Taj Restaurant and Banquet - Bolingbrook, IL

Chicken Pakora becomes a regal indulgence in a fine Indian setting — tender pieces of chicken enveloped in a silky, spiced gram‑flour batter, kissed with ginger, garlic, and royal aromatics, then fried to a golden, courtly crisp. Each bite reveals a contrast of textures: a delicate crunch giving way to succulent, spice‑infused warmth, reminiscent of dishes once served in princely durbars. The pakoras emerge like golden jewels, their surface crackling with saffron‑hued batter and subtle hints of

Mix Veg Pakora becomes a courtly delight in a royal Indian setting — a medley of seasonal vegetables enveloped in a saffron‑tinted gram‑flour cloak, delicately seasoned with ajwain, ginger, and noble spices. As each pakora meets the heat, it transforms into a golden, crisp jewel, its exterior crackling gently while the inside remains tender, aromatic, and full of vibrant flavors. Carrots, potatoes, onions, spinach, and peppers mingle like colors in a Mughal tapestry, each contributing its own te

Beef Samosa becomes a refined indulgence in a royal Indian dining experience — a perfectly sculpted, golden pastry with a crisp, delicate shell that breaks with an elegant snap. Inside, a warm, savory richness awaits, offering depth and sophistication without overwhelming the senses. Each samosa arrives like a miniature jewel of the palace kitchen, its form precise, its aroma inviting, its presence elevating the table with quiet luxury. Paired with a graceful touch of chutney, it transforms into

Our Samosa is a refined take on a beloved classic. Each hand‑folded pastry is filled with a savory blend of spiced potatoes, peas, herbs, and aromatics, then fried to a delicate golden crisp. Elegant, flavorful, and beautifully crafted, it’s perfect for guests seeking halal Indian appetizers, authentic samosas, or sophisticated South Asian starters that elevate traditional comfort food into a premium dining experience.

Fish Pakora becomes a refined delicacy in a royal Indian setting — tender fillets of fish enveloped in a saffron‑tinted gram‑flour batter, delicately seasoned with ajwain, ginger, and courtly spices, then fried to a crisp, golden perfection. Each piece offers a graceful contrast: a light, crackling exterior revealing silky, succulent fish infused with aromatic warmth. Emerging like golden morsels from an imperial kitchen, the pakoras carry subtle notes of coastal freshness elevated by Mughal ele

Chicken Samosa becomes a refined treasure in a royal Indian dining experience — a perfectly folded, golden pastry with a crisp, delicate shell that breaks with effortless elegance. Within its graceful form lies a warm, savory richness, offering depth and comfort while maintaining the sophistication expected of a palace‑style kitchen. Each samosa arrives as a miniature culinary jewel, its shape precise, its aroma inviting, its presence elevating the table with understated luxury. Paired with a to

Our Naan is hand‑crafted and baked to perfection in a traditional tandoor, creating a soft, airy texture with a delicate golden char. Lightly brushed with butter and served warm, it offers a refined, comforting complement to our curries, biryanis, and signature halal entrées—ideal for guests seeking authentic tandoori naan, halal Indian bread, and elegant South Asian dining

Our Naan is hand‑crafted and baked to perfection in a traditional tandoor, creating a soft, airy texture with a delicate golden char. Lightly brushed with butter and served warm, it offers a refined, comforting complement to our curries, biryanis, and signature halal entrées—ideal for guests seeking authentic tandoori naan, halal Indian bread, and elegant South Asian dining

Freshly prepared with a subtle touch of warmth, this elegant naan is crafted to complement the table with its inviting aroma and delicate character. A refined accompaniment that brings a graceful finishing touch to any meal.

Our Naan is hand‑crafted and baked to perfection in a traditional tandoor, creating a soft, airy texture with a delicate golden char. Lightly brushed with butter and served warm, it offers a refined, comforting complement to our curries, biryanis, and signature halal entrées—ideal for guests seeking authentic tandoori naan, halal Indian bread, and elegant South Asian dining

Our Mutton Biryani is a refined, slow‑cooked masterpiece crafted for elegant family dining. Tender zabiha halal mutton is simmered until perfectly succulent, then layered with fragrant basmati rice, saffron, caramelized onions, and a deeply spiced biryani masala. Each bite offers a rich, aromatic blend of warmth, depth, and tradition—ideal for guests seeking halal mutton biryani, authentic Indian biryani, or premium South Asian flavors elevated with sophistication.

