Shiraz Bistro & Market - Kendall, FL

Fizzy sparkling water, crisp and refreshing.

Tangy yogurt drink, cooling and slightly sweet.

Crisp, refreshing bottled water, perfectly chilled.

Zesty homemade lemonade, sweet and refreshing.

Classic cola-style soft drink, sweet and fizzy.

Clear apple juice, sweet and crisp.

Chilled iced tea, lightly sweetened and refreshing.

Freshly squeezed orange juice, bright and citrusy.

Poached Beef Dumplings in Garlic Yogurt Sauce. Dressed with Aleppo Pepper, Sumac and Mint

Poached beef dumplings in garlic yogurt sauce; dressed with aleppo pepper, sumac, and mint.

Vegetarian. Pan-fried - served with hummus and side salad.

Creamy hummus topped with pan-fried cured beef; served warm.

Vegetarian. Mashed chickpeas blended with tahini, garlic, lemon juice, and olive oil.

Vegetarian. Feta cheese, cucumbers, tomatoes, walnuts, onions, and fresh herbs, served with pita bread.

Vegetarian. Char-grilled eggplant seasoned with garlic, lemon juice, and olive oil.

Vegetarian. Mediterranean black and green olives seasoned with olive oil, herbs, and spices.

Fried eggplant stew cooked with lamb meat in tomato sauce, served with basmati rice.

Crispy golden fries, seasoned and served hot.

Fresh sliced onion, perfect for adding crunch and flavor.

Creamy Persian yogurt dip with herbs, tangy and cool.

Fresh mixed greens with crisp vegetables, lightly dressed.

Tart dried barberries, bright red garnish.

Assorted grilled veggies, smoky and tender.

Generous portion of creamy herb yogurt dip.

Juicy sliced tomato, fresh and bright.

Seasoned herb blend, aromatic and flavorful.

Salty feta crumbles, perfect with bread.

Vegetarian. Mediterranean black and green olives seasoned with olive oil, herbs, and spices.

Smoky eggplant dip blended with tahini, garlic, and lemon.

Vegetarian. Mashed chickpeas blended with tahini, garlic, lemon juice, and olive oil.

Hummus served with assorted pita wedges and fresh veggies.

Steamed dumplings filled with spiced meat, served with yogurt.

Crispy chickpea fritters with tahini drizzle and pickles.

Silky eggplant dip flavored with whey and aromatic herbs

Combination of Barg and Joojeh Kabobs

Combination of All Three Kabobs: Barg,Koobideh and Joojeh

Combination of Koobideh and Barg Kabobs

Slices of tahini helva, served warm.

Open face phyllo pastry filled with pistachios.

Layers of rolled phyllo pastry filled with pistachios.

Walnut chicken salad, spicy Turkish sausage, hummus, stuffed grape leaves.

Vegetarian. Eggplant salad, hummus, Turkish tabbouleh, stuffed grape leaves.

Walnut chicken salad, spicy Turkish sausage, hummus, stuffed grape leaves.

Vegetarian. Eggplant salad, hummus, Turkish tabbouleh, stuffed grape leaves.

Chef's signature platter of grilled meats and house sauces.

Marinated tender chunks of chicken, grilled on skewers

Combination of Joojeh and Koobideh Kabobs

Grilled Beef Patties seasoned with Herbs and Spices

Ground beef marinated in special seasoning/spices and grilled on skewers

Marinated filet mignon grilled on skewers

Beef Tenderloin, Tomatoes, Onions, Green Pepper and Mushrooms grilled on a skewer

Marinated cubes of lamb, grilled on skewers.

Vegetarian. Onion, tomato, mushroom, zucchini, and green pepper grilled on skewers.

Beef tenderloin, tomatoes, onions, green pepper, and mushrooms on a skewer.

Grilled beef patties seasoned with herbs and spices.

Marinated tilapia, grilled on skewers.

Spicy. Minced lamb seasoned with traditional spices and grilled on skewers.

Ground beef marinated in special seasoning/spices and grilled on skewers.

Marinated filet mignon grilled on skewers.

Marinated tender chunks of chicken; grilled on skewers.

Combination of kubideh and barg.

Marinated tender chunks of chicken; grilled on skewers.

Beef tenderloin, tomatoes, onions, green pepper, and mushrooms on a skewer.

Combination of kubideh and barg.

Ground beef marinated in special seasoning/spices and grilled on skewers.

Marinated filet mignon grilled on skewers.

Crispy shell of cracked wheat, filled with minced meat, pine nuts, and spices.

Marinated cubes of Lamb, grilled on a skewer

Minced lamb seasoned with traditional spices and grilled on a skewer

Ground beef marinated in special seasoning/spices and grilled on skewers.

