Thai Spice Restaurant - Midvale, UT

Crispy golden egg rolls filled with vegetables.

Deep-fried tofu strips served with sweet chili sauce.

Deep fried imitation crab with onion, celery, carrot and assorted cheeses in wonton wrap served with sweet and sour tomato sauce.

Deep fried puff pastry filled with ground beef, potatoes and peas mixed in curry spices.

Freshly rolled with shrimp, iceberg lettuce, carrots, cabbage and rice noodle served with peanut sauce.

Freshly rolled with tofu, iceberg lettuce, carrots, cabbage and rice noodle served with peanut sauce.

Assorted vegetables lightly battered and deep-fried.

Assorted vegetables stir-fried in a sweet soy sauce.

Spicy-sweet chili sauce for dipping or drizzling.

Creamy peanut dip with sweet and savory notes.

Mixed seasonal vegetables sautéed lightly.

Flaky, buttery, flat round crepe-like bread served with curry dipping sauce.

Skewered strips of grilled chicken marinated in Thai herbs, served with peanut sauce.

Panko breaded Calamari lightly battered and deep fried served with sweet chili sauce.

Shrimp, mussels, scallops, and calamari stir-fried in red curry with coconut milk and vegetables.

Shrimp stir-fried in curry powder with onions, bell peppers, carrots, tomatoes, green onions, and eggs.

Calamari stir-fried with onions, bell peppers, Thai peppers, and Thai basil.

Calamari stir-fried with bell peppers, onions, sweet chili oil, and Thai basil.

House salad topped with crushed peanuts and peanut sauce. Add-ons for an additional charge.

Spicy Thai soup with shrimp, onions, tomatoes, and mushrooms.

Coconut milk soup with chicken, onions, tomatoes, mushrooms, and baby corn.

Shredded green papaya mixed with carrots, tomatoes, and peanuts in a lime juice and fish sauce dressing.

Spicy Thai soup with chicken, onions, tomatoes, and mushrooms.

Sweet rice noodles stir-fried with eggs, green onions, crushed peanut, and beansprouts.

Rice noodles stir-fried with broccoli, baby corn, and eggs in a sweet soy sauce.

Soft yellow noodles stir-fried with Thai chili, bell peppers, broccoli, onions, jalapeno, baby corns, and Thai basil.

Glass noodles stir-fried with egg, onions, cabbage, green onions, tomatoes, and baby corns in a house special sauce.

Yellow noodles stir-fried with vegetables, topped with peanut sauce, and sesame seeds.

Rice noodles stir-fried with Thai peppers, vegetables, and Thai basil.

Soft yellow noodles, stir-fried with cabbage, carrots, broccoli and celery.

Red or green curry stir-fried with coconut milk, bell peppers, bamboo, green beans, and Thai basil.

Green beans and bell peppers stir-fried with special red chili sauce.

Assorted vegetables stir-fried in a sweet chili sauce with peanuts and cashews.

Spicy stir-fried rice noodles with beef and vegetables.

Soft rice noodles tossed with light soy glaze.

Spicy soup combination with shrimp, mussels, scallops, and calamari.

Sweet coconut rice topped with fresh mango slices.

Deep-fried salmon topped with red or green curry sauce cooked with coconut milk, onions, bell peppers, and basil.

Panang curry cooked with coconut milk, green beans, water chestnuts, baby corn, and bell peppers.

Green curry cooked with coconut milk, bell peppers, bamboo, green beans, and Thai basil.

Yellow noodles cooked in green curry with bamboo, green beans, basil, and coconut milk.

Massaman curry cooked with coconut milk, potatoes, onions, and topped with peanuts.

Red curry cooked with coconut milk, bell peppers, bamboo, green beans, and Thai basil.

Assorted fresh vegetables and pineapple cooked in massaman curry and coconut milk.

Red curry cooked with coconut milk, pineapple, bell peppers, and Thai basil.

Yellow curry cooked with coconut milk, tomato paste, onions, and potatoes.

Red curry cooked with coconut milk, pumpkin, bell peppers and Thai basil.

Panang curry stir-fried with coconut milk, bell peppers, green beans, basil, and crushed peanuts.

Thin strips of chicken marinated in Thai spices and sesame seeds, deep-fried and served with sweet chili sauce.

Stir-fried with bell peppers, onions, green beans, and Thai peppers.

Combination of 2 vegetarian eggrolls, 2 chicken satay and 2 beef curry puffs.

Minced chicken salad. Ground chicken mixed in a lime juice sauce with toasted rice powder, green onions, and mint.

Deep-fried salmon topped with panang curry cooked with coconut milk, onions, bell peppers, and basil.

Shrimp, mussels, scallops, and calamari stir-fried in chili oil with bell peppers, onions, and basil.

Beef salad. Thin slices of beef mixed with onions, carrots, cabbage, mint and toasted rice powder tossed in a lime juice, and chili dressing.

Deep-fried salmon topped with bell peppers, onions, and basil in a chili sauce.

Rice noodles soup with sliced beef served with bean sprouts, jalapeno, and Thai basil.

Glass noodles stir-fried with sukiyaki sauce, egg, onions, carrots, mushrooms, cabbage, baby corns, and green onions.

Shrimps cooked in red curry with coconut milk, bell peppers, onions, basil, carrots, pineapple, and cashews.

Assorted vegetables stir-fried in sweet chili oil and Thai chili peppers.

Garlic and black pepper stir-fried with mushrooms, carrots, onions, and green onions.

Ginger stir-fried with mushrooms, carrots, onions, and green onions.

Assorted vegetables and pineapples stir-fried in a Thai sweet and sour sauce.

Broccoli stir-fried in a sweet soy sauce.

Pad himmapan. Assorted vegetables stir-fried with cashew nuts in a cream sauce.

Stir-fried with onions, bell peppers, Thai peppers, and Thai basil.

Chicken stir-fried in curry powder with onions, bell peppers, tomatoes, carrots, and egg.

Assorted vegetables stir-fried and topped with crushed peanuts and peanut sauce.

Crispy stir-fry of cashew nuts and colorful vegetables.

Thai fried rice with shrimp, mussels, scallops, calamari, and vegetables.

Thai fried rice with carrots, green beans, onions and egg.

Thai fried rice combination of shrimp, chicken, and beef.

Thai fried rice with vegetables, eggs, and a touch of curry powder.

Thai fried rice with vegetables, Thai peppers, and Thai basil.

Thai fried rice with pineapples, vegetables, raisins, cashews, and egg.

Thai fried rice with assorted fresh vegetables. Vegetarian. Meatless.

Thai fried rice with vegetables cooked in green curry and coconut milk.

Fluffy steamed rice served as a side accompaniment.

Smooth iced coffee sweetened with condensed milk and served over ice.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Refreshing hot or iced green tea with subtle earthy notes.

Refreshing iced tea sweetened with sugar and condensed milk.

Delicately fragrant lychee juice, lightly sweet and tropical.

Fresh lemon juice mixed with water and a touch of sugar.

Creamy coconut water with roasted flavor, naturally sweet.

Aromatic jasmine tea served hot or cold, delicate and soothing.

Refreshing tropical drink made from fresh guava fruit.

Bold black tea served over ice, unsweetened and refreshing.