Shirazi Karahi House

Chicken wings marinated in a blend of Indian spices, deep-fried, and coated in a tangy hot sauce.

Boneless chicken pieces, battered and deep-fried, typically served with a selection of dipping sauces.

Fried chicken patty nestled in a bun, typically includes lettuce, onion, tomato, cheese, and a blend of house-made sauces.

Grilled beef patty on a bun, typically includes cheese, onions, lettuce, and tomato with a touch of Indian spices.

Crispy pastry filled with a savory mix of vegetables, typically includes cabbage, carrots, and onions, rolled and deep-fried.

Chickpeas mixed with onions, tomatoes, and spices, typically includes tamarind chutney and fresh herbs.

Crispy pastry triangles filled with a savory mixture of potatoes and green peas, seasoned with traditional Indian spices.

Lentil dumplings soaked in creamy yogurt, typically includes tamarind and mint chutneys, garnished with spices.

Triangular pastry filled with minced chicken and peas, seasoned with Indian spices.

Potatoes cut into thin strips, deep-fried, and typically includes a toss of exotic Indian spices.

Assorted pakoras feature a mix of vegetables and sometimes meats, dipped in a spiced chickpea flour batter and deep-fried.

Boneless fish marinated in a blend of spices and chickpea flour, then deep-fried.

Tender chicken wings marinated in a blend of creamy yogurt, spices, and herbs, traditionally grilled to achieve a succulent texture.

Mozzarella sticks are typically breaded and deep-fried until golden, served with a side of marinara sauce for dipping.

Chana, palak aloo, bhindi, pakora curry, and daal.

Crispy chicken wings tossed in aromatic Pakistani spices.

Crispy pastry pockets filled with spiced chicken, peas, and herbs.

Goat karahi features tender goat meat traditionally cooked with onions, tomatoes, and bell peppers, seasoned with a blend of spices in a karahi pan.

Tender chicken pieces cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro and ginger strips.

Minced chicken cooked with spices, tomatoes, and onions in a traditional karahi, offering a rich blend of flavors.

Chicken cooked with a tangy blend of pickling spices, tomatoes, and onions, traditionally prepared in a karahi pot.

Shank karahi: Lamb shank cooked in a traditional pan with tomatoes, onions, and a blend of spices.

Creamy butter chicken in a velvety tomato sauce with spices.

Served with rice.

Slow-cooked beef stew, traditionally simmered with a blend of aromatic spices, often garnished with ginger and cilantro.

Slow-cooked chicken blended with lentils and wheat, seasoned with aromatic spices for a hearty and traditional Indian entrée.

Goat meat simmered in a rich sauce of onions, tomatoes, ginger, and garlic, infused with traditional Indian spices.

Hearty chickpea stew cooked with onions, tomatoes, and aromatic spices.

Spinach and potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices, typically served as a hearty entrée.

Slow-cooked mutton in a spicy tomato‑based gravy with ginger and green chilies.

Fish marinated with Lahori spices and chickpea flour, then fried to achieve a crispy texture.

Shrimp karahi typically includes shrimp sautéed with onions, bell peppers, tomatoes, ginger, garlic, and a blend of traditional spices, served in a thick gravy.

White fish marinated in a blend of traditional Indian spices, then grilled in a tandoor oven.

Whole bronzini marinated in yogurt and a blend of traditional Indian spices, then expertly roasted in a tandoor to achieve a smoky flavor.

Salmon marinated in a blend of Indian spices, grilled and served alongside seasoned rice.

Served with rice.

Extra-large chicken kebab, marinated in a blend of spices and herbs, grilled to bring out its unique flavor.

Extra-large beef kebabs, marinated with a blend of spices and herbs, grilled to highlight the rich flavors of traditional Shirazi cuisine.

Half chicken marinated in yogurt and a blend of traditional spices, then grilled in a tandoor oven.

Boneless chicken marinated in yogurt and a blend of traditional Indian spices, then grilled.

Whole chicken marinated in yogurt and traditional Indian spices, then cooked in a tandoor oven for a smoky flavor.

