Sher E Punjab Dhaba Indian Restaurant - Wells, NV

Succulent shrimp sautéed in garlic butter sauce with lemon and parsley.

Tender shrimp cooked in a creamy spinach sauce with spices.

Spicy shrimp curry with vinegar, garlic, and fiery chilies.

Spiced potato patties pan‑fried until crispy, served with tangy chutney.

Crispy pastry filled with spiced potatoes and peas, served hot with chutney.

Lightly spiced fish chunks fried in chickpea batter, crisp outside, tender within.

Crispy chicken bites coated in seasoned gram flour batter, deep‑fried to perfection.

Battered shrimp deep-fried with aromatic spices, served hot and crispy.

Crispy chicken tossed in tangy soy‑chili sauce with garlic, ginger, and spring onions.

Stir‑fried paneer with bell peppers, onions, soy sauce and chilies.

Hearty goat meat slow‑cooked in spiced tomato‑onion gravy, rich and comforting.

Creamy lamb stewed in cashew‑yogurt sauce with subtle cardamom and saffron.

Tender lamb simmered in aromatic yogurt‑tomato gravy with warm spices.

Succulent lamb cooked with fresh spinach, herbs and a touch of cream.

Char‑grilled lamb pieces in a creamy tomato‑yogurt sauce, mildly spiced.

Tender fish simmered in aromatic tomato‑onion curry with coconut milk.

Fish in creamy yogurt‑cashew sauce with mild spices and ginger.

Grilled fish chunks in rich tomato‑cream sauce with garam masala.

Shrimp cooked in tangy tomato‑based curry with coconut milk and cilantro.

Tandoori‑style shrimp in creamy tomato‑masala gravy with herbs.

Vegetable dumplings in a rich creamy cashew-tomato gravy.

Potatoes and cauliflower sautéed with turmeric, cumin, and coriander.

Chicken pieces cooked in a spiced onion-tomato gravy with ginger and garlic.

Chickpeas simmered in a tangy tomato-onion sauce with aromatic spices.

Soft paneer cubes in a rich spinach gravy with garlic and ginger.

Peas and paneer in a creamy tomato-onion sauce with mild spices.

Creamy chicken curry simmered with yogurt, cashews, and aromatic mild spices.

Tender chicken simmered with sweet mango puree, tomatoes, onions, and aromatic spices.

Mixed vegetables stir‑fried in spicy karahi gravy.

Paneer cubes cooked in tangy karahi tomato gravy.

Mixed vegetables in a rich cashew-cream sauce with ginger, garlic, and mild spices.

Tender okra sautéed with onions, tomatoes, and aromatic spices.

Comforting lentil stew spiced with cumin, garlic, and ginger, finished with fresh cilantro.

Tender chicken in a creamy yogurt and cashew sauce with subtle spices.

Butter naan infused with generous garlic, baked until fragrant and slightly crisp.

Soft tandoor‑cooked flatbread brushed with rich butter and baked to golden perfection.

Whole-wheat tandoor-baked bread, lightly buttered, soft and slightly charred.

Spicy naan stuffed with chopped green chilies and brushed with butter for a fiery kick.

Golden paratha stuffed with spiced paneer, served hot with butter.

Naan stuffed with spiced minced meat, baked in tandoor and finished with butter.

Soft flatbread cooked on a griddle, lightly finished with butter.

Soft, flaky whole-wheat flatbread, lightly brushed with ghee, perfect for scooping curries.

Simple whole‑wheat flatbread cooked on a griddle, soft and versatile for any meal.

Soft, leavened flatbread baked in a tandoor, lightly brushed with butter.

Flaky paratha filled with seasoned mashed potatoes, topped with melted butter.

Layered flatbread stuffed with spiced vegetables, cooked on a griddle until golden.

Classic soft naan baked in a tandoor, perfect for scooping up curries or enjoyed plain.

Puffy, deep-fried whole-wheat bread, light and crisp, ideal with curries.

Fluffy leavened bread topped with sautéed onions, brushed with butter.

Fluffy deep-fried wheat bread, perfect for scooping up curries or chutneys.

Flaky layered flatbread made with wheat flour, brushed with ghee or oil.

Yogurt-marinated chicken grilled in a tandoor with smoky, charred edges.

Tender chicken tikka simmered in a creamy spinach sauce with mild spices.

Boneless chicken marinated in yogurt and spices, grilled to smoky perfection.

Grilled paneer cubes in creamy spiced tomato gravy.

Tofu simmered in a tangy tomato-cream sauce with ginger, garlic, and traditional spices.

Grilled chicken chunks in a spiced tomato-cream sauce with ginger and garlic.

Crisp, sparkling natural mineral water with fine bubbles, served chilled.

Pure bottled water, refreshing and hydrating.

Italian sparkling water with a balanced mineral taste, refreshingly fizzy.

Refreshing freshly squeezed fruit juice, served chilled.

Fresh tomato and mozzarella with basil, olive oil, and balsamic glaze.

Fragrant basmati rice layered with paneer, mixed vegetables, and aromatic spices.

Fragrant rice cooked with sweet peas, mild spices, and garnished with fresh herbs.

Aromatic basmati rice cooked with tender chicken, lamb or goat, and rich spices.

Fragrant basmati rice infused with saffron and a touch of ghee.

Fluffy scrambled eggs with onions, tomatoes, green chilies, and fragrant Indian spices.

Tangy chicken cooked with yogurt, pickling spices, onions, and aromatic herbs.

Chicken stewed in red wine with onions, tomatoes, garlic, and gentle herbs.

Spicy stir-fried chicken with bell peppers, onions, and chilies in a tangy sauce.

Tangy stir-fried chicken with bell peppers, onions, tomatoes, and hot green chilies.

Smoky mashed eggplant with onions, tomatoes, and spices.

Soft paneer in rich cashew‑tomato cream sauce.

Sautéed mushrooms with garlic, herbs, and a touch of butter, served sizzling hot.

Creamy fenugreek and pea curry with onions, tomatoes, and aromatic spices.

Rich cashew and khoya fudge, sweet and nutty.

Tender chicken marinated in yogurt and spices, grilled to perfection.

Creamy fenugreek and peas curry with aromatic spices.

Spicy stir-fried paneer with bell peppers and onions in a tangy sauce.