










Beef glazed with sweet garlic sauce, glossy and savory.

Spicy beef with peanuts, Sichuan peppercorns, and vegetables.

Tender beef strips tossed in peppery sauce with vegetables.

Spicy.

Beef stir-fry glazed with sesame oil and seeds.

Classic sweet and spicy Chinese beef, bold flavor.

Spicy.

Gravy or dry. Beef sautéed fresh green chili, garlic, ginger, onion, coriander & sautéed in aromatic brown gravy.

Crispy beef bites coated in sweet orange glaze.

Gravy or dry.

Beef stir-fried with crisp broccoli in garlic sauce.

Crispy crunchy noodles with fresh vegetables drenched in gravy with an option of having a fried egg or not on top. Customers have the option to choose one of 3 flavors: (Chinese, American & Tangra Masala). Choice of Vegetables, Chicken, Beef, Shrimp and Mix.

Homemade boiled noodles stir-fried with fresh sautéed veggies and chicken.

Glazed chicken with Mongolian sauce and scallions.

Fried rice tossed with carrots, green peas, onions and chicken.


Spicy beef stir‑fry with red chilli peppers.

Beef glazed in sweet Mongolian sauce.

Tender beef strips with cracked pepper and onions.

Spicy chicken nuggets in tangy Manchurian sauce, presented on a stick.

Marinated chicken bites in creamy Tangra masala, served on a stick.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic.

Vegetarian. Mixed vegetables consist of favorites like broccoli, cauliflower, carrots, & bell peppers served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Mixed vegetables consist of favorites like broccoli, cauliflower, carrots, & bell peppers served in three of our house special sauces. Customers can have it cooked either dry or gravy. It is also serve in three additional sauces: Hot Garlic, Ginger Sauce, & Sweet Garlic.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic & onion flavor in brown sauce), hot garlic.

Spicy chicken simmered in aromatic Tangra masala sauce, rich and flavorful.

Fried rice tossed with carrots, green peas, roasted garlic, ginger, green chilies & seasonings.

Fried rice tossed with customer-chosen style, cooked with a fried egg on top.

Fried rice tossed with carrots, green peas and onions.

Fried rice tossed with fresh curry paste along with sautéed veggies.

Fried rice tossed with spicy bursting flavors of ginger, carrots, green peas, garlic & house-special Szechuan paste.

Fried rice tossed with spicy bursting flavors of ginger, carrots, green peas, garlic & house-special Szechuan paste with chicken.

Fluffy basmati rice, lightly seasoned, perfect base for any meal.

Classic sweet soda with grenadine and maraschino cherry.

Lemonade, mint lemonade, masala lemonade, pineapple lemonade, cherry lemonade, peach lemonade.

Creamy mango yogurt drink, refreshing and tangy.

Refreshing minty cocktail with lime, rum, and soda water.

Sweet black tea with star anise, served over ice.

Citrus soda with lime flavor, fizzy and bright.

Classic pina colada, pineapple orange pina colada.

Coke, diet coke, coke zero, sprite, sunkist, brisk, dr. Pepper, seltzer water.

Spiced black tea with milk, aromatic and comforting.

Crispy fish pieces in a sweet‑sour tangy sauce.

Spicy.

Delicate fish seasoned with ginger and scallion.

Spicy.

Spicy.

Spicy.

Spicy.

Simple seasoning of salt and pepper highlights prawn freshness.

Sweet‑sour glaze glistens on crunchy tiger prawns.

Sweet garlic glazed fish, mild and aromatic.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic, sweet garlic, sweet and sour, ginger and scallion.

Spicy.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic, sweet garlic, sweet and sour, ginger and scallion.

Spicy.

6 pieces.

6 pieces.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic, sweet garlic, sweet and sour, ginger and scallion.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic, sweet garlic, sweet and sour, ginger and scallion.

Gravy or dry. Beef sautéed with fresh green chili, garlic & onion sautéed in aromatic chili gravy.

Gravy or dry. Beef sautéed in fresh green chili, onion & homemade szechuan sauce.

Crispy chicken bites coated in a sweet‑spicy sauce.

Sichuan‑style chicken with peanuts, chilies, and pepper.

Gravy or dry. Lightly battered crispy chicken tossed with fresh green chili, garlic, onion & sautéed in aromatic chili gravy.

Tender chicken glazed in a sweet garlic sauce.

Gravy or dry. Lightly battered crispy chicken tossed with fresh green chili, onion & homemade szechuan sauce.

Gravy or dry. Lightly battered crispy chicken tossed with fresh green chili, garlic, ginger, onion, coriander & sautéed in aromatic chili gravy.

Spicy.

Tender chicken stir‑fry flavored with fresh ginger.

Chicken sautéed with crisp broccoli florets.

Bright sweet‑sour chicken with a tangy glaze.

Vegetarian. Try our popular paneer which is cottage cheese served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Deep fried baby corn served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic & onion flavor in brown sauce), hot garlic.

Chicken cooked in tangra masala sauce, rich, smoky, and aromatic.

Savory, tangy gravy with soy-infused onions and peppers, served hot.

6 pieces.

4 pieces. Steam or fried.

6 pieces.

Spicy.

6 pieces.

4 pieces. Steam or fried.

Crispy seasoned French fries, a classic side.

Sizzling chicken momos with spicy Szechuan glaze.

Hot.

Spiced fries tossed with aromatic masala.

6 pieces.

Fresh spring rolls packed with crisp mixed vegetables and soy sauce dip.