Minced chicken patties, infused with traditional spices, typically includes onions and herbs, prepared on a grill.

Chicken leg marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor for a smoky finish.

Minced chicken seasoned with traditional Indian spices, skewered and grilled.

Minced chicken blended with cheese, herbs, and spices, then skewered and grilled to bring out a unique taste.

Chicken wings marinated in yogurt and traditional tandoori spices, then grilled in a tandoor.

Assorted chicken pieces marinated in traditional Indian spices, typically including tikka, seekh kebab, and malai boti, grilled to perfection.

Boneless chicken marinated in a blend of cream, spices, and often nuts, then grilled to achieve a tender and juicy texture.

Minced beef mixed with melted cheese and traditional spices, then skewered and grilled to highlight the flavors.

Minced beef mixed with onions, cilantro, ginger, and a blend of traditional spices, skewered and grilled on a charcoal fire.

Tender strips of beef marinated with ginger, onions, chili, masala, and a blend of spices, then grilled.

Succulent lamb chops rubbed with aromatic spices, grilled to juicy perfection.

Ground beef patties, infused with onions, tomatoes, herbs, and spices, typically include a blend of aromatic seasonings, prepared by shallow frying.

Shrimp marinated in a blend of traditional Indian spices, then grilled to perfection in a tandoori oven.

Bone-in pieces of chicken, marinated in a blend of yogurt and traditional Indian spices, then grilled to bring out a smoky flavor.

Boneless chicken marinated with a blend of mint, cilantro, and spices, typically includes yogurt, and is grilled.

Chunks of meat marinated in a tangy pickle seasoning, typically including Indian spices and yogurt, then grilled.

Chicken leg marinated in a creamy sauce with mild spices, typically includes yogurt and cashew paste, grilled to achieve a tender and juicy texture.

Served with rice.

Chicken tikka and beef bihari tikka, marinated in a blend of spices and yogurt, then cooked in a tandoor oven.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Three skewers of minced chicken and seekh kebab, typically mixed with onions, herbs, and spices, then grilled.

Succulent lamb chops marinated in aromatic spices, grilled to perfection, garnished with fresh cilantro, and served with sautéed onions and green bell peppers.

Tender chicken pieces marinated in aromatic spices, grilled to perfection.

Spiced minced meat skewers, grilled until smoky and juicy.

Boneless chicken tenders, marinated and coated in a seasoned batter, then deep-fried to achieve a crispy exterior.

Deep-fried chicken marinated with Indian spices, curry leaves, and yogurt, typically garnished with lemon wedges and fresh cilantro.

Tawa whole chicken is marinated in traditional Indian spices and herbs, then grilled on a tawa (flat pan) to achieve a unique flavor and texture.

Chicken legs marinated with traditional Indian spices and herbs, cooked on a tawa for a distinct flavor.

Boneless chicken marinated in a mix of traditional spices and yogurt, typically includes ginger garlic, grilled to achieve a smoky flavor.

Lamb and chicken gyro, typically includes onions, tomatoes, lettuce, and a blend of special sauces, wrapped in a soft flatbread.

A spicy blend, typically includes a variety of hot peppers and select spices to achieve a deep, intense heat.

A vibrant blend of fresh coriander, garlic, and spices, typically used to enhance the flavors of Indian dishes.

A harmonious blend of fresh mint, yogurt, and select Indian spices, creating a refreshing condiment.

A smooth blend of butter, flour, and milk, this white sauce is gently seasoned to complement a variety of dishes.

Tender chicken pieces served atop fragrant basmati rice, typically includes a blend of spices and herbs native to Indian cuisine.

Aromatic basmati rice cooked with tender chicken pieces, infused with a blend of traditional Indian spices.

Brown rice served in small or large portions.

Beef Biryani: Tender beef pieces mixed with aromatic basmati rice, spices. Options for small or large size.

Butter optional.

Whole wheat flatbread traditionally baked in a clay oven, known as a tandoor.

Whole wheat bread traditionally stuffed with a blend of mashed potatoes and aromatic spices.

