Shri Balaji Bhavan - Houston, TX

bite-sized rice cakes and giving them a crispy makeover. Fried idli has a golden, crunchy exterior, but as you bite in, it remains soft, fluffy, and slightly tangy inside

Indulge in the simplicity of a perfectly steamed, pillowy-soft rice cake known as idli, where the delicate texture and mild flavor create a comforting and versatile canvas for savoring a variety of chutneys, sambar, and other accompaniments in a South Indian culinary delight. Served with sambar & coconut chutney

Experience the perfect marriage of soft and fluffy steamed rice cakes (idli) with crispy and savory lentil fritters (vada), a delightful combination that brings together contrasting textures and flavors, making it a beloved South Indian breakfast staple that never fails to impress. Served with sambar & coconut chutney

Immerse yourself in the unique texture and tangy flavors of Khaman Dhokla, a steamed savory cake made from fermented chickpea flour batter, tempered with mustard seeds and garnished with fresh coriander leaves—a delightful Gujarati delicacy that offers a spongy, melt-in-your-mouth experience with a burst of zesty and aromatic notes.

Steamed idli served with spicy lentil powder.

Savor the ultimate vegetarian indulgence with our Paneer Pakoras, where succulent cubes of paneer cheese are generously coated in a spiced chickpea flour batter and deep-fried to a golden crispness, delivering a heavenly combination of creamy paneer, aromatic spices, and a delightful crunch that will leave you craving for more.

2 pc Onion Pakora, 2 pc Paneer Pakora, 2 pc Mirchi Bhajia

Indulge in the heavenly combination of golden, crispy pastry and a flavorful filling of delicately spiced mashed potatoes—a taste sensation that satisfies with every bite, making the potato samosa an irresistible delight for all.. Served with our mint & tamarind chutney

Sliced bread layered with mint and tamarind chutney dipped in chickpea flour and deep fried. Served with our mint & tamarind chutney

Indulge in the crispy and flavorful delight of our Onion Pakoras, where thinly sliced onions are coated in a spiced chickpea flour batter and deep-fried to perfection, resulting in a golden and addictive snack that offers a tantalizing blend of savory onion goodness and a satisfying crunch.

Deep-fried wonton wrapped rolls stuffed with mixed vegetables

Prepare to embark on a fiery culinary adventure with our Mirchi Bhajia, a tantalizing treat that showcases whole green chilies, dipped in a spicy gram flour batter and deep-fried to a crisp, creating a harmonious balance of heat and crunch that will ignite your taste buds.

Savor the crispy and golden delight of Maidu Vada, a South Indian delicacy made from a savory batter of ground urad dal and spices, deep-fried to perfection, offering a heavenly combination of a crunchy exterior and a soft, fluffy interior that will have you reaching for seconds.

Savor the irresistible flavors of Masala Vada, where a blend of soaked and ground lentils, mixed with aromatic spices and herbs, is shaped into patties and deep-fried to a golden brown, resulting in crispy yet soft vadas—a perfect balance of earthy flavors and satisfying crunch that will leave you craving for more with every bite.

Delight in the heavenly combination of soft lentil fritters (vada) soaked in a cooling yogurt sauce (dahi), garnished with tangy tamarind chutney and aromatic spices—a refreshing and indulgent dish that brings together contrasting flavors and textures, creating a harmonious dance of sweet, tangy, and savory on your palate.

Indulge in the crispy and flavorful goodness of Aloo Bonda, where a spiced potato mixture is coated in a gram flour batter and deep-fried to perfection, resulting in a golden and addictive snack that offers a delightful blend of savory potato filling and a satisfying crunch, leaving you craving for more.

Delight in the scrumptious Vegetable Cutlets, where a medley of finely chopped vegetables is blended with aromatic spices, bound together, and lightly fried to create golden-brown patties that boast a crispy exterior and a tender, flavorful interior—a perfect harmony of wholesome ingredients and comforting textures.

Experience the culinary joy of Aloo Tiki, where mashed potatoes are seasoned with aromatic spices, shaped into patties, and shallow-fried to golden perfection, resulting in a crispy exterior and a soft, flavorful interior—a delightful combination of comforting flavors and satisfying textures that will leave you craving for more.

flaky, golden pastry shell that’s deep-fried to a perfect crisp, breaking open to reveal a warm, spiced filling of lentils (dal) mixed with aromatic spices. Each kachori is filled with a blend of crushed lentils, cumin, fennel, and a touch of garam masala, creating a harmony of earthy, slightly smoky, and savory notes. The pastry itself is light but sturdy, shattering under each bite to make way for the flavorful filling inside.

Crisp golden fries seasoned with sea salt.

a fluffy bun hugging a golden, deep-fried potato fritter, seasoned with a blend of spices that dance between smoky, spicy, and garlicky. This crispy potato patty, or "vada," is mashed with garlic, green chilies, turmeric, and cilantro, giving it an earthy, vibrant kick. The bun, or "pav," is soft, slightly sweet, and typically slathered with tangy tamarind and spicy green chutneys. A dash of fiery dry garlic powder sneaks in, adding just the right punch. It’s the bold street food hero of India—s

Experience a burst of flavors with the Daabeli Sandwich, where a buttery bun is filled with a delectable mixture of spiced mashed potatoes, tangy tamarind chutney, crunchy peanuts, and a medley of aromatic spices, creating a fusion of sweet, tangy, and savory tastes that will transport your taste buds to the vibrant streets of India.

Indulge in the bold and flavorful world of Usal Paav, a popular street food from Maharashtra, where a hearty and spicy sprouted bean curry is served with soft, buttery bread rolls (paav), creating a mouthwatering combination that delivers a delightful explosion of textures and tastes.

Embark on a flavor-packed journey with Ragda Patties, a beloved Indian street food delight featuring crispy potato patties served with a tangy and spicy white pea curry, topped with an array of tantalizing chutneys, crunchy sev, and fresh garnishes—a harmonious symphony of textures and tastes that will ignite your taste buds.

Indulge in the irresistible allure of Gobi Manchurian, where crispy cauliflower florets are coated in a tangy and spicy sauce, creating a tantalizing blend of textures and flavors—a perfect harmony of crunchy, savory goodness and a burst of zesty, umami-rich sauce that will leave you craving for more.