Swadeshi Castle Hills ( Indian Restaurant - Halal Meat - Indian Grocery)

Golden poori served with spicy chicken curry, aromatic and filling.

Fluffy poori paired with rich, slow‑cooked mutton curry, hearty and flavorful.

Puffy poori served with tangy spiced chickpea curry, a classic combo.

Whole black matpe beans, perfect for dal makhani.

Black chickpeas (kala chana) for hearty snacks and curries.

Horse gram, a protein‑rich legume for soups and salads.

Split pigeon peas (chora dal) for tasty dal dishes.

Urad dal, essential for crispy dosas and rich dal.

Yellow vataan (split yellow lentils) for quick dal.

Multi dal mix for convenient, flavorful dal preparations.

Haleem wheat grains for traditional slow‑cooked Haleem.

Green vataan (green lentils) for salads and side dishes.

Val dal (split Bengal gram) for classic South Indian dishes.

Pearl barley, nutty grain for soups and stews.

Green chickpeas for snacks, salads, and curries.

Whole masoor dal (red lentils) for quick, tasty dal.

Hearty black chickpeas cooked with rich tomato gravy.

Creamy wheat and lentil porridge slow‑cooked with aromatic spices.

Golden yellow split pulses simmered with subtle spices.

Dark black chickpeas simmered with tangy spices.

White vata beans boiled with subtle seasoning.

Whole urad beans slow‑cooked until tender and flavorful.

Fragrant ragi dumplings simmered in spicy Andhra chicken curry.

Mixed veg curry simmered in spiced tomato gravy.

Sautéed mushrooms with paneer in a mild creamy sauce.

Potatoes and cauliflower cooked with spices and tomatoes.

Paneer cubes in fenugreek and creamy tomato gravy.

Spiced okra stir-fry with tomatoes and onions.

Rich paneer curry with cream, nuts, and aromatic spices.

Fried paneer dumplings in a rich, creamy tomato sauce.

Paneer peas curry in a creamy tomato base.

Spinach puree with paneer cubes in a spiced sauce.

Creamy spinach curry with paneer cubes, aromatic spices.

Spicy chickpea stew with tomatoes, onions, and aromatic spices.

Chickpeas cooked with spinach, tomatoes, and warm Indian spices.

Spicy paneer dish with bell peppers, tomatoes, and aromatic Kadai masala.

Mixed vegetable korma with creamy sauce and subtle nutty flavor.

Eggplant simmered in spicy gravy with peanuts and sesame seeds.

Robust Kadai mutton curry with bell peppers and aromatic spices.

Ready‑to‑cook sambar mix for a hearty lentil stew.

Spice mix for cooking curried eggs.

Blend of spices for seasoning mixed vegetables.

Rich spice blend for slow‑cooked mutton stew.

Hyderabadi mutton masala for rich, spiced mutton stew.

Shan tandoori masala for smoky, charred flavored grilled dishes.

Shan karaahi masala for vibrant, spiced karaahi curry.

Versatile meat masala seasoning for flavorful stews and curries.

Unique spice blend adds depth to savory dishes and marinades.

Classic garam masala blend for warm, aromatic seasoning.

White peppercorns add mild heat to sauces, soups, and spice mixes.

Earthy cumin powder enhances flavor in stews, tacos, and spice blends.

Whole black peppercorns deliver robust heat for seasoning meats and sauces.

Sweet paprika adds mild color and subtle flavor to sauces and rubs.

Extra hot chili powder ignites dishes with fiery heat.

Serves with two sides.

Royal egg dish in a buttery, aromatic sauce.

Seasoned poori with spiced potato mixture, a savory breakfast staple.

Jav (barnyard millet) for nutritious breakfast porridge.

Thick flattened rice ready for quick, savory breakfast dishes.

Thick poha ideal for hearty breakfast or snack preparations.

Fine thin poha for quick, fluffy breakfast dishes.

Golden fried idlis with a fiery kick.

Hearty upma with crunchy lentil bits.

Crisp golden dosa with soft interior, served with chutneys.

Thick vegetable-stuffed uthappam with tangy chutney.

Rava dosa with sweet onions, lightly crisped.

Spicy dosa slathered with ghee and fiery Guntur Karam sauce.

Onion-infused dosa, crispy and aromatic.

Green gram dosa, soft and nutty, served with chutney.

Uthappam studded with caramelized onions and herbs.

Dosa with spicy Mysore masala potato filling.

Wheat puttu powder for traditional Kerala steamed rice cakes.

Samba wheat puttu mix for light, fluffy breakfast cakes.

Steamed rice cakes, fluffy and lightly fermented.

Crispy Mysore masala dosa with spiced potato filling.

Soft rice idlis infused with fragrant masala, steamed delight.

Extra large poori, soft and slightly crisp, perfect on its own.

Extra large soft pav bun, perfect for filling with flavorful toppings.

charred whole wheat roti with smoky, spiced flavor

soft Indian dinner rolls perfect for soaking sauces

spicy chilli naan with subtle heat and garlic notes

garlic-infused naan bread, buttery and mildly aromatic

simple naan bread, soft and slightly chewy

soft milk bread with subtle sweetness and richness

buttery whole wheat roti, rich and pliable

naan brushed with butter, indulgent and aromatic

Soft sweet flatbread stuffed with spiced lentil mixture, delightfully aromatic.

Soft, sweet bun filled with a creamy center, akin to a classic cream puff.

All-purpose chapati flour for making flatbreads.

Gluten‑free flour for chapati, suitable for special diets.

Premium wheat flour for diverse baking needs.

Fresh atta flour for authentic Indian breads.

Durum atta from Golden Temple, ideal for chapati.

Durum wheat atta for strong, elastic dough.

Multi‑grain atta for wholesome rotis and parathas.

Chakki atta for traditional flatbreads.

Organic chakki atta for healthy baking.

Premium whole wheat atta for homemade rotis and chapatis.

Fresh atta for soft, flavorful rotis.

Jowar (sorghum) flour for gluten‑free rotis and baked goods.

Light puff pastry filled with seasoned egg mixture, flaky and savory.

Light pastry infused with rich coffee aroma.

Dosa topped with a fluffy fried egg.

Dosa roasted with ghee, offering a buttery crisp.

Dosa made with semolina for a slightly gritty texture.

Dosa filled with melted cheese for a gooey bite.

Dosa sautéed with caramelized onions and ghee.

Dosa cooked with ghee and flavored with masala.

Extra large fluffy Malabar paratha, soft and slightly buttery.

Premium jowar flour for health-conscious gluten-free cooking.

Buckwheat kuttu flour for fasting‑friendly rotis and pancakes.

Jowar flour for gluten‑free rotis, bhakri, and wholesome breads.

Soybean flour for protein‑rich rotis, pancakes, and gluten‑free baking.

Fada fine flour for delicate theplas, snacks, and light breads.

Quinoa-infused porotta, gluten‑free and nutty.

Savory fenugreek‑spiced wheat flatbread.

Flaky paratha layers, perfect for breaking fast or meals.