Tandoori grill

Yellow lentils simmered with sautéed onions, garlic, and a blend of Indian spices, finished with a traditional tarka of herbs and spices.

Chickpeas simmered in a savory blend of onions, tomatoes, ginger, garlic, and traditional Indian spices.

Aloo tarkari features tender potatoes and assorted vegetables gently simmered in a fragrant blend of spices, creating a nourishing and aromatic curry typical in South Asian cuisine.

Boneless chicken marinated and roasted in a tandoori oven, then simmered in a creamy tomato sauce with butter and aromatic spices.

Goat shoulder pieces cooked with black pepper, green chili, and julienned ginger, inspired by a popular dish from Northern Pakistan.

Marinated chicken cooked in a tandoor, combined with onions, capsicum, and tomatoes in a creamy tomato-based sauce, seasoned with traditional Indian spices.

Slow-cooked beef stew infused with a blend of aromatic spices, garnished with fresh ginger and cilantro, creating a rich and hearty curry.

Beef haleem is a savory stew featuring shredded beef, lentils, wheat, and barley, slow-cooked with a blend of spices to create a thick, hearty dish.

Chicken cooked with traditional spices, onions, tomatoes, and green peppers in a karahi, a type of Indian pot.

Spicy stir-fried meat or vegetables cooked in a wok-like karahi with tomatoes and peppers.

Basmati rice cooked with chicken, infused with aromatic spices like saffron, cumin, and cloves, typically garnished with mint and ginger.

Steamed basmati rice, known for its long grains and subtle aroma, typically includes hints of cumin and whole spices.

Deep-fried poori bread paired with sweet halwa and typically includes spicy chickpeas and tangy pickles, offering a classic Indian breakfast experience.

Cow feet simmered in curry sauce, typically garnished with sliced ginger, lime, and herbs, embodying traditional Indian flavors.

Grilled kabab wrapped in paratha, typically accompanied by onions and a tangy sauce.

Grilled chicken wrapped in a handmade paratha, typically accompanied by mint sauce and sliced onions.

Minced meat seasoned with spices and herbs, rolled in a flatbread. Typically includes onions and chili, offering a blend of flavors in a convenient wrap.

Battered and deep-fried chicken tenders served with crispy fries, commonly enjoyed by kids.

Small pieces of chicken, breaded and deep-fried, typically served in a set of six.

Crispy fries, deep-fried and typically seasoned with a blend of mild Indian spices, tailored for young diners.

Deep-fried pastry typically filled with spiced potatoes, onions, and peas, offering a savory and satisfying snack experience.

Crisp pastry filled with spiced potatoes and peas, deep-fried until golden brown.

Boneless chicken marinated with ginger and garlic, deep-fried with curry leaves and spices, creating a spicy South Indian appetizer.

Crispy samosa topped with chickpea curry, yogurt, mint, and tamarind chutneys, garnished with onions and sev.

Chickpeas mixed with onions, tomatoes, tamarind chutney, and aromatic spices, creating a tangy and savory appetizer.

Cool yogurt-based side with cucumber, mint, and spices to balance heat.

Grated carrots slow-cooked in milk and sugar, typically garnished with nuts and a hint of cardamom, offering a traditional Indian dessert experience.

A traditional Indian dessert made with semolina, clarified butter, sugar, and water, often enhanced with cardamom and garnished with nuts and raisins.

Deep-fried milk dumplings soaked in a rose-flavored sugar syrup, traditionally infused with cardamom.

Loki halwa is a sweet Indian dessert made with grated bottle gourd, milk, sugar, and ghee, typically flavored with cardamom and garnished with nuts.

Whole wheat flatbread traditionally cooked in a tandoor oven, typically featuring a simple, unleavened preparation.

Whole wheat flatbread, pan-fried on a tawa (griddle) for a flaky, layered texture.

White flour bread baked in a tandoor, brushed with ghee (clarified butter) and topped with sesame seeds.

Naan bread baked in a tandoor, typically topped with fresh garlic and cilantro.

Plain naan is a soft, leavened flatbread made from plain flour, traditionally baked in a tandoor oven.

Soft, warm flatbread perfect for dipping or wrapping fillings.

Ground beef patty infused with spices and herbs, typically grilled or shallow-fried, offering a traditional Pashtun-style kebab experience.

Grilled boneless chicken marinated in a rich blend of yogurt, cream, and spices, offering a tender and savory experience typical of traditional Indian BBQ cuisine.

Boneless chicken marinated in a creamy blend of spices, grilled for a tender and smooth texture.

Minced beef seasoned with spices, shaped into skewers, and grilled. Garnished with fresh cilantro.

Boneless chicken marinated in yogurt and spices, grilled over charcoal for a traditional BBQ flavor.

Smoky grilled chicken marinated in yogurt and spices, served with cooling mint sauce.

Skewered spiced minced chicken grilled to perfection, served with onions.

Chicken Chatkhara features marinated chicken pieces infused with a blend of traditional Indian spices, typically grilled to a smoky finish, offering a savory and aromatic experience.

A fruity soda featuring a blend of grape, raspberry, and blackcurrant juices, often enhanced with herbs and spices for a distinctive taste.

Freshly squeezed lemon juice mixed with water and sweetened with sugar, creating a classic citrusy drink.

Marinated chicken tikka pieces with soft, buttery naan for a classic combo.

Yogurt blended with salt, roasted cumin, and herbs, creating a traditional Indian savory drink.

A selection of juices typically includes mango, orange, apple, pineapple, and cranberry, offering a variety of refreshing fruit flavors.

Cans of popular carbonated beverages like Coca-Cola, Pepsi, and Sprite, offering a refreshing and fizzy drink experience.

Richly brewed black tea with milk, typically infused with cardamom and other aromatic spices, offering a strong and aromatic experience.

Fish marinated in a special blend of spices and deep-fried for a crispy texture, inspired by traditional Lahori flavors.

Sampler of popular Indian curries and appetizers like samosas, pakoras, and naan.