The Afghan Village - Houston, TX

Assorted fresh fruit juices.

Fresh drink made out of homemade yogurt.

Traditional, creamy pink tea originating from Kashmir with nuts.

Rich, creamy, and strong spiced milk tea originating from south Asia.

Traditional Afghan tea with cardamom.

Freshly squeezed seasonal fruit juice, chilled and lightly sweetened.

Mystery after‑dinner sweet treat, lightly spiced.

Green tea infused with cardamom and sugar, served aromatic and soothing.

Ground beef and onion-filled dumpling.

Tender goat in a rich, flavorful sauce.

Lamb meat seasoned with fresh herbs and spices.

Homemade yogurt.

Chicken sautéed with fresh tomatoes, spices, ginger and garlic.

Flavorful combination of beef and beans.

Bone-in lamb shank in a rich, flavorful gravy.

Tender beans in a rich, creamy korma sauce.

Traditional Afghan lentil dish made with aromatic spices.

Is a popular Afghan vegetarian Curry featuring chickpeas.

Slow-cooked beef stew with a silky texture, seasoned with ginger and garam masala.

Special recipe of spinach.

Tender chickpeas seasoned with Afghan spices.

Tender potato pieces cooked in a rich, aromatic korma sauce with subtle spices.

Beautiful combination of chicken and chickpeas.

A traditional, slow-cooked Afghan, stew featuring beef trotters (feet).

Spiced minced meat mixture with tomatoes and onions, cooked to rich perfection.

Robust lamb curry simmered with tomatoes, ginger, and aromatic spices.

Okra cooked in Afghan spices.

Specially seasoned stir-fried spinach sauce served with white rice.

Leek-filled dumplings topped with yogurt, meat sauce and dried mint.

Salad.

Crispy and golden, served hot.

Served with fries.

Creamy chickpea-tahini dip with lemon.

Turnovers filled with leek, potatoes, onions.

Crispy pastry filled with spiced potatoes and peas, served with tangy chutney.

Combination of kufta meatballs and qabuli rice.

Traditional Afghan dish made with Lubya beans and flavorful spices.

Seasoned rice with tender chunks of lamb under a heaping sweet carrot.

Combination of kufta meatballs and qabuli rice.

Eggplant cooked with special seasonings.

Extra portion of rice, served hot.

Saffron-infused rice cooked with sweet carrots and plump raisins.

Fluffy basmati rice served with buttery naan on the side.

Pieces of Boneless chicken breast, Marinated in special herbs.

Fresh salmon marinated in special herbs and spices.

Whole grilled chicken, served with half tray qabuli rice. Enough for 2.

Half grilled chicken. Served with side of rice.

Beef patties mixed with onion, leek and other Afghan seasonings.

Special cuts of tender lamb ribs, marinated in special herbs.

A combination of shinwaray (two chops) and lamb kabobs.

Seasoned ground beef, broiled on a skewer.

Pieces of Boneless chicken breast, marinated in special herbs.

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

Tender beef wrapped in a crispy tortilla.

Toasted tortilla Filled with chopped chicken and melted cheese, folded.

Pakistani style of shami, inside a bun with green chutney.

Pakistani Shami kabob with onion, hot and spicy Afghan chutney.

Grilled tortilla stuffed with spiced chicken, cheese, and peppers.

A flavorful platter featuring a variety of Afghan-inspired dishes.

A combination of boneless chicken and ground beef kabobs.

Assorted grilled kebabs served with rice and fresh salad.

Spicy. Soft, leavened flatbread with a spicy kick.

Plain bread rolls.

Traditional Afghan flatbread, round and golden.

Traditional Afghan flatbread.

Soft German-style roll with traditional Afghan.

Soft, deep-fried puri bread served with aromatic, sweet semolina halwa.

Shredded chicken breast with chicken broth.

Lamb, gravy, salad and cilantro.

Afghan baklava.

Silky rice pudding sweetened with sugar, flavored with cardamom and topped with nuts.

Milk t, with cardamom.

Ladoo.

Afghan homemade cookie.

Golden semolina halwa cooked with ghee, sugar, and aromatic cardamom.

Dense, fudge-like pudding cooked with wheat flour, sugar, oil/ghee.

Crispy fried batter droplets soaked in fragrant sugar syrup, delightful.