SOUTH-NORTH HOUSE & Halal Friendly MINI HOT POT

Thinly sliced beef, quickly seared with aromatics.

Juicy handmade beef meatballs in lightly seasoned broth.

Tender chicken leg braised in savory soy‑spiced broth.

Egg braised in aromatic five‑spice and soy broth.

Slow‑cooked braised beef in rich brown sauce.

Egg braised in fragrant five‑spice broth, silky texture.

Crispy chicken pieces tossed in bold chili oil sauce.

Juicy chicken glazed with Sichuan pepper and green sauce.

Tender chicken in fiery, aromatic Sichuan saliva sauce.

Mixed chicken pieces glazed with amber sauce and secret spices.

Spicy chicken infused with green peppercorn aroma.

Signature spiced chicken with secret blend of herbs.

Tender chicken leg slow-cooked in rich broth.

Crisp amber-glazed chicken with subtle sweet heat.

Chicken smothered in intense Sichuan chili oil, numbing heat.

Silky rice noodles served plain, ideal for soups.

Simple wheat noodle tossed with light soy glaze.

Stir‑fried noodles tossed with assorted fresh vegetables.

Spicy sweet potato vermicelli with sour broth.

Clear broth noodles with fresh mixed vegetables, light taste.

Cheery tomato-flavored rice noodles, tangy and satisfying.

Fresh noodles tossed in bright tomato sauce, simple delight.

Clear broth rice noodles loaded with colorful mixed vegetables, light flavor.

Tangy papaya broth with golden noodles, refreshing sour kick.

Spicy mala jelly noodles delivering numbing heat and chewy texture.

Beef noodles in tangy tomato-mustard broth, hearty and zesty.

Fish fillet noodles in bright tomato broth, light and flavorful.

Tender braised beef noodles in a rich, aromatic broth.

Zesty pickled mustard beef tossed with noodles.

Hearty hot pot noodles loaded with seasoned beef.

Noodles served with a tomato-based broth, typically includes beef meatballs and a selection of vegetables for a balanced flavor.

Spicy beef meatballs with pickled mustard in savory noodles.

Minced Beef and fried beans over dry noodles in savory sauce, garnished with fresh greens and chopped scallions.

Hand-pulled noodles topped with stir-fried Beef & vegetables, including scallions, bell peppers, and chili flakes.

Bright fish noodles with tangy golden papaya sauce.

Assorted hot pot noodles with mixed meats and veggies.

Chicken noodle dish featuring bold Xinjiang flavors.

Crispy chicken fried noodles with savory sauce.

Beef meatballs in tangy papaya noodle broth.

Tomato-based noodle combo with assorted toppings.

Shrimp fried noodles with crunchy flavors.

Tomato noodle dish with scrambled egg.

Fish fillet hot pot noodles with bold spice.

Thick noodles topped with savory minced Beef, fresh cucumber, shredded carrot, and green vegetables.

Fried beef noodles with savory sauce.

Assorted noodles with pickled mustard and beef.

Fish fillet noodles with pickled mustard sauce.

Papaya-infused assorted noodle combo.

Beef noodles with tangy papaya broth.

Sliced beef hot pot noodles in spicy broth.

Signature beef broth noodles with rich flavor.

Cool jelly noodles with fiery Sichuan pepper and chili.

Spicy mala jelly noodles delivering numbing pepper heat.

Juicy beef meatballs in tangy tomato sauce over springy rice noodles.

Colorful assorted toppings mingle with chewy rice noodles in tangy tomato sauce.

Sweet tangy papaya cubes with assorted proteins in spicy rice noodles.

Pickled mustard-infused beef slices atop savory rice noodles.

Fresh tomato sauce with scrambled egg ribbons over rice noodles.

Tangy golden papaya pieces with seasoned beef in savory rice noodles.

Crispy fish fillet with tangy tomato sauce over rice noodles.

Hearty tomato sauce with seasoned beef atop springy rice noodles.

Tender lamb pieces in a revitalizing broth with rice noodles.

Spicy pickled mustard beef meatballs nestled in rice noodles.

Rich beef broth infused with spices, poured over rice noodles.

Minced Sichuan beef spiced with chili served over rice noodles.

Duck blood cubes simmered in rich hot pot broth with noodles.

Braised beef simmered in rich soy broth with noodle soup.

Tripe simmered in spicy hot pot broth with rice noodles.

Silky jelly noodles drenched in fiery mala sauce, tingling and cool.

Spicy Sichuan beef tossed with chewy rice noodles, bold flavor.

Thin tofu skin crisped and seasoned with scallions and pepper.

Sautéed assorted mushrooms in garlic sauce with a hint of chili.

Crisp mixed greens stir‑fried with garlic and light soy glaze.

Crispy lotus root slices lightly battered and fried.

Golden fried potato slices seasoned with salt and pepper.

Fresh bean sprouts lightly tossed with sesame oil.

Golden fried tofu puffs, crisp on the outside.

Black wood ear fungus stir‑fried with garlic.

Crispy pancake stuffed with tangy pickled vegetables, served hot.

Sliced cucumber drizzled with savory beef sauce, refreshing crunch.

Crunchy fried peanuts, lightly salted, addictive snack.

Silky jellied tofu cubes in spicy sauce, bold and silky.

Chef's special braised vegetarian platter, authentic Chinese taste.

Assorted vegetables stir-fried with chili, crunchy and fiery.

Classic jellied tofu in savory broth, smooth and savory.

Pickled veg pancake, crispy exterior, tangy interior, Sichuan style.

Assorted pickled veggies, tangy crunch, perfect side.

Assorted chilled veggies tossed in tangy sesame dressing.

Assorted pickled veggies, tangy and crunchy.

Crisp cucumber bathed in savory beef sauce.

Refreshing smashed cucumber tossed in tangy dressing.

Crunchy roasted peanuts, lightly salted.

Golden pan-fried egg with crisp edges.

Eggs braised in aromatic five-spice broth.

Colorful stir-fried veggies tossed in fiery pepper sauce.

Silky fermented tofu drizzled with chili oil, tangy and fiery.

Fluffy steamed jasmine rice served as a staple side.

Papaya-infused broth with golden rice noodles, tangy and fragrant.

Tomato‑infused rice soaked with seasoned vegetables.

Fragrant rice soaked in clear vegetable broth, light and comforting.

Fried rice with veggies, slightly caramelized, comforting classic.

Rice soaked in tangy papaya broth, aromatic and slightly sour.

Fluffy rice stir-fried with shrimp, peas, and soy sauce.

Assorted meats and veggies in spicy hot pot broth over rice.

Golden fried rice with chicken, peas, and soy glaze.

Fragrant lamb pilaf with cumin, carrots, and rice.

Combo of beef, chicken, and veggies in tangy papaya sauce over rice.

Beef with tangy papaya sauce served over rice.

Slow-cooked beef in savory sauce over rice.

Tender braised beef cubes atop aromatic rice.

Scrambled eggs and tomatoes tossed with rice.

Beef strips stir-fried with green peppers over rice.

Beef meatballs with tomatoes served over rice.

Beef meatballs in tangy papaya sauce over rice.

Minced beef mixed with fluffy rice, complemented by vegetables.

Pickled beef meatballs in mustard sauce over rice.