A distinguished biryani creation, beautifully layered and richly aromatic, offering a graceful harmony of traditional flavors and indulgent character.

Feeds 3 to 5 people. A generous family presentation of fragrant biryani, thoughtfully prepared for sharing and designed to bring the warmth of an elegant dining experience to your table.

Our Chicken Biryani is a rich, fragrant classic crafted with premium zabiha halal chicken and long‑grain basmati rice slow‑cooked in traditional South Asian spices. Each layer is infused with saffron, caramelized onions, fresh herbs, and a perfectly balanced masala, creating a deep, flavorful experience that’s both comforting and luxurious. Tender chicken, fluffy rice, and bold aromatics come together for a dish loved by anyone searching for halal biryani, authentic Indian biryani, or flavorful

Feeds 3 to 5 people. A sumptuous family-sized presentation, bringing together fragrant layers, rich character, and the generous spirit of traditional Pakistani hospitality.

Feeds 3 to 5 people. A magnificent family presentation of our signature biryani, thoughtfully prepared and generously portioned for the table. Fragrant, richly layered, and full of character, this distinguished

Our Basmati Rice is prepared to elegant perfection—long‑grain, aromatic, and gently steamed for a light, fluffy texture. Its subtle fragrance and refined simplicity make it the ideal companion to our curries, biryanis, and signature halal entrées, offering guests a clean, comforting, and beautifully balanced addition to any meal.

Our Mutton Karahi is crafted for guests who appreciate refined authenticity. Tender zabiha halal mutton is simmered in a traditional wok‑style karahi with tomatoes, ginger, garlic, and hand‑roasted spices, creating a rich, aromatic gravy with a naturally bold, rustic character. Finished with fresh cilantro and green chilies, this dish offers an elevated balance of depth, warmth, and fragrance—perfect for families seeking halal mutton karahi, authentic Pakistani flavors, or elegant South Asian di

Our Talawah Gosht is a refined take on a traditional favorite, crafted for guests who appreciate depth and sophistication. Tender zabiha halal mutton is slow‑cooked over a high flame until beautifully caramelized, then finished in a rich, spice‑forward gravy infused with ginger, garlic, and hand‑roasted masalas. The result is a dish that’s bold yet elegant—smoky, hearty, and layered with authentic South Asian flavor. Perfect for guests seeking halal mutton curry, traditional Pakistani gosht dish

Our Shahi Mutton embodies the elegance of classic Mughlai cuisine. Tender zabiha halal mutton is slow‑braised in a luxurious blend of yogurt, cream, saffron, and hand‑ground spices, creating a velvety, aromatic gravy with regal depth. Rich, refined, and beautifully balanced, this dish is perfect for guests seeking halal Mughlai mutton, creamy Indian curries, or premium South Asian flavors crafted for an elevated family dining experience.

Bold, tangy North Indian chicken simmered in a velvety blend of traditional pickling spices for a refined, aromatic finish.

A vibrant and elegant preparation of tender morsels, delicately infused with fresh aromatic character and finished with graceful balance.

A signature masterpiece of our culinary tradition, Chicken 65 arrives as a celebration of bold flavor and refined craftsmanship. Tender morsels of premium zabiha halal chicken, delicately marinated in sun‑kissed spices, are crisp‑fried to perfection, creating a harmony of texture that is both succulent and satisfyingly crisp. Each piece is then gently tossed in a velvety infusion of curry leaves, tempered chilies, and aromatic garlic, allowing the dish’s vibrant crimson hue to shine with dignifi

Our Butter Chicken is a refined classic crafted for guests who appreciate richness and elegance. Tender zabiha halal chicken is simmered in a luxurious tomato‑butter sauce, slow‑cooked with aromatic spices, fresh cream, and a hint of honey for a perfectly balanced, velvety finish. Smooth, mildly spiced, and irresistibly comforting, this dish is ideal for families seeking halal butter chicken, creamy Indian curry, or premium North Indian flavors that elevate traditional dining into a sophisticate

A cherished classic presented with richness and elegance, bringing together deep flavor, warmth, and unmistakable character.

