Tah Deeg - Persian Cuisine

Traditional Persian stew prepared with braised beef, assorted Persian herbs, kidney beans, flavored with dried Persian key limes served with Tahdeeg rice. All our braised dishes are prepared with freshly Sautéed meat our "Tahdeeg" and rice is slowly steamed-cooked and flavored with Saffron.

Traditional Persian stew prepared with braised beef, yellow split peas, in savory tomato sauce served with "Tahdeeg" rice. All our braised dishes are prepared with freshly Sautéed meat our "Tahdeeg" and rice are slowly steamed-cooked and flavored with Saffron.

Braised leg of chicken in saffron flavored savory pomegranate and walnut sauce served with "Tahdeeg" rice. All our braised dishes are prepared with freshly Sautéed meat our "Tahdeeg" and rice are slowly steamed-cooked and flavored with Saffron.

Rich walnut and pomegranate stew with tender chicken, sweet‑sour flavor.

Hearty lamb and split pea stew simmered with tomatoes, served over fluffy rice.

One skewer of seasoned mixed ground beef and lamb meat with tomato, lettuce, and yogurt. Kebabs are made of fresh meat, freshly and slowly cooked on open-flame. Served on in-house baked Persian flat-bread.

One skewer of marinated chicken pieces with tomato, lettuce, and yogurt sauce. Kebabs are made of fresh meat, freshly and slowly cooked on open-flame. Served on in-house baked Persian flat-bread.

Well beaten whole milk yogurt, chilled club soda or spring water, a dash of sea salt and pepper, chopped mint.

Coke (regular and diet) sprite, Fanta.

Traditional Persian black tea served hot, aromatic and refreshing.

Places of lamb rib chunks marinated in fresh chopped parsley, crushed walnut, and pomegranate juice, served with "Tahdeeg", served with Tahdeeg- rice. Kababs are made with fresh meat, freshly and slowly cooked on open flame our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

Marinated whole cornish hen pieces with a side of fresh lettuce, tomato, and lemon, served with "Tahdheeg" rice. Kababs are made with fresh meat, freshly and slowly cooked on open flame our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

One skewer of marinated chicken-breast chunks with grilled tomato served with "Tahdeeg" rice. Kababs are made with fresh meat, freshly and slowly cooked on open flame our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

One skewer of chicken breast and skewer of ground meat kabab with grilled tomato. Served with "Tahdeeg" rice. Kababs are made with fresh meat, freshly and slowly cooked on open flame our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

A whole leg of organic chicken braised in savory saffron gravy served with Tahdeeg rice mixed with barberries. Prepared with fresh meat, freshly and slowly cooked our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

Lamb shank braised in savory turmeric gravy served with "Tahdeeg" rice mixed fresh fava leans and spring dills. Prepared with fresh meat, freshly and slowly cooked our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

Fragrant saffron rice with crispy tahdeeg, tangy barberries and tender chicken pieces.

Ice cream infused with pistachio and saffron.

Traditional Persian saffron ice cream with rose water and pistachios, rich and aromatic.

Flaky phyllo pastry filled with chopped nuts and sweet honey syrup.

Juicy ground lamb or beef kebab seasoned with onions and spices, grilled to perfection.

Grilled chicken breast marinated in saffron, lemon, and onions, served with rice.

Chickpea paste, tahini sauce, topped with olive oil and paprika. Served with in house fresh baked Persian flatbread.

Yogurt and cucumber dip (mast-o Khiar). Yogurt and shallot dip (mast-o Musser), eggplant and whey dip (Kashk-o Baademjaan), tomato, and cucumber topped with French feta cheese. Served with in house fresh baked Persian flatbread.

Smoky eggplant dip blended with tangy kashk, onions and mint, served warm.

Smoked eggplant and tomato stew with garlic and eggs, rich and savory.

Assorted dips, falafel, dolmas and tabbouleh for sharing.

Creamy eggplant dip blended with tangy whey, garlic and mint.

Cool yogurt dip infused with mild shallot and herbs.

Strained plain yogurt with finely diced Persian cucumber and mint. Served with in house fresh baked Persian flatbread.

Strained plain yogurt with finely chopped shallot. Served with in house fresh baked Persian flatbread.

Roasted explant, cured whey yogurt, topped with sailed onion, garlic, and mint. Served with in house fresh baked Persian flatbread.

Grilled chicken breast served with saffron rice and grilled vegetables.

Charmed-roasted explant, slow-roasted tomatoes, Sautéed garlic, and scrambled eggs. Served with in house fresh baked Persian flatbread.

Soft, warm flatbread perfect for scooping stews or wrapping kebabs.

Two skewers of seasoned mixed ground beef and lamb with grilled tomato and served with "Tahdeeg" rice. Kababs are made with fresh meat, freshly and slowly cooked on open flame our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

One skewer of seasoned mixed ground beef and lamb and one skewer of marinated beef filet with grilled tomato served with Tahdeeg rice. Kababs are made with fresh meat, freshly and slowly cooked on open flame our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

One skewer of marinated fillet of beef with grilled tomato served with "Tahdeeg " rice. Kababs are made with fresh meat, freshly and slowly cooked on open flame our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

Four places of marinated lamb rib chops with grilled tomato served with "Tahdeeg" rice. Kababs are made with fresh meat, freshly and slowly cooked on open flame our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

Combination of one skewer of chicken breast kabab, one skewer of ground meat kabab, and one skewer of lamb chops with grilled tomato, served with both barberry and plain "Tahdeeg" rice. Kababs are made with fresh meat, freshly and slowly cooked on open flame our "Tahdeeg" and rice are slowly steamed-cooked and flavored with saffron.

One skewer Cornish hen Two skewer of filet Four skewer ground lamb and beef One lamb shank Two plain rice One fava beans and dill rice One barberry rice Grilled tomatos and fresh baked bread

Freshly chopped vine ripe tomato, Persian cucumber, red onion, and mint, olive oil with fresh lime juice. No canned ingredients are used for the soup and salad preparation.

Fresh seasonal greens with cucumber, tomato, herbs and tangy lemon dressing.

Fresh mixed herb salad with cucumber, tomato, radish, and lemon-olive oil dressing.