Sher E Punjab Dhaba Indian Restaurant

Succulent shrimp cooked in spiced spinach gravy with cream.

Tangy, spicy shrimp curry with vinegar, potatoes, and aromatic spices.

Spicy stir-fried chicken with bell peppers, onions, and chilies in a tangy sauce.

Sautéed mushrooms with garlic, herbs, and a touch of butter, served sizzling hot.

Spicy stir-fried paneer with bell peppers and onions in a tangy sauce.

Soft vegetable and paneer balls in creamy cashew‑tomato sauce.

Potato and cauliflower sautéed with turmeric, cumin, and fresh herbs.

Tender chicken pieces simmered in aromatic onion‑tomato gravy.

Hearty chickpea stew simmered with onions, tomatoes, and garam masala.

Creamy spinach curry with soft paneer cheese and mild spices.

Sweet peas and paneer in a rich, spiced tomato gravy.

Tangy chicken cooked with yogurt, pickling spices, onions, and aromatic herbs.

Creamy chicken curry simmered with yogurt, cashews, and aromatic mild spices.

Chicken stewed in red wine with onions, tomatoes, garlic, and gentle herbs.

Tender chicken tikka simmered in a creamy spinach sauce with mild spices.

Tangy stir-fried chicken with bell peppers, onions, tomatoes, and hot green chilies.

Smoky mashed eggplant with onions, tomatoes, and spices.

Mixed vegetables stir‑fried in spicy karahi gravy.

Paneer cubes cooked in tangy karahi tomato gravy.

Grilled paneer cubes in creamy spiced tomato gravy.

Soft paneer in rich cashew‑tomato cream sauce.

Mixed vegetables in a rich cashew-cream sauce with ginger, garlic, and mild spices.

Tofu simmered in a tangy tomato-cream sauce with ginger, garlic, and traditional spices.

Tender okra sautéed with onions, tomatoes, and aromatic spices.

Creamy fenugreek and pea curry with onions, tomatoes, and aromatic spices.

Comforting lentil stew spiced with cumin, garlic, and ginger, finished with fresh cilantro.

Grilled chicken chunks in a spiced tomato-cream sauce with ginger and garlic.

Tender chicken in a creamy yogurt and cashew sauce with subtle spices.

Creamy fenugreek and peas curry with aromatic spices.

Whole-wheat flatbread cooked in tandoor, slightly charred, soft inside.

Stuffed flatbread with spiced paneer, herbs, served hot with butter.

Naan stuffed with spiced minced meat, herbs, baked till golden.

Flatbread cooked on a flat griddle, soft and pliable, everyday staple.

Soft, layered whole-wheat flatbread, perfect with curries or yogurt.

Spiced potato-stuffed whole-wheat flatbread, crispy outside, soft within.

Deep-fried unleavened wheat bread, puffed and light, plain.

Leavened flatbread topped with onions, baked in tandoor, buttery soft.

Flaky layered flatbread made with wheat flour, brushed with ghee or oil.

Yogurt-marinated chicken grilled in a tandoor with smoky, charred edges.

Boneless chicken marinated in yogurt and spices, grilled to smoky perfection.

Tender chicken marinated in yogurt and spices, grilled to perfection.

Rich cashew and khoya fudge, sweet and nutty.

Pure bottled water, refreshing and hydrating.

Refreshing freshly squeezed fruit juice, served chilled.

Velvety pumpkin soup spiced with ginger and a hint of cream.

Fresh tomato and mozzarella with basil, olive oil, and balsamic glaze.

Fragrant basmati rice infused with saffron and a touch of ghee.