Suzie's Fusion Cuisine

Our signature Suzie Wrap—warm chickpea bread filled with sautéed chickpeas, fresh cilantro, green onion, and homestyle tamarind sauce—paired with your choice of fountain drink. Vegan-friendly, affordable, and built for the lunch rush.

Our signature starter. Warm, pillowy chickpea bread layered with sautéed chickpeas, fresh cilantro, and bright green onion—all tied together with homestyle tamarind sauce. A bold first bite that defines Suzie's. Vegan-friendly.

Smoky halal jerk chicken hand-chopped with onions and fresh herbs, rolled tight in a warm wheat wrap and finished with homestyle tamarind sauce. Bold heat, tender bite, halal-certified—a top seller for a reason.

Caribbean fusion meets the quesadilla. A warm tortilla packed with melted cheeses, your choice of jerk chicken or shrimp, sweet peppers, onions, and fresh cilantro. Bold, cheesy, and built to satisfy.

A Caribbean twist on a familiar favorite. Turkey & Beef Pepperoni layered with melted cheese, a rich seasoned tomato base, and fresh herbs on warm flatbread. Savory, bold, and crave-worthy—comfort food with island soul.

Smoky halal jerk chicken layered over warm flatbread with a vibrant trio of green, red, and yellow peppers. Bold heat, deep flavor, and unmistakable Caribbean soul—every bite delivers the signature Suzie's kick.

Garden-fresh and wholesome. Juicy tomatoes, crisp green peppers, tender broccoli, and bright red onions piled on warm flatbread. Vegan-friendly, vibrant, and packed with flavor—proof that meatless can absolutely deliver.

Jerk chicken wrapped in a soft roll with fresh slaw.

Our signature Suzie Wrap with chickpeas, cilantro, green onion, and homestyle tamarind sauce. Paired with your choice of two sides and a fountain drink. Vegan-friendly, plant-based power, fully satisfying—from Humble to Houston.

Our signature Suzie Wrap paired with your choice of two sides. A complete vegan meal that delivers full Caribbean flavor and plant-based power—proof that meatless can satisfy every craving.

Fresh sautéed greens with seasoned turkey. Bold, savory, and protein-rich—a flavorful twist on a Caribbean classic.

Halal jerk chicken marinated in authentic Guyanese-style spices and roasted to smoky perfection. Served with seasonal vegetables, sweet plantains, your choice of rice, and a fountain drink. Bold heat, hearty portion, halal-certified—Caribbean lunc...

Our top-selling Caribbean classic. Halal chicken marinated in authentic Guyanese-style jerk seasoning and roasted to smoky, tender perfection. Bold heat, deep flavor, and unmistakably island—the dish that built the brand.

Our top-selling Caribbean classic. Halal chicken marinated in authentic Guyanese-style jerk seasoning and roasted to smoky, tender perfection. Bold heat, deep flavor, and unmistakably island—the dish that built the brand.

Qty. (10), fluffy fritters made with split peas, flour, and warm Caribbean spices. Served with our homestyle cucumber and mango chutney. Crispy outside, soft inside—a traditional comfort starter that hits every time.

Charbroiled to crispy perfection, our jerk wings burst with bold Caribbean spice and finish with a drizzle of luscious Suzie sauce. Smoky, sticky, finger-licking good—the kind of starter that disappears fast.

Buttery, flaky pastry layered with sharp, seasoned cheese baked to golden perfection. Cheese-forward, tender, and rich—a Guyanese classic that delivers serious comfort with every flaky bite.

Golden, flaky crust wrapped around perfectly seasoned ground beef infused with rich Caribbean spices. Savory, comforting, and baked to crisp perfection—delivering classic Guyanese island flavor in every bite.

Authentic Jamaican flaky golden pastry filled with savory seasoned meat and bold Caribbean spices. Crisp, bold, and unmistakably island—a handheld classic that brings real Jamaican flavor to every bite.

Fresh, vibrant vegetables prepared seasonally to complement any entrée. Crisp, healthy, and bursting with garden flavor.

Fresh greens sautéed with garlic and bold seasoning. Vibrant, healthy, vegan-friendly—simple done with serious flavor.

