Taaj Palace - Albuquerque, NM

Triangular pies stuffed with potatoes and peas, tempered with spices

Juicy chicken fritters.

Spiced and batter-fried shrimp.

Paneer Pakore.

Smoky tandoori wings with yogurt, lemon juice & a blend of Indian spices.

Potato and florets of cauliflower, fried in chickpea batter.

Fried Alaskan Fish.

Fresh sliced onions, green chiles, and lemon wedges served as a zesty condiment.

Mango, lime & chilies pickled with Indian herbs & hot spices.

Whipped yogurt with bits of potato, carrots & cucumber. Delicately spiced.

Papad with chutney on the side

Chunks of white chicken meat sauteed with bell peppers, onions, yogurt, and Indian spices.

Homemade cheese with chilis, onions & tomatoes. Sauteed in a touch of spicy butter sauce.

Cauliflower sauteed with onions & bell peppers

A puree of baked eggplant sauteed with onions, garden peas & tomatoes.

Spiced potatoes with cumin seeds with a touch of curry.

Leavened bread with Indian spices.

Traditional soft bread.

Combo of freshly baked breads, aloo paratha, onion kulcha and naan.

Traditional naan bread, subtly flavored with select garlic.

Made with serrano peppers, garlic, cilantro, and exotic spices.

Stuffed with homemade cheese and spices.

Baked leavened bread with pistachios, cherries and raisins.

Stuffed with minced lamb meat and spices.

An unleavened whole wheat bread.

Whole wheat bread leavened with melted butter.

Stuffed with potatoes, green peas and spices.

Whole wheat deep fried bread

Tender lamb biryani featuring basmati rice, ginger, garlic, and warm spices.

Delicate shrimp biryani with basmati rice, peas, and subtle spices.

Hearty goat biryani on the bone with basmati rice and bold spices.

Fragrant basmati rice with seasonal vegetables and aromatic spices.

Savory chicken biryani with basmati rice, herbs, and rich spices.

Fluffy steamed basmati rice, a perfect accompaniment to any Indian meal.

A mild delicacy of lightly spiced chicken, cooked to perfection on skewers.

Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream.

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

An aromatic mild curry with ground almonds, cashews and cream.

Curry sauce made with onions, tomatoes, garlic, ginger, turmeric, and special spices.

Hot and zesty curry sauce with potatoes. Hot and spicy.

Diced bell peppers, onion and tomatoes sauteed with curry spices.

Delicious chicken meat cooked with yellow lentils.

Delicious lamb meat cooked with creamy black lentils.

Tender chicken cooked in a rich, creamy tomato sauce.

A tangy, spiced, and slightly dry dish where the vegetable is sautéed until crispy.

Cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves. A specialty of the house.

Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet).

Fresh cauliflower & potato sauteed in spices.

Black lentils simmered overnight with herbs & spices. Tempered with butter.

A robust masala for true spice lovers.

Cheese & vegetable dumplings simmered in a cream & almond sauce.

Potatoes and peas cooked with a touch of cream and curry sauce.

Curried mushroom in nuts & garden peas flavored in buttery tomato sauce.

Yogurt and turmeric sauce with aromatic spices

A blend of fresh garden vegetables, nuts & raisins in an aromatic cream sauce.

Cooked garbanzo beans sauteed with flavorful spices.

Yellow lentils simmered overnight with herbs & spices.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste

Homemade cheese and garden peas cooked in creamy curry sauce.

Creamy spinach and paneer curry in rich tomato‑based tikka masala sauce.

Lamb chops marinated with ginger, herbs and freshly ground spices.

Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices.

Tender chunks of lamb marinated in yogurt and spices then charcoal grilled

Minced lamb mixed with fresh herbs, onions and bell peppers and grilled over charcoal.

3 chicken legs marinate in yogurt and spices then barbecued in our traditional clay oven.

Barbecued shrimp with a subtle taste of Indian spices.

Fresh Salmon lightly marinated, cooked masterfully over charcoal.

Served in either curry or tikka masala.

Traditional Indian platter with rice, dal, vegetables, roti, yogurt, and pickles.

Lightly spiced lentil soup garnished with cilantro.

Cream of tomato with grated coconut.

Lentil soup garnished with rice and chicken.

Fresh garden salad with lettuce, tomato, cucumber, onion, and lemon vinaigrette.

Delicious bread stuffed with spicy minced onions.

Soft milk-solid dumplings fried and soaked in sweet rose-flavored syrup.

Chilled yogurt drink sweetened with sugar and a hint of cardamom.

Warm spiced Indian tea with milk, ginger, cardamom, and cinnamon.