Extra-large naan bread, typically including a blend of herbs and spices unique to the Shirazi region, baked in a traditional tandoor oven.

Whole wheat bread, hand-rolled and cooked to achieve a flaky texture, often finished with a touch of butter.

Leavened bread traditionally baked in a tandoor, stuffed with spiced minced meat, typically including herbs and onions.

Sesame‑studded naan with a nutty aroma, soft and lightly toasted.

Leavened bread baked in a tandoor, infused with garlic.

Whole wheat flatbread, traditionally baked in a tandoor to achieve a larger size, offering a distinctive smoky flavor.

Leavened white bread, traditionally baked in a clay oven, typically includes a generous topping of green chilies.

Naan infused with a blend of pickling spices, typically garnished with cilantro, and baked in a tandoor.

A blend of lamb and chicken gyro served atop a fresh salad, typically includes a mix of greens, tomatoes, onions, and a traditional dressing.

Marinated chicken and fresh salad wrapped in a pita, accompanied by a traditional white sauce.

Rotisserie-cooked gyro meat wrapped in pita bread, typically includes tomatoes, onions, lettuce, and a blend of sauces.

Grilled kebab pieces wrapped in a paratha with fresh onions, herbs, and a blend of traditional sauces.

Chicken tikka pieces nestled between slices of bread, accompanied by onions, tomato, lettuce, cheese, and a blend of sauces.

Fish sandwich served with a choice of cola, diet cola, or lemon-lime drink.

Two skewered kebabs, typically featuring minced meat, wrapped in a bread roll with traditional Indian spices, herbs, and sauces.

Grilled chicken kebab and cheese, wrapped in a soft bread with fresh salad and a special sauce.

Yellow lentils simmered with onions, tomatoes, and tempered with cumin, mustard seeds, and aromatic spices.

Chicken tikka, seekh kebab, and 1 tandoori chicken leg.

3 pcs lamb chop, 1 chicken tikka, and 1 seekh kebab.

3 skewers chicken seekh kebab, 2 skewers chicken tikka, 2 skewers beef seekh kebab, and 4 pcs tandoori chicken legs.

5 skewers chicken seekh kebab, 2 chicken tikka, 5 beef seekh kebab, 5 tandoori chicken legs, and beef bihari tikka.

A sampler of house specialties including kebabs, karahi, and sides.

A creamy blend of yogurt and ripe mango, often sweetened and sometimes enhanced with spices for a refreshing drink.

Soda options include cola, diet cola, and lemon-lime.

Fresh lime soda combines freshly squeezed lime juice and soda water, often enhanced with a hint of salt or sugar for balance.

A traditional coffee preparation, infused with a blend of special spices, typically served with milk.

A bottle of water, providing hydration and refreshment.

Black tea brewed with a harmonious blend of spices such as cardamom, ginger, and cloves, typically mixed with milk.

A traditional Indian yogurt-based beverage, smoothly blended with water and subtly sweetened.

Large bottle of classic fizzy soda, perfect for sharing.

Freshly squeezed seasonal fruit juice, served chilled.

A colorful layered cake, each layer representing a different color of the rainbow, typically frosted with a light, creamy icing.

Chocolate cake typically consists of rich, moist layers of chocolate sponge, complemented by a velvety chocolate ganache.

A velvety red cake typically layered with smooth cream cheese frosting, infused with a hint of cocoa and buttermilk for a subtle tanginess.

Almond cake is a moist and tender dessert, often made with ground almonds, sugar, and eggs, subtly flavored with hints of vanilla or citrus.

A creamy dessert consisting of a soft, fresh cheese base, often accompanied by a sweet crust.

Rice pudding delicately flavored with cardamom and garnished with a mix of nuts, typically including pistachios, almonds, and raisins.

Deep-fried milk solid dumplings, traditionally soaked in a sweet syrup infused with rose water and cardamom.

Layers of thin filo pastry enveloping a sweet mixture of chopped nuts, traditionally sweetened with honey or syrup.

A traditional Indian ice cream, typically includes reduced milk, pistachios, and a hint of rose water for an authentic taste.