiled on a skewer.

Flavorful combination of beef and beans.

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

Traditional Afghan dish made with Lubya beans and flavorful spices.

Lamb meat seasoned with fresh herbs and spices, cooked to perfection.

Leek-filled dumplings topped with yogurt, meat sauce and dried mint.

Tender goat in a rich, flavorful sauce.

A combination of boneless chicken and ground beef kabobs.

Seasoned ground beef, broiled on a skewer.

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

Marinated chicken in a blend of spices.

Bone-in lamb shank in a rich, flavorful gravy.

Combination of kufta meatballs and qabuli rice.

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins.

Toasted tortilla filled with chopped chicken and melted cheese, folded and cut into wedges.

whole grilled chicken, served with half tray Qabuli Rice. Enough for 2-4 people

Chicken sauteed with fresh tomatoes, spices, ginger and garlic.

A flavorful platter featuring a variety of Afghan-inspired dishes.

A combination of shinwaray (two chops) and lamb kabobs (one skewer).

Tender beef wrapped in a crispy tortilla.

Traditional Afghan lentil dish made with aromatic spices.

Seasoned rice with tender chunks of chicken under a heaping sweet carrot strips and raisins.

Combination of kufta meatballs and qabuli rice.

Lamb, gravy, salad and cilantro.

Tender beans in a rich, creamy korma sauce.

Pieces of boneless chicken breast, marinated in special herbs and spices, and broiled on a skewer.

Beef patties mixed with onion, leek and other Afghan seasonings, grilled until cooked thoroughly.

Special cuts of tender lamb ribs, marinated in special herbs and broiled on a skewer.

Extra portion of rice, served hot.

Crispy and golden, served hot.

Served with fries.

dense, fudge-like pudding cooked with wheat flour, sugar, oil/ghee, and cardamom Garnished with almonds

Ladoo

This traditional Afghan dessert is perfect for the ones with a sweet tooth, because it’s so sweet yet so flavorful!

Afghan homemade cookie

Rice pudding.

Plain bread rolls.

Pakistani Shami Kabob with onion, hot and spicy Afghan chutney

Tender chickpeas seasoned with Afghan spices.

Pakistani Style of Shami, inside a Bun with green chtney

Traditional Afghan flatbread.

Afghan Baqlava

All Kabobs, enough for about 5 people

Homemade yogurt.

Afghan Tandoori Naan with Pistachios, Almonds, raisons, and Walnuts.

Traditional Afghan flatbread, round and golden.

Fresh drink made out of homemade yogurt.

Assorted fresh fruit juices. Choose your flavor.

Turnovers filled with leek, potatoes, onions and herbs.

Beautiful combination of chicken and chickpeas.

shredded chicken breast with chicken broth and vegetables

Creamy chickpea-tahini dip with lemon and garlic, sprinkled with paprika.

Soft German-style roll with traditional Afghan flavors.