Tender, richly seasoned morsels with a distinctive aromatic character, offering a sophisticated expression of classic cuisine.

Succulent and boldly seasoned, this celebrated specialty brings together depth, warmth, and the timeless artistry of the traditional grill.

Our Mutton Haleem is a rich, velvety delicacy crafted with slow‑braised zabiha halal mutton, lentils, cracked wheat, and aromatic spices cooked together for hours until perfectly creamy. Finished with fried onions, fresh herbs, and a drizzle of ghee, it delivers deep, comforting flavor with an elegant, refined touch—ideal for guests seeking halal haleem, authentic Hyderabadi cuisine, or premium South Asian dining with sophistication.

A Chocolate Tres Leches is indulgence reimagined — a cloud‑soft cocoa cake soaked in a luxurious trio of dark chocolate milk, velvety cream, and rich condensed sweetness. Each layer drinks in the tres leches infusion until it becomes impossibly moist, silky, and decadent, carrying the depth of bittersweet chocolate with the lightness of a dessert born to melt on the tongue. Finished with a swirl of whipped chocolate crema, a dusting of cocoa, or a drizzle of ganache, this dessert is a celebratio

A cherished house tradition inspired by the warmth and generosity of a grand Sunday table. Comforting, hearty, and prepared with care, this special offering brings together the familiar pleasures of traditional dining with the elegance of a memorable family feast.

Luxuriously tender and delicately prepared, this celebrated favorite offers a rich, velvety character with an exceptionally refined finish.

A Banana Chocolate Chip Muffin is comfort elevated to elegance — a golden, tender crumb infused with the natural sweetness of ripe bananas and dotted generously with melting chocolate chips. As it bakes, the muffin becomes irresistibly soft and aromatic, carrying warm notes of caramelized banana and the rich decadence of silky chocolate in every bite. Its crown rises gently, forming a delicate, bakery‑style dome that gives way to a moist, melt‑in‑the‑mouth center. Each bite is a harmony of fruit

Our Aloo Gobi is a refined vegetarian classic crafted with tender potatoes and cauliflower simmered in a delicate blend of turmeric, cumin, ginger, and aromatic spices. Lightly sautéed for a golden finish, it offers a beautifully balanced harmony of warmth, fragrance, and subtle spice—perfect for sophisticated family dining and guests seeking halal vegetarian dishes, authentic Indian flavors, and elegant South Asian comfort food.

A Biscoff Tres Leches is a symphony of caramel warmth and velvety richness — a cloud‑soft cake soaked in a trio of spiced milk, silky cream, and sweet condensed indulgence, each infused with the unmistakable buttery cinnamon notes of Biscoff. As the sponge drinks in its luxurious bath, it transforms into a melt‑in‑the‑mouth masterpiece, carrying the cozy depth of caramelized biscuit with the airy lightness of tres leches tradition. Crowned with a swirl of Biscoff cream, a drizzle of warm cookie

A can of Coke

A treasured Pakistani classic, patiently prepared to develop remarkable depth and richness. Comforting, luxurious, and steeped in culinary tradition.

A can of diet coke

An Apple Crumble Muffin is comfort wrapped in sophistication — a tender, cinnamon‑kissed apple sponge crowned with a golden, buttery crumble that bakes into a delicate, crisp top. Each bite reveals warm pockets of soft baked apple, hints of brown sugar caramel, and the cozy aroma of spice‑laden crumble, creating a harmony of textures both rustic and refined. The muffin rises into a beautiful dome, its crumble gently crackling to reveal a moist, melt‑in‑the‑mouth center. It’s a dessert that feels

A Ras Malai Tres Leches is where timeless Indian royalty meets the silk‑soft luxury of tres leches. The sponge, soaked in a trio of saffron‑infused milk, velvety cream, and sweet condensed richness, becomes impossibly tender — carrying the delicate perfume of cardamom and the gentle sweetness of malai. Each bite mirrors the elegance of Mughal milk desserts, with the cake absorbing every drop of its regal bath until it tastes like a cloud steeped in tradition. Crowned with ras malai pearls, pista