Vegetarian. Deep fried baby corn served in three of our house special sauces. Customers can have it cooked either dry or gravy. In addition it is also serve in a salt & pepper style which is an ultimate combination of salt, spice, bell peppers, onions & crunch.

Vegetarian. Deep fried cauliflower served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Deep fried okra served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Mixed vegetables consist of favorites like broccoli, cauliflower, carrots, & bell peppers served in three of our house special sauces. Customers can have it cooked either dry or gravy. It is also serve in three additional sauces: Hot Garlic, Ginger Sauce, & Sweet Garlic.

Vegetarian. Try our popular paneer which is cottage cheese served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Mixed vegetables consist of favorites like broccoli, cauliflower, carrots, & bell peppers served in three of our house special sauces. Customers can have it cooked either dry or gravy. It is also serve in three additional sauces: Hot Garlic, Ginger Sauce, & Sweet Garlic.

Vegetarian. Deep fried cauliflower served in three of our house special sauces. Customers can have it cooked either dry or gravy. In addition it is also serve in a salt & pepper style which is an ultimate combination of salt, spice, bell peppers, onions & crunch.

Vegetarian. Mixed vegetables consist of favorites like broccoli, cauliflower, carrots, & bell peppers served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Try our popular paneer which is cottage cheese served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Homemade deep fried vegetable balls cook in any of our three house special sauces. Customers can have the option of having it cooked dry or gravy.

Vegetarian. Deep fried okra served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Deep fried okra served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Deep fried okra served in three of our house special sauces. Customers can have it cooked either dry or gravy. In addition it is also serve in a salt & pepper style which is an ultimate combination of salt, spice, bell peppers, onions & crunch.

Vegetarian. Homemade deep fried vegetable balls cook in any of our three house special sauces. Customers can have the option of having it cooked dry or gravy.

Vegetarian. Try our popular paneer which is cottage cheese served in three of our house special sauces. Customers can have it cooked either dry or gravy. In addition it is also serve in a salt & pepper style which is an ultimate combination of salt, spice, bell peppers, onions & crunch.

Vegetarian. Deep fried baby corn served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Mixed vegetables consist of favorites like broccoli, cauliflower, carrots, & bell peppers served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Deep fried baby corn served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Light spiced veggie koftas fried crisp, seasoned with salt and pepper.

Vegetarian. Deep fried cauliflower served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Vegetarian. Mixed vegetables consist of favorites like broccoli, cauliflower, carrots, & bell peppers served in three of our house special sauces. Customers can have it cooked either dry or gravy.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic.

Gravy or sautéed. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic, sweet garlic, ginger sauce.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic.

Gravy or dry. Choice of flavor: tangra masala style (spicy szechuan), manchurian style (garlic, ginger, chili & fresh coriander flavor in brown sauce), chili style (green chili, garlic, & onion flavor in brown sauce), salt & pepper (ultimate combination of salt, spice, bell peppers, onions and crunch), hot garlic.

Baby corn topped with melted cheese and a fried egg, indulgent bite.

Spicy cauliflower tossed with pepper, topped with sunny fried egg.

Flavors: alphonso mango, ferrero rocher, falooda, green guava, malai.

Topped with ice cream.

Chilled kulfi topped with sweet lychee chunks and syrup.

Sweet and spongy cottage cheese balls swimming in a thick creamy milk.

Crispy chicken glistening with toasted sesame glaze.

Ultimate combination of salt, spice, bell peppers, onions and crunch.

Crispy chicken coated in a sticky orange glaze.

4 pieces.

Hot.

6 pieces.

6 pieces.

Juicy steak strips in tangy aji sauce served inside soft steamed buns.

Crispy wings tossed in a glossy sweet chili glaze.

Classic stir-fried rice vermicelli with sautéed veggies. Choice of Vegetables, Chicken, Beef, Shrimp, Mix and Egg.

Fried rice tossed with carrots, green peas and onions.

Stir-fried rice vermicelli in fresh curry paste with fresh sautéed veggies. Choice of Vegetables, Chicken, Beef, Shrimp, Mix and Egg.

Homemade boiled noodles stir-fried with fresh sautéed veggies & roasted garlic. Choice of Vegetables, Chicken, Beef, Shrimp, Mix and Egg.

Stir-fried flat noodles tossed with fresh veggies with a sweet tangy sauce. Choice of Vegetables, Chicken, Beef, Shrimp, Mix and Egg.

Homemade boiled noodles stir-fried with fresh sautéed veggies. Choice of Vegetables, Chicken, Beef, Shrimp and Mix.

Chicken chow mein coated in tangra masala sauce.

Homemade boiled noodles stir-fried with fresh sautéed veggies & house-special Szechuan paste. Choice of Vegetables, Chicken, Beef, Shrimp, Mix and Egg.

Stir‑fried noodles with crunchy veggies, soy sauce, and hint of spice.

Vegetarian.

6 pieces.

6 pieces.

Mini chicken baos with po' boy spices, served as bite‑size sandwiches.

Spicy coconut broth with lemongrass, chilies, and mushrooms.

Creamy sweet corn broth with hints of herbs.

Hearty vegetable soup with thin noodles and chili oil.

Tangy broth with mushrooms, tofu, and peppery spices.

Hearty Hakka soup with crunchy veggies, soy‑infused broth, and aromatics.

Delicate chicken dumplings in clear broth, garnished with green onions.

Hot vegetable manchow soup, spicy broth with crunchy noodles.

Varied lunch combo with rice, veggies, and choice of meat or tofu.

Combo platter featuring rice, protein, and seasonal vegetables.

Steamed buns filled with sweet baby corn in a spicy masala sauce.
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