Singh Biryani

Stuffed paneer deep fried in an romatic besan flour.

Served with green or red chutney vegetables dumplings with peas and potatoes, craved in a unique way.

Mashed potatoes mixed with herbs and Indian spices on a bed of chickpeas and topped with exotic chutney.

Vegetable fritters crispy with tamarind and mint chutney.

Deep fried cauliflower served with mint & tamarind chutney.

Seasoned potato with curry leaf, mustard seeds and cashew coated in chickpea batter. Deep fried to golden perfection with Indian spices.

Hot peppers stuffed with garlic and cheese coated in chickpea. Deep fried to golden perfection with Indian spices.

Tandoori flavoured paneer cooked in clay oven.

Crispy fried chicken tenders with aroma.

Fusion of Indo-Chinese blend with lo vegetables.

Homemade cheese fusion of Indo-Chinese blend with vegetables.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Crispy cauliflower florets tossed in tangy soy-garlic-chili sauce, Indo-Chinese style.

Crispy fried fritters served with saucy chickpeas.

Vegetable samosas, bata vadas and vegetable pakoras.

Samosas on a bed of chhole, garnished with mint & tamarind chutney.

Indian bread cooked in clay oven.

Naan stuffed with spices, onions and herbs.

Indian bread cooked in clay oven with chicken tikka & naan.

Deep fried puffed light bread.

Indian bread cooked in clay oven with chili flex seed.

Indian bread cooked in clay oven with cheese.

Indian bread cooked in clay oven.

Wheat bread cooked in clay oven.

Indian bread cooked in clay oven with finely chopped garlic and coriander leaves.

Indian bread cooked in clay oven with paneer.

Indian bread stuffed with spiced potatoes.

indian bread cooked in clay oven with chicken tikka and naan

Indian bread cooked in clay oven with cherries, coconut and cashews.

Soft, fluffy garlic naan paired with wholesome tandoori roti, perfect for scooping curries.

Soft naan breads topped with caramelized onions and aromatic garlic, brushed with butter.

Leavened flatbread stuffed with melted cheese, brushed with garlic butter.

Chicken cooked Goan style, tangy hot curry sauce with potatoes.

Boneless chicken marinated in yogurt, ginger and freshly ground mixture of spices.

Cubes of chicken cooked with butter in a rich, creamy tomato sauce.

Boneless chicken cooked in homemade curry.

Mutton pieces cooked with special sauce, fresh garlic, ginger and spices.

Strips of chicken cooked with onion, bell pepper, gravy.

Simmered with spinach in a light cream sauce.

Mutton blended with cream, cashews and raisins with traditional spices.

Chicken blended with cream, cashews and raisins with traditional spices.

Pieces of lamb cooked in a special sauce. Fresh garlic, ginger and spices.

Lamb blended with cream, cashews and raisins with traditional spices.

Sauteed tilapia served in a coconut milk curry sauce tossed with mixed vegetables.

Shrimp cooked with curry leaf, coconut milk and traditional spices.

Shrimp blended with cream, cashews and raisins with traditional spices.

Jumbo shrimp served in a sweet coconut milk and gravy.

Fried mushrooms cooked with Indian spices and herbs.

cooked okra with Indian spices

Sauteed salmon served in a coconut milk curry sauce tossed with mixed vegetables.

Fresh vegetables cooked in creamy tomato sauce with herbs and Indian spices.

Mixed veggies cooked with traditional spices.

Fresh spinach cooked in Indian spices.

Fresh spinach cooked in Indian spices with paneer.

Fresh cauliflower and potatoes cooked with Indian spices.

Chick peas cooked with spinach and Indian spices

Cooked with potato & spinach with Indian spices.

Paneer cooked with butter, Indian spices and herbs.

Chick peas cooked exotic blend of north Indian spices.

Egg plant cooked with Indian spices

Paneer cooked with fresh onion, tomatoes, bell peppers in seasoned curry sauce.

