Seven Valleys

Pitted sweet and sour cherries mixed with Basmati rice.

Barberries and saffron mixed with Basmati rice.

Buttered basmati rice with saffron rice

Green rice. Persian dill, lima bean and saffron Basmati rice.

Salmon fillet, seasoned with lemon saffron sauce served with Baghali polo.

Shrimp marinated in special sauce, seasoned with a garlic lemon marinade served with the Baghali polo.

Slow cooked seasoned to perfection. Served with Baghali polo. Halal

One skewer of lamb kabob and one skewer of beef koobideh. Comes with rice or salad and grilled tomato.

Two skewers of seasoned and grilled ground beef. Comes with rice or salad and grilled tomato.

One skewer of juicy cubes of chicken breast (*marinated with special yogurt sauce). Comes with rice or salad and grilled tomato. Halal

One skewer of beef kabob and one skewer of koobideh. Comes with rice or salad and grilled tomato.

One skewer charbroiled eggplant, green peppers, mushrooms, onions and tomato. Comes with rice or salad and grilled tomato. Served with hummus.

Two skewers of seasoned and grilled ground lamb. Comes with rice or salad and grilled tomato. Halal

One skewer of chicken kabob (*marinated with special yogurt sauce) and one skewer of koobideh. Comes with rice or salad and grilled tomato.

Grilled shrimp skewers served with sour cherry rice, saffron, and grilled vegetables.

One skewer of Lamb, lightly marinated, char-grilled. Comes with rice or salad and grilled tomato. Halal

One beef kabab and one chicken kabab (*marinated with special yogurt sauce). Comes with rice or salad and grilled tomato

Saffron-marinated chicken or lamb kabob, grilled and paired with fragrant saffron rice.

One skewer of beef, lightly marinated, char-grilled. Comes with rice or salad and grilled tomato.

Parsley and scallions simmered with sliced of mushroom , red kidney beans, sun-dried lime & a variety of spices served with Basmati rice.

Ground walnuts with tofu cooked in pomegranate paste. Served with Basmati rice.

Button mushrooms, yellow peas & sun-dried lemons, simmered in Persian tomato sauce. Served with Basmati rice.

Ground walnuts with chicken cooked in pomegranate paste. Served with Basmati rice.

Parsley and scallions simmered with chunks of beef , red kidney beans, sun-dried lime & a variety of spices.

Cubed beef, yellow peas & sun-dried lemons, simmered in Persian tomato sauce. Served with Basmati rice.

Herb stew with kidney beans, dried limes, and vegetables, slow-cooked in fragrant spices.

Traditional herb stew with beef or lamb, kidney beans, and dried limes, simmered to perfection.

Herb-rich stew with tender beef, kidney beans, and fragrant saffron rice.

Freshly brewed black tea with cinnamon and cardamom.

Classic carbonated soft drink, refreshing and chilled.

Rose petal tea (decaffeinated)

Housemade chia seeds drink with sweetened rose water, saffron.

Persian iced tea with homemade lemonade

Freshly brewed black tea with cinnamon and cardamom.

Housemade Lemonade made with fresh squeezed lemon juice with touch of rose water (sweetened)

Minty and lightly salted yogurt drink

Persian-style cardamom coffee, strong and aromatic, served sweet or unsweetened.

Traditional Persian Love Cake Seven Valleys style. Made with rose, citrus, nuts, cardamon and LOVE. Gluten-free Contains eggs, almond, pistachio, butter and yogurt

Vegan dark chocolate coconut ganache layers with matcha pistachio paste and chocolate almond crust. It's also Gluten-Free!

Layers of filo pastry filled with pistachio and sweetened with honey.

Saffron and rose water ice cream studded with pistachios.

Saffron-infused rice pudding with rose water, cinnamon, and crushed pistachios.

Crushed chickpeas, tahini paste, garlic, lemon juice and special house seasoning. Served with Barbari bread.

Persian Shallot Yogurt dip Served with Barbari bread

Chopped cucumbers, tomatoes, red onions and house dressing (olive oil, fresh lemon juice, and parsley).

Mixed green, cherry tomatoes, cucumber, red onion, carrots, olives, one dolmeh and Feta cheese with vinaigrette.

Fresh herbs and Kidney beans and wheat noodles. Topped with home made yogurt, caramelized onions and fried mint.

Two koobideh kabobs, one chicken kabob (*marinated with special yogurt sauce) and one beef kabob. Served with two sides of your choice.

Sweet Persian rice pudding made with saffron, cardamom, almonds and rosewater.

Marinated olives with garlic, walnut and pomegranate. Served with Barbari bread. Great with Seafood!

Crispy layer of rice topped with choice of stew.

Saffron rice cake with layer of shredded chicken and sauteed eggplant. Topped with barberries (zereshk), pistachios and almond slivers. Served with masto khiar and house green salad. Contains yogurt and egg.

Grape leaves stuffed with rice & herbs.

Homemade yogurt with cucumber and dried mint. Served with Barbari bread.

Slow sauteed eggplant dip with a special blend of herbs and spices. Dressed with drizzled of Persian yogurt, dried mint oil and crispy caramelized onion on top. Served with Barbari bread.