Marinated tender chunks of chicken; grilled on skewers.

Marinated tilapia, grilled on skewers.

Vegetarian. Onion, tomato, mushroom, zucchini, and green pepper grilled on skewers.

Extra minced meat kebab, juicy and spiced.

Grilled meatballs served with rice.

Onion, Tomato, Mushroom, Zucchini and Green Pepper grilled on a skewer

Grilled on a skewer, served with rice.

Marinated Tilapia, grilled on skewer

Marinated and slow-cooked in tomato sauce.

Grilled tender lamb chops.

Served warm with vanilla ice cream.

Shredded phyllo with cheese filling in syrup, served hot. Please allow - 20 min to serve.

Fried pastry dough soaked in syrup.

Vanilla ice cream with saffron, rose water, and pistachios.

Combination of barg and jojeh.

Combination of jojeh and kabab e kubideh.

Combination of all three kababs: barg, kubideh, and jojeh.

Combination of jojeh and kabab e kubideh.

Combination of barg and jojeh.

Spicy. Beef sausage, sliced, and pan-fried.

Vegetarian. Marinated eggplant in special sauce with fresh mint, walnuts, and fried onion.

Vegetarian. Vine leaves rolled with rice, pine nuts, and herbs.

Vegetarian. Phyllo dough rolled with feta cheese, panfried till golden brown.

Grilled tender lamb chops

Fried eggplant stew cooked with lamb meat in tomato sauce, served with basmati rice.

Juicy beef filet served over fragrant dill rice

Filet of wild salmon, marinated, and grilled.

Fresh tilapia chunks skewered and grilled with lemon and herbs.

Filet of wild salmon, marinated, and grilled.

Vegetarian. Fine bulgur mixed with parsley, tomatoes, mint, spring onion, olive oil, and lemon.

Shredded chicken in a creamy sauce mixed with garlic, paprika, and crushed walnuts.

Lentil Soup and Side Greek Salad

Finely chopped tomatoes, cucumbers, mint, green peppers, and onion mixed with lemon juice, vinegar, and olive oil.

Romaine lettuce and croutons dressed with Parmesan and caesar’s dressing.

Tuna mixed with sweet corn and dill, served with romaine lettuce.

Lettuce, tomatoes, cucumbers, onion, feta cheese, and olives seasoned with salt and oregano; dressed with olive oil.

Lettuce, tomatoes, cucumbers, onion, feta cheese, and olives seasoned with salt and oregano; dressed with olive oil.

Lentils, beans, chickpeas, noodles, herbs, and spices.

Lentils, beans, chickpeas, noodles, herbs, and spices.

Vegetarian. Fine bulgur mixed with parsley, tomatoes, mint, spring onion, olive oil, and lemon.

Lentils, potatoes, onion, tomatoes, and spices.

Lentils, potatoes, onion, tomatoes, and spices.

Rich lentil soup simmered with cumin, carrots, and garlic.

Finely chopped tomatoes, cucumbers, mint, green peppers, and onion mixed with lemon juice, vinegar, and olive oil.

Mixed greens with pomegranate seeds, walnuts, and feta cheese.

Hearty vegetable soup with wheat noodles and fresh herbs

Soft, thin Persian flatbread, perfect for wrapping.

Traditional phyllo pastry filled with pistachios or walnuts.

Perfectly baked with a silky layer of custard at the top.

Sweet shredded phyllo stacked with melted cheese and syrup

Served with potato chips.

Filled with lettuce, tomato, onion served with potato chips.

Vegetarian. Lettuce, tomato, onion, and tahini sauce; served with yogurt dip.

Filled with lettuce, tomato, onion served with potato chips.

Filled with lettuce, tomatoes, onions, and pickles. Served with chips.

Vegetarian. Lettuce, tomato, onion, and tahini sauce; served with yogurt dip.

Served with basmati rice and grilled tomatoes.

Filled with lettuce, tomato, onion served with potato chips.

Filled with lettuce, tomato, onion served with potato chips.

Grilled minced meat rolled in warm flatbread with fresh veggies.

Marinated and slow-cooked in tomato sauce

Okra cooked with lamb meat in tomato sauce.

Split peas cooked with lamb meat in tomato sauce.

Sautéed vegetables cooked with lamb meat, red kidney beans and special herbs and seasonings.

Split peas cooked with lamb meat in tomato sauce.

Sautéed vegetables cooked with lamb meat, red kidney beans, and special herbs and seasonings.

Chicken mixed with fried walnuts and pomegranate sauce.

Okra cooked with lamb meat in tomato sauce.

Chicken mixed with fried walnuts and pomegranate sauce.

Aromatic herb stew with kidney beans and tender meat.

Rich pomegranate walnut stew with tender chicken