Black urad dal, rajama, chana dal, masoor dal & moong dal cooked in nawabi style.

Mixed lentils flavored with cumin, ginger & garlic.

A rich curry blending tender shrimp, lamb, and spinach in aromatic spices.

Aromatic chicken marinated with sour cream.

Tandoori flavoured chicken white meat cooked in clay oven.

Marinated chicken cooked in tandoor oven, flavored with mustard oil and spices.

Assortment of chicken tikka, tandoori chicken, lamb kabob and tandoori shrimp.

Tandoori roasted lamb chops marinated in Indian spices.

Minced lamb charbroiled with herbs and spices.

Minced chicken charbroiled with herbs and spices.

Shrimp served in a creamy curry sauce.

Balls of fresh minced vegetables and homemade paneer in a cashew cream sauce.

2 pcs.

Mixed greens, carrots, cucumber, tomato and chickpeas. Served with homemade yogurt sauce.

Savory soup with a poultry base.

Savory legume soup.

Smooth soup with pureed tomatoes and seasoning.

Mixed greens, carrots, cucumber, and tomato. Served with homemade yogurt sauce.

Blend of fresh vegetables cooked with aromatic basmatic rice.

Marinated chicken tikka cooked with aromatic basmatic rice.

Marinated paneer cooked with aromatic basmatic rice.

Rice mixed with Indian spices and shrimp.

Marinated mutton cooked (with aromatic basmatic rice.

Marinated chicken cooked with aromatic basmatic rice.

Marinated lamb pieces cooked with aromatic basmati rice.

Tender bone-in chicken marinated in yogurt, special spices, and saffron, layered with aromatic basmati rice and cooked in a dum (sealed pot).

Aromatic Basmati rice steamed to perfection. Cooked with egg.

Aromatic Basmati rice steamed to perfection. Cooked with green peas.

Aromatic Basmati rice steamed to perfection.

Aromatic Basmati rice steamed to perfection.

Fragrant long-grain basmati rice steamed to fluffy perfection.

Sweet dumpling soaked in sugar (rose water).

Made with rice and milk.

Seasonal fresh fruit slices, served chilled for a refreshing finish.

Soft milk-solid balls deep-fried and soaked in sweet rose-flavored sugar syrup.

Sautéed shrimp, bell peppers and onions tossed in a delicious creamy garlic sauce.

Sauteed shrimp served in a buttery tomato sauce.

Jumbo shrimp tossed in sauteed bell pepper and onion sauce with a touch of lemon.

Fried fritter with shellfish.

Special Indian tea leaves mixed with ginger, sugar and herbs.

Special Indian tea leaves mixed with ginger, sugar and herbs.

Fresh yogurt mixed with sugar and rose water.

Fresh mango pulp mixed with yogurt and milk.

Spiced black tea brewed with milk, sugar, ginger, and cardamom.

Pepsi, coke, sprite etc.

Concentrated milk dumpling soaked in condensed saffron flour.

Cooked in Singh's special recipe.

Cooked in Singh's special recipe.

Chicken cooked with curry leaves, coconut milk and traditional spices.

Lamb cooked with curry leaves, coconut milk and traditional spices.

Lamb cooked in tangy hot curry sauce with potatoes.

Marinated boneless cooked in a thick onion sauce served in a traditional balti.

Boneless chicken breast cooked in a sweet and savory mango sauce.

Vegetables cooked with traditional spices.

Fried gobi cooked with bell pepper, garlic, soy and chilli sauce.

Homemade cottage cheese, cooked in creamy onion tomato curry, spiced with Indian herbs.

Homemade cottage cheese sauteed in onion tomato gravy.

Potato dish made using pickle spices

Boneless chicken marinated in a blend of cream and spices, typically cooked to tender perfection.

Tender chicken pieces enveloped in a chickpea flour batter with traditional Indian spices, then deep-fried.