Our top-selling side. Golden, caramelized plantains with naturally sweet, rich flavor—a Caribbean favorite that steals every plate.

Hearty, seasoned chickpeas with bold flavor. Protein-packed, vegan-friendly, and deeply satisfying—a plant-based powerhouse on your plate.

Seasoned greens lightly sautéed with garlic.

Sweet plantain slices fried to caramelized perfection.

Warm chickpeas tossed with herbs and spices.

Halal chicken slow-cooked in fragrant coconut curry with potatoes and herbs. Served with seasonal vegetables, sweet plantains, your choice of rice, and a fountain drink. Aromatic, comforting, and filling—halal-certified Caribbean tradition in ever...

Halal chicken slow-cooked in fragrant coconut milk curry with tender potatoes and fresh herbs. Aromatic, warming, and deeply comforting—a coconut-rich Caribbean classic that hits like home.

Our top seller for a reason. Succulent halal oxtails braised until fall-off-the-bone tender, simmered low and slow in rich brown gravy infused with bold Caribbean spices. Tender, comforting, unforgettable—pure island soul.

Succulent halal oxtails braised until fall-off-the-bone tender, simmered low and slow in rich brown gravy infused with bold Caribbean spices. Tender, comforting, unforgettable—pure island soul.

Halal chicken slow-cooked in fragrant coconut milk curry with tender potatoes and fresh herbs. Aromatic, warming, and deeply comforting—a coconut-rich Caribbean classic that hits like home.

Fresh vegetables simmered in fragrant curry sauce with warm Caribbean spices. Aromatic, flavorful, and a bold pairing for any plate.

A Guyanese classic. Flaky, buttery short-crust pastry folded around sweet, spiced pineapple jam into a golden triangle. Tender, fragrant, and authentically island—every bite is tradition.

Our top-selling dessert for vegan and non-vegan lovers alike. A rich, moist carrot cake baked fresh with warm spices and natural sweetness. Indulgent, satisfying, and proof that vegan desserts can absolutely steal the show.

Creamy cheesecake infused with pineapple and coconut flavors, capturing the tropical taste of a Piña Colada in every bite.

Rich and creamy cheesecake with a buttery crust, baked to perfection for a timeless dessert experience.

Velvety pumpkin cheesecake spiced with cinnamon and nutmeg, baked on a buttery crust for a seasonal favorite.

Our top-selling vegan plate. Tender Lo Mein noodles tossed with crisp mixed vegetables in a savory garlic-ginger sauce. Aromatic, plant-based, and deeply satisfying—comfort noodles with bold Caribbean energy.

Tender, slow-braised oxtail simmered in rich Caribbean spices, tossed with creamy jerk-infused Alfredo and sautéed bell peppers. Deep, savory comfort meets bold island fusion—every bite is unmistakably Caribbean.

Succulent shrimp seasoned with our house-made jerk blend, pan-seared and folded into velvety Alfredo with sweet peppers and scallions. Indulgent fusion of spice and seaside—seafood done the Caribbean way.

Our top-selling pasta. Juicy jerk-marinated chicken grilled to perfection, tossed with vibrant tri-color peppers in our signature spicy jerk cream sauce. Bold heat, creamy comfort, Caribbean soul—the fusion plate that hooks every guest.

Our top-selling vegan plate. Tender Lo Mein noodles tossed with crisp mixed vegetables in a savory garlic-ginger sauce. Aromatic, plant-based, and deeply satisfying—comfort noodles with bold Caribbean energy.

Warm, pillowy chickpea flour flatbread—homemade and vegan-friendly. Versatile enough for any meal, satisfying enough to enjoy on its own. The Suzie's staple you'll want with everything.

A Caribbean classic. Buttery, sweet folded bread made with rich coconut milk—nostalgic, soft, and irresistibly tender. The perfect pairing for a patty or a standalone bite of island comfort.

Warm, soft Caribbean flatbread hand-clapped to perfection the traditional way. Versatile and authentic—the ideal companion to soak up sauces and curries alongside any meal.

A Caribbean heritage classic. Slow-simmered red lentil beans seasoned with herbs and authentic island spices, paired with our homestyle Suzie bread. Vegan-friendly, deeply comforting, and made to warm you up—tradition in every spoonful.

