Test Restaurant

Crisp pastry parcels filled with spiced chicken and peas, served with mint chutney.

Cottage cheese marinated in yogurt and spices, charred in the tandoor.

Crisp puris filled with potato, yogurt, tamarind and sev.

Minced lamb skewers with herbs, grilled over charcoal.

Basmati rice and halal chicken slow-cooked in a sealed pot with saffron and fried onions.

Tender goat layered with long-grain rice, mint and whole spices.

Fragrant rice with seasonal vegetables and cumin.

Tandoori chicken in a creamy tomato and fenugreek gravy.

Wok-cooked lamb with tomatoes, ginger and green chilli.

Cottage cheese in a smooth spinach gravy.

Chickpeas simmered with onion, tomato and spices.

Tandoor-baked flatbread brushed with garlic butter.

Whole-wheat flatbread baked in the clay oven.

Warm milk dumplings in cardamom syrup.

Chilled yogurt drink blended with Alphonso mango.

Black tea simmered with milk, ginger and cardamom.

Crisp pastry parcels filled with spiced chicken and peas, served with mint chutney.

Cottage cheese marinated in yogurt and spices, charred in the tandoor.

Crisp puris filled with potato, yogurt, tamarind and sev.

Minced lamb skewers with herbs, grilled over charcoal.

Basmati rice and halal chicken slow-cooked in a sealed pot with saffron and fried onions.

Tender goat layered with long-grain rice, mint and whole spices.

Fragrant rice with seasonal vegetables and cumin.

Tandoori chicken in a creamy tomato and fenugreek gravy.

Wok-cooked lamb with tomatoes, ginger and green chilli.

Cottage cheese in a smooth spinach gravy.

Chickpeas simmered with onion, tomato and spices.

Tandoor-baked flatbread brushed with garlic butter.

Whole-wheat flatbread baked in the clay oven.

Warm milk dumplings in cardamom syrup.

Chilled yogurt drink blended with Alphonso mango.

Black tea simmered with milk, ginger and cardamom.

Crisp pastry parcels filled with spiced chicken and peas, served with mint chutney.

Cottage cheese marinated in yogurt and spices, charred in the tandoor.

Crisp puris filled with potato, yogurt, tamarind and sev.

Minced lamb skewers with herbs, grilled over charcoal.

Basmati rice and halal chicken slow-cooked in a sealed pot with saffron and fried onions.

Tender goat layered with long-grain rice, mint and whole spices.

Fragrant rice with seasonal vegetables and cumin.

Tandoori chicken in a creamy tomato and fenugreek gravy.

Wok-cooked lamb with tomatoes, ginger and green chilli.

Cottage cheese in a smooth spinach gravy.

Chickpeas simmered with onion, tomato and spices.

Tandoor-baked flatbread brushed with garlic butter.

Whole-wheat flatbread baked in the clay oven.

Warm milk dumplings in cardamom syrup.

Chilled yogurt drink blended with Alphonso mango.

Black tea simmered with milk, ginger and cardamom.

Crisp pastry parcels filled with spiced chicken and peas, served with mint chutney.

Cottage cheese marinated in yogurt and spices, charred in the tandoor.

Crisp puris filled with potato, yogurt, tamarind and sev.

Minced lamb skewers with herbs, grilled over charcoal.

Basmati rice and halal chicken slow-cooked in a sealed pot with saffron and fried onions.

Tender goat layered with long-grain rice, mint and whole spices.

Fragrant rice with seasonal vegetables and cumin.

Tandoori chicken in a creamy tomato and fenugreek gravy.

Wok-cooked lamb with tomatoes, ginger and green chilli.

Cottage cheese in a smooth spinach gravy.

Chickpeas simmered with onion, tomato and spices.

Tandoor-baked flatbread brushed with garlic butter.

Whole-wheat flatbread baked in the clay oven.

Warm milk dumplings in cardamom syrup.

Chilled yogurt drink blended with Alphonso mango.

Black tea simmered with milk, ginger and cardamom.

Crisp pastry parcels filled with spiced chicken and peas, served with mint chutney.

Cottage cheese marinated in yogurt and spices, charred in the tandoor.

Crisp puris filled with potato, yogurt, tamarind and sev.

Minced lamb skewers with herbs, grilled over charcoal.

Basmati rice and halal chicken slow-cooked in a sealed pot with saffron and fried onions.

Tender goat layered with long-grain rice, mint and whole spices.

Fragrant rice with seasonal vegetables and cumin.

Tandoori chicken in a creamy tomato and fenugreek gravy.

Wok-cooked lamb with tomatoes, ginger and green chilli.

Cottage cheese in a smooth spinach gravy.

Chickpeas simmered with onion, tomato and spices.

Tandoor-baked flatbread brushed with garlic butter.

Whole-wheat flatbread baked in the clay oven.

Warm milk dumplings in cardamom syrup.

Chilled yogurt drink blended with Alphonso mango.

Black tea simmered with milk, ginger and cardamom.