Thai Town (Thai Eatery and Bar)

Fresh rice paper filled with spring mix, carrot, basil, cilantro, and purple cabbage , perfectly paired with peanut sauce

Warm, fluffy roti perfect for scooping curries.

Rice- paper Rolls Stuffed with Glass Noodles and Vegetable pair with Sweet sour sauce.

Combination of crispy spring rolls, crispy cheese roll, chicken satay, cream cheese golden bag, coconut shrimp pair with peanut sauce, cucumber sauce & sweet sour sauce. (no substitution)

Tender chicken/veggies wrapped in wheat flour, cabbage, green onions, ginger, sesame oil, soybean, soy sauce, and egg, cooked to perfection. Served with Gyoza sauce for dipping.

Steamed edamame seasoned with a sprinkle of salt.

Flakey, crispy puffs filled with savory curried potatoes, chicken , soybean sauce, pepper, and onions.

Garlic, white pepper, and black pepper. Served on a bed of steamed broccoli, carrots, and cabbage, topped with green onions, fried garlic, and cilantro. Comes with a side of cucumber.

Broccoli, carrots, cabbage, mushrooms, onion, bell pepper, and garlic in house brown sauce.

Crispy golden fries, lightly seasoned and perfect for dipping.

Seasoned adult-sized fries, crunchy and addictive.

Colorful mixed vegetables sautéed with garlic.

Tangy sweet and sour sauce, perfect for dipping.

Smooth peanut dipping sauce with a hint of spice.

Tangy seafood-infused sauce perfect for dipping.

Spicy chilli blended with savory fish sauce, adds depth.

Fragrant chili oil with a kick, perfect for drizzling.

Ample spicy chili oil, great for sharing.

Spicy chili oil for adding heat to dishes.

Bright, crisp fresh chilies to add heat.

Fried cheese rolls with gooey interior, irresistibly crunchy.

Steamed shrimp dumplings with delicate wheat wrappers and soy dipping sauce.

Golden crispy spring rolls filled with veggies and meat, served hot.

Crispy golden bags stuffed with creamy cheese, bite‑size delight.

Pan‑fried pork and cabbage dumplings with tangy soy‑ginger dip.

Crisp broccoli stir‑fry with garlic, soy, and sesame oil.

Yellow onion, carrot, bell peppers, green onion, cashew nuts, and house brown sauce.

Mixed vegetables sautéed with light soy sauce and herbs.

Garlic, white pepper, and black pepper. Served on a bed of steamed broccoli, carrots, and cabbage, topped with green onions, fried garlic, and cilantro. Comes with a side of cucumber.

Steamed dumplings filled with succulent shrimp and vegetables.

Steamed soybean pods lightly salted, served as a simple snack.

Crunchy spring rolls filled with vegetables and glass noodles.

Crispy pan-fried dumplings filled with seasoned pork and cabbage.

Steamed egg wonton wrappers filled with shrimp, soy sauce, sesame oil, ginger, and mushrooms, topped with green onion slice, paired with dumpling sauce.

Battered shrimp coated in coconut flakes, fried to golden perfection, and pair with Sweet sour sauce.

Thai Fried Fish Cake (Tod Mun Pla): Red Curry paste, white fish, egg, chopped green beans, topped with crispy basil. Served with sweet and sour sauce.

Deep fried whole fish with Thai pepper garlic brown sauce served with special dressing Thai seafood sauce on side and steam rice.

Stir-fried crispy catfish infused with a blend of chili paste and kaffir lime leaves, green beans, and bell peppers. Served with steamed rice.

A whole fish with head & tail on, crispy fried serve with steamed rice and Thai Seafood Sauce

Golden coconut‑battered shrimp, crispy and served with sweet chili.

Crispy catfish fillet seasoned with garlic, served with dipping sauce.

Wonton wrappers with cream cheese, crab meat, carrot and green onion pair with sweet and sour dipping sauce.

One of your choice of strawberry or green tea.

Coconut Sticky Rice and fresh Mango, drizzled with sweet coconut milk and sprinkled with sesame seeds.

Choice of Coconut ice cream, Vanilla ice cream, Mango Ice Cream, Rainbow Sherbet.

Golden pan-fried roti, crisped in butter and finished with a generous drizzle of sweetened condensed milk.

Generous portion of mango sticky rice, perfect for sharing.

Rich chocolate brownie served with a scoop of vanilla ice cream.

Ripe mango served with coconut‑milk sweet sticky rice.

Mango slices with sweet coconut sticky rice.

Grilled marinated chicken, satay-style with coconut milk, turmeric, curry powder, and soy sauce. Served with peanut sauce and cucumber sauce.

Charred chicken skewers with peanut dipping sauce, served with fresh cucumber.

Grilled chicken skewers served with peanut dipping sauce.

Thai Coconut Soup, infused with lemongrass, galangal, and lime leaves, features mushroom, yellow onion, and tomato. It is topped with green onion and cilantro.

Thai hot and sour soup, flavored with milk, lemongrass, galangal, and lime leaves, features fresh chili, mushroom, and tomato. It is topped with green onion and cilantro.

Chicken and shrimp wontons in a Vegetable broth, with bean sprouts, green onion, cilantro, Chinese broccoli, garlic oil, and white pepper.

Shredded green Thai papaya and carrot salad featuring crushed garlic, tomato, and green beans, dressed in traditional Thai dressing and topped with ground roasted peanuts.