One of our top-selling salads. Crisp mesclun greens piled with juicy tomatoes, cool cucumbers, sweet peppers, and bright red onions. Garden-fresh, vibrant, and pure—a clean Caribbean bite that lets every ingredient shine.

Hearty smoked turkey simmered with a savory bean blend, potatoes, sweet potatoes, and tender greens. A rich, comforting bowl of Caribbean soul. Served with Suzie bread.

A classic done right. Chopped romaine tossed with a blended trio of Parmesan, Asiago, and Romano cheese, finished with creamy Caesar dressing. Rich, satisfying, and unmistakably timeless—comfort in a bowl.

Our other top-selling salad. Crisp mesclun greens layered with seasonal berries, crumbled feta, and candied pecans, finished with bright strawberry vinaigrette. Sweet, savory, and indulgent—the salad that turns heads.

Our top-selling sip. Freshly squeezed limes blended with ripe strawberries and cane sugar. Tropical sweetness, fresh fruit, and pure island refreshment in every sip.

Freshly squeezed limes and pure cane sugar—nothing else. Bright, refreshing, made-to-order Caribbean citrus at its purest.

Caribbean nostalgia in a bottle. The classic island soda with bold, festive flavor that's been celebrating tables across the islands for generations.

A Caribbean heritage classic. Hibiscus flower steeped with ginger, warming spices, and cane sugar. Aromatic, festive, and authentically island—this is tradition in every sip.

Pure, refreshing bottled water. Clean hydration—the essential companion to any Caribbean meal.

Organic purple African sea moss blended with sweet strawberry flavor. No sugar added, vegan, gluten-free, and crafted in the US Virgin Islands. A nutrient-rich health sip with bright, fruity flavor—wellness that actually tastes good.

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Bright tropical citrus blended with organic purple African sea moss. No sugar added, vegan, gluten-free, and made in the US Virgin Islands. Refreshing island vibes in a bottle—wellness with a sun-soaked twist.

Tropical mango meets organic purple African sea moss. No sugar added, vegan, gluten-free, and made in the US Virgin Islands. A refreshing, nutrient-packed health drink that brings island sweetness to every sip.

Discover Yaow Seamoss Gel — a Caribbean superfood made with purple African seamoss, harvested in Tanzania, Africa and produced in the US Virgin Islands. Vegan, gluten-free, 100% organic, and packed with essential minerals. No sugar added. Availabl...

Refresh the Caribbean way with Yaow Seamoss Juices — crafted with purple African seamoss, harvested in Tanzania, Africa and produced in the US Virgin Islands. Vegan, gluten-free, 100% organic, and packed with minerals. No sugar added. Sip Strawber...

Refreshing bubbly drink with pineapple and ginger notes.

Our top seller—and for good reason. Succulent grilled shrimp, sweet mango, fresh cilantro, and bright green onions piled on warm flatbread. Tropical sweetness meets coastal savor in every bite—a Caribbean balance that wins every table.

Wild-caught salmon blackened and herb-grilled to perfection, served with fresh vegetables and a bright citrus herb sauce. Fresh, vibrant, and bursting with coastal Caribbean flavor—elegance and simplicity on every plate.

Our top-selling fish. A generous 12oz of wild-caught Whiting, seasoned and cornmeal-breaded, deep-fried to golden, crispy perfection. Crunchy outside, flaky inside—a Caribbean classic that satisfies every time.

(4 oz) Wild-caught Whiting, seasoned and cornmeal-breaded, deep-fried to golden, crispy perfection. Crunchy outside, flaky inside—a Caribbean classic that satisfies every time.

Wild-caught salmon blackened and herb-grilled to perfection, served with fresh vegetables and a bright citrus herb sauce. Fresh, vibrant, and bursting with coastal Caribbean flavor—elegance and simplicity on every plate.

Aromatic, fluffy basmati rice cooked to perfection. The classic foundation that lets every Caribbean entrée shine—light, fragrant, essential.

A Caribbean classic with creamy coconut milk and rich butter. Tender beans and fluffy rice simmered together—comforting, traditional, and indulgent. Not vegan.