Different Specials every Friday. Chef's choice

Black Forest Muffin becomes a refined indulgence in a royal dessert selection — a beautifully domed, velvety creation with a rich, dark allure that hints at its luxurious depth. Soft, moist, and elegantly balanced, it offers a gentle sweetness wrapped in a sophisticated chocolate embrace, finished with a whisper of classic Black Forest charm. Presented with graceful simplicity, this muffin carries the poise of a timeless European dessert elevated for an imperial Indian table — elegant, polished,

A refreshing can of Sprite

Fruit punch for kids

A refreshing can of Fanta

A refreshing can of Pakola

A lavish ensemble of our finest grilled specialties, artfully arranged for a truly memorable dining experience. Each selection is prepared with care and finished over the grill to create a beautiful depth of flavor, enticing aroma, and signature char. Generous in portion and regal in presentation, this grand platter is made for gathering, sharing, and savoring the finest traditions of the South Asian grill.

A beautifully composed selection of signature grilled specialties, prepared with the timeless artistry of the traditional grill and presented as an elegant feast. Rich in character, warmth, and smoky allure, this refined assortment brings together the finest traditions of South Asian barbecue in a generous yet perfectly balanced presentation—ideal for sharing or savoring as a distinguished individual meal.

A timeless classic, thoughtfully prepared and served with warmth and elegance. Comforting yet refined, it is the perfect accompaniment to a leisurely meal, meaningful conversation, or a graceful conclusion to the dining experience.

Mango Lassi becomes a signature of indulgent freshness in a royal Indian dining experience — smooth, golden, and luxuriously creamy, crafted with care and served chilled to perfection. Each sip carries the essence of ripe mangoes blended into a velvety harmony, offering a taste that is both refreshing and elegantly rich. Presented with grace, this lassi embodies the spirit of hospitality — vibrant yet refined, simple yet regal. Made fresh at the restaurant, it arrives as a sunlit jewel in a glas

Our Chicken Curry is crafted with tender zabiha halal chicken simmered in a silky, slow‑cooked gravy infused with heirloom Indian spices, tomatoes, ginger, and garlic. Each bite offers a refined balance of warmth, depth, and aroma—perfect for a sophisticated family dining experience. Rich, comforting, and beautifully layered, this dish is ideal for guests seeking halal Indian curry, authentic chicken curry, or elegant South Asian flavors that elevate traditional comfort food.

Our Okra Masala is a beautifully crafted vegetarian classic featuring tender okra gently sautéed to preserve its delicate texture, then simmered in a fragrant masala of tomatoes, onions, ginger, and hand‑ground spices. The result is a dish that’s warm, aromatic, and elegantly balanced—perfect for sophisticated family dining and guests seeking halal vegetarian entrées, authentic Indian flavors, and refined South Asian comfort food

Our Khatti Dal is a refined, tangy lentil delicacy crafted for elegant family dining. Slow‑cooked to a velvety finish, this traditional South Indian–inspired dal blends toor lentils with tamarind, garlic, and aromatic spices, creating a bright, comforting flavor profile with a sophisticated touch. Light, fragrant, and beautifully balanced, it’s perfect for guests seeking halal vegetarian dishes, authentic Indian dal, or elegant South Asian comfort food that pairs simplicity with grace.

Our Paneer Butter Masala is a rich, velvety North Indian classic crafted for refined family dining. Soft cubes of paneer are simmered in a luxurious tomato‑butter gravy enriched with cream, kasuri methi, and hand‑ground spices, creating a beautifully smooth, mildly spiced dish with a naturally elegant finish. Perfect for guests seeking halal vegetarian entrées, creamy Indian curries, or premium South Asian flavors that elevate comfort food into a sophisticated dining experience.

A timeless signature of the tandoor, beautifully prepared to achieve a succulent finish, captivating aroma, and exquisite roasted character.

Tender, beautifully prepared morsels finished with the artistry of the traditional grill. Rich in character with an enticing roasted aroma and delicate char, this timeless favorite captures the refined spirit of Pakistani barbecue in every bite.