Your choice of rice noodles or egg noodle served in a Vegetable broth and topped with bean sprouts, green onion, cilantro, Chinese broccoli, crushed peanuts, garlic oil, and white pepper.

Sliced Beef salad mixed with thinly sliced red onions, green onions, rice powder, dried chili flakes, lime juice, mint & cilantro in traditional Thai dressing.

Choose between minced chicken or minced beef, accompanied by glass noodles, red onions, yellow onion, green onion, cilantro, peanuts, and tomatoes in a lime dressing. (Shrimp +$3, Mixed Seafood +$5)

Northeastern Thailand’s famous salad with your choice of minced chicken or minced beef, mixed with rice powder, red onions, green onion, dried chili, mint, cilantro in Thai traditional dressing.

Savory beef slice and meatballs in rich beef broth with rice noodles, bean sprouts, Chinese broccoli, and a blend of Asian herbs and spices, garnished with crispy garlic, cilantro, and scallions.

Hearty green papaya salad with peanuts, lime, and chili, double portion.

Spicy green papaya salad with peanuts, lime, and chili.

Thai Coconut Soup, infused with lemongrass, galangal, and lime leaves, features mushroom, yellow onion, and tomato. It is topped with green onion and cilantro.

Thai hot and sour soup, flavored with milk, lemongrass, galangal, and lime leaves, features fresh chili, mushroom, and tomato. It is topped with green onion and cilantro.

Hot and sour soup with lemongrass, chilies, and shrimp.

Spicy green papaya salad with carrots, peanuts, and lime dressing.

Crispy chicken drumsticks and wings marinated in Thai-style flavors, pair with house sweet chili sauce.

Breaded chicken strips, juicy and served with a sweet dip.

Crispy fried chicken wings tossed in spicy garlic sauce.

Rice roll wrappers filled with cream cheese, mozzarella, and mild cheddar pair with sweet and sour dipping sauce.

A Thai favorite made with your choice of meat stir-fried with holy basil, chili, garlic, bell peppers, onions, and green beans in our bold house-made brown sauce

Yellow onion, carrot, bell peppers, green onion, cashew nuts, and house brown sauce.

Thai red curry paste, green beans, and bell peppers, topped with slices of kaffir lime leaf.

Broccoli, carrot, and garlic in our house brown sauce.

Spicy basil stir‑fry with chicken, chilies, and bold fish sauce.

Eggplant, yellow onion, bell pepper, and basil in house brown sauce.

Spicy red curry stir‑fry with chicken, peppers, and aromatic herbs.

One Thai Pan Fried Roti bread pair with Thai style curry.

Red curry (Spicy & slightly sweet) in coconut milk with bamboo shoots, basil, pumpkin, and bell pepper.

Green curry (Spicy, sweet, aromatic & savory) in coconut milk with bamboo shoots, basil, eggplant, and bell Pepper.

Yellow curry (Creamy curry with a rich texture & distinct aroma) in coconut milk with Potatoes, Carrot, Onion.

Massaman curry (Savory & slightly sweet) in coconut milk with potato, yellow onion, and carrot, top with roasted peanuts

Red curry in coconut milk comes with Pineapple, Bamboo shoot, Bell Pepper, Basil.

Northern-style Thai Curry with steamed egg noodles, choice of chicken drumstick or tofu. Topped with crispy fried noodles and served with shallots, lime, and pickled mustard greens.

Fresh green curry with chicken, coconut milk, and Thai basil.

Rich red curry with tender chicken, coconut milk, and aromatic spices.

Warm roti bread with rich, aromatic curry sauce and tender meat.

Sweet and savory Pa‑Nang curry with chicken and coconut richness.

Mild yellow curry with chicken, coconut milk, and subtle spice notes.

Deep Massaman curry with potatoes, peanuts, and slow‑cooked chicken.

Tropical pineapple curry with chicken, coconut milk, and sweet pineapple chunks.

Curry‑rich egg noodle soup topped with crispy noodles and chicken.

Rich red curry simmered with chicken, bamboo shoots, and coconut milk.

Rich, aromatic curry with tender meat, potatoes, and peanuts in a creamy coconut sauce.

Fruity frozen popsicle, refreshing on a hot day.

Refreshingly sweet iced tea, perfectly chilled.

Pure, refreshing unsweetened iced tea.

Creamy Thai iced tea with a hint of spice.

Delicate green tea served chilled.

Tart, refreshing lemonade, perfectly balanced.

Smooth Thai iced coffee, sweetened and creamy.

Warm soothing hot tea, perfect any time.

Sweet strawberry lemonade, fruity twist.

Pure Fiji bottled water, refreshing.

Classic carbonated soda, fizzy and sweet.

Bold hot coffee, energizing.

Premium sparkling water with fine bubbles.

Pure still water, crisp and refreshing.

Refreshing chilled water served ice‑cold.

Classic half-and-half of lemonade and iced tea.

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Freshly squeezed apple juice, sweet and crisp.

Bitter tonic water with quinine, crisp finish.

Tropical pineapple juice, tangy and refreshing.

A luxurious Thai treat with ritual zero proof, lychee juice, palm sugar, and lemon juice, finished with fresh lychee.

Classic orange juice, bright and citrusy.

Unique palm juice, mildly sweet.

Tart cranberry juice, often mixed with sweetener.