Sky Restaurant - Victoria, TX

A combination of our Panko-fried shrimp, grilled Red Snapper filet, and a stuffed blue crab served with rice pilaf.

A combination of Panko-fried shrimp and catfish served with hush puppies and rice pilaf.

A 10 oz. Texas Wagyu strip and Panko-fried shrimp served with mixed vegetables.

A 10 oz. Texas Wagyu ribeye and grilled Red Snapper filet served with asparagus.

Breaded pickle chips served with ranch dressing.

Nashville hot-style chicken wrapped in flour tortillas, battered, and fried.

Green beans that are beer-battered and served with ranch dressing.

Half-pound of fried button mushrooms.

Bite-sized pieces of chicken stuffed with Canadian bacon and Swiss cheese, breaded and fried to perfection. Served with honey mustard dressing.

Mozzarella cheese combined with a crunchy Italian breading. Served with ranch dressing.

Jalapenos stuffed with lump crabmeat and then fried.

served with French fries Half-pound Texas Wagyu burger topped with cheddar and pepper jack cheese.

Rich GODIVA cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache and chocolate whipped cream.

Moist red velvet cake with a cheesecake center and cream cheese icing.

The legendary cheesecake with a golden graham cracker crust.

Your choice of (a) fried Panko-style served with rice pilaf or (b) grilled and served with mixed vegetables and rice pilaf. No blackened option.

Your choice of (a) fried Panko-style served with hush puppies and rice pilaf, (b) blackened and served with mixed vegetables and rice pilaf, or (c) grilled and served with mixed vegetables and rice pilaf.

Your choice of (a) fried Panko-style served with rice pilaf and hush puppies, (b) blackened and served with mixed vegetables and rice pilaf, or (c) grilled and served with mixed vegetables and rice pilaf.

An 8 oz. grilled filet served with five-colored peppercorns, asparagus and rice pilaf.

Your choice of a grilled or blackened Mahi Mahi steak, topped with a pineapple glaze served with rice pilaf and steamed vegetables.

A pecan-topped, grilled Yellowfin tuna steak served with asparagus and rice pilaf.

Wild-caught U-10 sea scallops are seasoned, pan-seared, and served with linguine pasta.

A baked, bacon-wrapped chicken breast stuffed with crab and cream cheese, served with rice pilaf and asparagus.

A 16 oz. bone-in pork chop that is grilled and served with rice pilaf.

A whole grilled chicken breast served with rice pilaf, mixed vegetables, and chipotle queso on the side.

A 10 oz. Texas Wagyu ground steak topped with bell peppers, mushrooms, sauteed onions and served with mashed potatoes and brown gravy.

Made with Texas Wagyu beef and served with mashed potatoes and white gravy.

Fried chicken breast strips served with French fries and white gravy.

Your choice of a blackened catfish that is served with mixed vegetables and rice pilaf.

A 10 oz. Texas Wagyu strip served with mixed vegetables and sauteed onions.

Served with asparagus.

A 10 oz. Texas Wagyu ribeye served with mixed vegetables and sauteed onions.

A 12 oz. Texas Wagyu smothered chopped steak topped with sauteed onions and served with mashed potatoes and brown gravy.

A combination of our beer-battered shrimp, Panko-fried shrimp, and grilled shrimp served with rice pilaf and hush puppies.

One blue crab filled with lump crabmeat stuffing.

Beer-battered, Panko-fried, and grilled shrimp served with cocktail sauce.

Fried wontons filled with creamy lump crabmeat.

Select Gulf shrimp boiled and served cold with cocktail sauce.

Freshly breaded calamari rings seasoned then fried and served with ranch dressing.

Your choice of (a) fried Panko-style served with hush puppies and rice pilaf, (b) blackened and served with mixed vegetables and rice pilaf, or (c) grilled and served with mixed vegetables and rice pilaf.

Wild-caught Gulf shrimp are beer-battered, deep-fried, and served with hush puppies and rice pilaf.

A grilled filet of Norwegian salmon served with mixed vegetables, rice pilaf and pineapple sauce.

Wild-caught Gulf shrimp are wrapped in smoked bacon and jalapenos, grilled, and served with rice pilaf.

Wild-caught Gulf shrimp are encrusted in Japanese Panko bread crumbs, deep-fried, and served with hush puppies and rice pilaf.

Two skewers of wild-caught Gulf shrimp are served with mixed vegetables and rice pilaf.

Your choice of fried, grilled or blackened tilapia filet that is served with mixed vegetables and rice pilaf.

Your choice of beer-battered or Panko-fried shrimp served with hush puppies and rice pilaf.

Fried catfish filet served with French fries.

Four Gulf shrimp wrapped in thick bacon and jalapenos then grilled and served with cocktail sauce.

Four handmade egg rolls filled with crabmeat and pork, served with sweet chili sauce.

served with French fries Grilled chicken breast topped with mozzarella cheese, bacon, onions, and BBQ sauce, and served on a toasted sourdough bun.

served with French fries Norwegian salmon filet that is chopped, grilled, topped with Swiss cheese, and served on a toasted sourdough bun.

served with French fries Half-pound Texas Wagyu burger topped with bacon, sauteed onions, and Swiss cheese.

One pan-seared lump crab cake.

A combination of fudge brownies, peanut butter mousse, and chocolate cake, topped with brownie chunks and peanut butter chips.

It's got all the classic ingredients, but it's anything but basic.

Two lump crab cakes are seasoned, pan-seared, and served with mixed vegetables.

A marinated and grilled chicken breast served on a mixed green salad.

A bed of fresh romaine lettuce topped with black olives and grated Parmesan cheese.

A bowl of Sky Seafood Soup or Soup of the Day and a mixed green salad.

Scallops, shrimp, and crabmeat swim in a rich chicken and white asparagus base.

Marinated and grilled Gulf shrimp served on a mixed green salad.

Vermicelli rice noodle-wrapped shrimp lightly fried to a crisp.

Your choice of seafood, grilled and served with mixed vegetables and rice pilaf.

Your choice of seafood, grilled and served with mixed vegetables and rice pilaf.

Your choice of seafood, grilled and served with mixed vegetables and rice pilaf.