Sizzling Spices - Woodstock, GA

Creamy rice pudding simmered with milk, sugar, cardamom, and garnished nuts.

Soft milk-solid dumplings soaked in fragrant rose-flavored sugar syrup.

Assorted vegetables dipped in spiced chickpea batter and deep-fried.

Crispy fried pastry filled with spiced potatoes and peas.

Crispy pastry stuffed with savory spiced minced chicken.

Crispy spring roll filled with shredded cabbage, carrots, and bean sprouts.

Flaky pastry stuffed with creamy butter chicken, spiced tomatoes, and tender chicken pieces.

Bite-sized chicken pieces marinated in spices, deep-fried and tossed in tangy sauce.

Crispy puffed rice mix with tangy tamarind chutney, fresh veggies, and crunchy sev.

Soft paneer cubes dipped in spiced chickpea batter and fried until golden.

Assorted veggies dipped in spiced chickpea batter, fried to golden perfection.

Marinated potato chunks grilled with yogurt, spices, and lemon for smoky flavor.

Steamed dumplings filled with savory chicken and vegetables, served with dipping sauce.

Thin, crispy lentil cracker roasted or fried, perfect with chutneys.

Flaky salmon nestled in spiced spinach gravy, finished with ginger and garlic.

Buttery salmon fillet glazed with lemon herbs, served with a light spiced sauce.

Juicy shrimp marinated in tangy yogurt and spices, cooked in tandoor.

Tender chicken marinated in yogurt and spices, grilled to perfection.

Flavorful lamb chunks marinated in yogurt and spices, grilled on skewers.

Spiced minced chicken kebabs on skewers, grilled until smoky and juicy.

Succulent chicken pieces marinated in spiced yogurt, skewered and grilled.

Butter chicken with option for mild, medium, hot or very hot spice levels

Chicken in tikka masala with options for medium, very hot, mild, or hot spice levels.

Succulent lamb cooked in a flavorful masala sauce. Options for the desired level of spice include mild, medium, hot, and very hot.

Tender salmon pieces in a creamy, spiced tomato‑based tikka masala sauce.

Succulent shrimp in a fragrant coconut‑tomato curry with curry leaves and spices.

Homemade paneer in a creamy masala sauce with optional spice levels: mild, medium, hot or very hot.

Slow‑cooked lamb in a rich, spiced gravy with onions, tomatoes, and aromatic herbs.

Tender chicken pieces cooked in a spiced onion‑tomato gravy with herbs.

Shrimp cooked in a creamy tomato-based masala sauce. You can choose your preferred spice level: mild, medium, hot, or very hot.

Flaky salmon chunks in a light turmeric‑infused tomato curry sauce.

Tender goat meat simmered in a hot, aromatic curry with traditional spices.

Tender paneer simmered in a smooth, nutty cream sauce with subtle spices.

Silky paneer cubes in a rich, creamy tomato-butter sauce with aromatic spices.

Succulent lamb pieces cooked in a velvety butter-tomato gravy with warm spices.

Stir-fried okra with onions, tomatoes, and aromatic spices, finished with a touch of lemon.

Golden potatoes and cauliflower tossed with turmeric, cumin, and fresh cilantro.

Tempered yellow lentils with cumin, garlic, and chilies.

Goat meat simmered in fragrant coconut milk curry with hints of curry leaves.

Sweet peas and paneer in a rich tomato‑onion gravy.

Vegetable and paneer balls in a rich creamy sauce.

Seasonal veggies in a lightly spiced creamy gravy.

Creamy black lentils simmered with butter and cream.

Fresh spinach blended with soft paneer cubes.

Creamy curry with seasonal vegetables in coconut milk and aromatic spices.

Chickpeas cooked in a spicy tangy tomato sauce.

Peas and potatoes cooked in a mild tomato‑based curry.

A platter of assorted grilled meats including chicken, lamb, and beef.