Tandoori Kabob & Grill - Alexandria, VA

Grilled chicken and gyro meat served over seasoned rice, accompanied by fresh salad and drizzled with creamy white sauce for a satisfying meal.

Marinated lamb and beef served over rice, accompanied by hummus, tomatoes, pickles, onions, parsley, and sumac salad, finished with a drizzle of tahini sauce.

Tender chicken and seasoned gyro meat served over rice, typically accompanied by crisp lettuce and drizzled with a creamy white sauce.

Gyro meat wrapped in pita with lettuce, tomatoes, onions, and tzatziki sauce.

Grilled chicken breast, lettuce, tomato, and onion, served on a bun.

Grilled chicken kebabs seasoned with Indian spices, typically served with basmati rice, fresh salad, and a side of chutney.

Ground beef kebab, marinated with traditional spices, grilled on skewers, typically accompanied by basmati rice and fresh salad for a satisfying meal.

Ground beef kebabs, typically seasoned with aromatic spices, grilled to perfection.

Grilled chicken and ground beef kebabs, typically accompanied by basmati rice, fresh salad, and flavorful chutney, offering a delightful blend of spices and textures.

Grilled lamb kebabs marinated in traditional Indian spices, served over basmati rice with fresh salad and creamy tzatziki sauce.

Grilled lamb and beef kebabs, marinated with traditional Indian spices, served alongside basmati rice and fresh salad.

Grilled lamb chops typically marinated with traditional Indian spices and yogurt, skewered and cooked to tender perfection.

Ground chicken kebabs, double portion, typically seasoned with aromatic spices and grilled on skewers, embodying the essence of Indian flavors.

Grilled chicken and beef kebabs served over basmati rice, accompanied by fresh salsa and cucumber slices.

Grilled beef kebabs marinated with aromatic spices, typically served with basmati rice, fresh salad, and mint chutney.

Ground lamb and beef, seasoned with Indian spices, shaped into kebabs and grilled.

Grilled double portions of chicken kebabs, seasoned with traditional spices, served with naan, basmati rice, and chutneys for a classic Indian platter experience.

Grilled chicken and lamb kebabs, seasoned with Indian spices, served over rice.

Ground chicken kebabs, typically seasoned with aromatic spices and grilled, offering a taste of Indian cuisine in a single platter.

Grilled lamb kebabs, marinated in traditional Indian spices, served over basmati rice with fresh salad and a savory sauce.

Grilled lamb chops, seasoned with traditional Indian spices, offering a tender and aromatic experience.

Grilled chicken and lamb chops typically marinated in Indian spices, served as a kebab platter.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and spices, typically served with rice and salad on a platter.

Double ground beef kebabs, seasoned and grilled to perfection, typically accompanied by aromatic spices, served as a hearty platter.

Ground beef kebabs, marinated with spices, typically grilled on skewers.

Assorted selection of traditional Ramadan delicacies, featuring a variety of kebabs, rice, and classic accompaniments typically enjoyed during the festive season.

The #24 regular family platter typically includes chicken tikka, chicken malai boti, chicken seekh kebab, and beef seekh kebab, offering a variety of grilled meats.

The large family platter typically includes a selection of chicken tikka, lamb seekh kebab, chicken reshmi kebab, and tandoori chicken, offering a variety of traditional Indian flavors.

Paneer tikka, samosa, onion bhaji, and vegetable kebab, showcasing a classic assortment of Indian vegetarian delights.

Chickpeas gently simmered with a blend of Indian spices, creating a savory and aromatic side dish.

A bottled sports drink that typically includes electrolytes and carbohydrates to help replenish and rehydrate during physical activities.

A selection of Snapple fruit beverages, featuring flavors like peach and strawberry.

Typically includes a variety of Indian dishes like chicken curry, vegetable curry, rice, naan, and salad.

Butter chicken, vegetable curry, basmati rice, and naan.

Tender lamb cooked in a rich onion-tomato masala, infused with traditional Indian spices for a savory curry experience.

Fish fillets simmered in a tomato-based gravy with onions, garlic, ginger, and spices like cumin, coriander, and turmeric.

Boneless chicken cooked with onion, tomato, ginger, garlic, and a blend of traditional spices, creating a savory curry sauce.

Beef pieces cooked in a sauce of onion, tomato, ginger, garlic, and a blend of Indian spices.

Chicken cooked with tomatoes, ginger, and garlic in a blend of spices, typically prepared in a traditional karahi pan.

Diced lamb cooked with tomatoes, onions, ginger, garlic, and green chilies, blended with Indian spices in a traditional karahi (wok).

Boneless chicken cooked with tomatoes, onions, ginger, and garlic, blended with aromatic spices and herbs, typically featuring a rich and flavorful gravy.

Goat on the bone simmered in a rich curry sauce with onion, garlic, and ginger, enhanced by traditional Indian spices and garnished with fresh cilantro.

Goat cooked with ginger, garlic, onions, tomatoes, and bell peppers in a karahi, a special pan, for authentic South Asian flavors.

Grilled chicken served over rice, typically accompanied by a fresh salad and drizzled with a creamy yogurt sauce.

Bone-in goat cooked with basmati rice, enhanced by aromatic spices and herbs, creating a traditional Indian biryani experience.

Basmati rice cooked with chicken, aromatic spices, saffron, and garnished with nuts and raisins.

Basmati rice cooked with beef, marinated in spices, and infused with saffron.

Traditionally cooked basmati rice with cumin seeds.

Steamed long-grain basmati rice, typically seasoned with cumin and aromatic Indian spices.

A mix of fresh cucumber, tomato, onion, and carrot, typically enhanced with lemon and herbs.

Thin strips of potato deep-fried until golden, typically seasoned with a hint of salt and mild Indian spices for a classic side dish.

Samosa dough, shaped into a cone, typically filled with spiced potatoes and peas, and deep-fried for a crispy finish.

Ground chickpeas blended with tahini, lemon, and olive oil, typically garnished with garlic.

Layers of flaky filo dough filled with a blend of nuts, sweetened with honey or syrup, creating a classic Middle Eastern pastry experience.

Deep-fried milk solids shaped into small balls, typically soaked in a fragrant syrup with hints of cardamom and rose water.

Homemade yogurt blended with mango puree, creating a traditional Indian smoothie.

Tea brewed with a blend of tea leaves, milk, and typically includes a hint of spices for a colorful, aromatic experience.

Typically includes a selection of bottled sodas such as Coke, Diet Coke, Sprite, and Pepsi.

Indian-style milk tea typically includes black tea, milk, and sugar, creating a rich and comforting beverage.

Canned soda options typically include Coke, Diet Coke, Sprite, Dr Pepper, and Mountain Dew.

Yogurt-based drink typically made with yogurt, milk, and sugar, offering sweet or salted flavors.

Soft, leavened flatbread topped with minced garlic and freshly chopped cilantro.

Leavened flatbread made from all-purpose flour, traditionally baked in a tandoor oven, offering a soft and slightly chewy texture.