Spice N Rice

Fried cauliflower sautéed in spicy sauce

Paneer cubes (Indian Cheese), soy sauce, chili sauce, pepper

Fried baby corn sautéed in spicy sauce

Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce

Fried battered vegetables, tamarind and mint chutneys

Shishito pepper, tamarind and mint chutneys.

Fried savory pastry, filled with spiced vegetables.

Fried savory pastry, filled with minced spiced chicken.

Boneless chicken cubes, soy sauce, chili sauce, pepper

Spiced potato cakes, pomegranate, tamarind and mint chutneys.

Chickpeas. sesame seeds, garlic, pepper, chaat masala, served with Naan.

Crispy eggplant, raita, tamarind chutney, red onion, chaat masala

Veg samosa topped with chickpeas and chutneys

Tender okra sautéed and cooked with onions, tomatoes and spices

Roasted eggplants mashed with onion and tomatoes

Thin herbed wafers

Sweet‑sour tamarind chutney with sugar, cumin, chili, and ginger, perfect for dipping.

Cool yogurt raita with cucumber, mint, cumin, and coriander, a refreshing side.

Creamy cilantro mayo with lime, garlic, and mayo base, perfect for sandwiches or dips.

Tangy mango pickle with mustard seeds, fenugreek, chili, and turmeric, spicy condiment.

Sweet mango chutney with sugar, vinegar, ginger, chili, and cumin, ideal for snacks.

Fresh mint and cilantro chutney with green chili, lemon juice, and aromatic spices.

Herbed chickpea fritters served with lemon and parsley.

Crispy pastry filled with spiced potatoes and peas.

Minced chicken, onion, ginger, green pepper

Spinach patties, paneer, garam masala, cashew

Boneless chicken cube in ginger yogurt marinade

Bone in chicken in yogurt cumin marinade

Tender boneless chicken marinated in yogurt with touch of Indian pickle

Minced lamb, onion, ginger, green pepper

Ground beef with various spices in the shape of a patty.

Lamb Loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.

Lamb seekh kabab, Chicken seekh kabab, Tandoori chicken and Tandoori shrimp

Most popular dish among the United Kingdom, cooked with marinated roast pieces of fish in a dark orange tomato based creamy sauce.

Succulent lobster-filled ravioli simmered in a rich and creamy tikka masala sauce.

Shrimp biryani with layers of marinated prawns and basmati rice, offered in hot, spicy, medium, or mild options.

A famous Indian delicacy, succulent shrimp pieces with cashew, onion, tomato, ginger, cumin, butter etc.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Most popular dish among the United Kingdom, cooked with marinated roast pieces of shrimp in a dark orange tomato based creamy sauce.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Shrimp tossed with hakka noodles, choose your heat: hot, spicy, medium, or mild.

Filet sautéed in a fry pan.

Bone-in Rohu fish, fried, with choice of heat: hot, spicy, medium, or mild.

Whole Fry Fish (Bone In), served with Daal and Rice.

Whole Fry Fish (Bone In), served with Daal and Rice.

Delicious, mild flavored white fish, served with fries only.

Whole Fry Fish (Bone In), served with Daal and Rice.

Whole Fry Fish (Bone In), served with Daal and Rice.

Chicken biryani served with a choice of hot, spicy, medium, or mild seasoning.

Egg biryani with customizable spice levels: hot, spicy, medium, or mild.

Boneless chicken biryani, customizable spice levels from mild to hot.

Vegetable biryani with choice of spice level: hot, spicy, medium, or mild.

Goat Biryani: Includes rice, tender goat pieces. Choose spice level: hot, spicy, medium, or mild.

Lamb layered with basmati rice, choice of heat level: hot, spicy, medium, or mild.

Chicken fried rice with selectable spice levels: hot, spicy, medium, or mild.

Vegetable fried rice with customizable spice levels, from hot to mild.

Shrimp mixed with vegetables, eggs, and rice. Spice level options: hot, spicy, medium, mild.

Egg fried rice with customizable spice level - hot, spicy, medium, or mild.

Long grain aromatic rice

Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

A famous Indian delicacy, succulent chicken pieces with cashew, onion, tomato, ginger, cumin, butter etc.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken in a dark orange tomato based creamy sauce.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Most popular dish among the United Kingdom, cooked with marinated roast pieces of lamb in a dark orange tomato based creamy sauce.

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

A famous Indian delicacy, succulent lamb pieces with cashew, onion, tomato, ginger, cumin, butter etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

A famous Indian delicacy, succulent goat pieces with cashew, onion, tomato, ginger, cumin, butter etc.

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Yellow lentils cooked with onion, tomatoes and spices

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Chickpeas cooked in garlic, tomatoes and spices

Most popular dish among the United Kingdom, cooked with marinated roast pieces of goat in a dark orange tomato based creamy sauce.

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Cheese cubes, creamy tomato sauce

Cheese cubes, creamy spinach

Cauliflower & potatoes in traditional dry curry Vegan

Cheese cubes, green peas, creamy tomato sauce

Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala

Potatoes, spinach, onion, tomatoes and spices

Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds

Vegetable croquettes in cashew creamy sauce