Setaara

Fragrant rice cooked with tender lamb, carrots, onions, and aromatic spices.

Fragrant Afghan rice with dill, carrots, and tender chicken pieces.

Fragrant rice with tender lamb, fava beans, dill, and saffron.

Tender lamb pieces paired with fragrant saffron rice and caramelized onions.

Spiced ground beef kofta served over fragrant basmati rice with herbs.

Assorted grilled lamb, chicken, and beef kebabs served with flatbread and salad.

Tender lamb kebabs marinated in herbs and spices, grilled to perfection.

Tender marinated lamb or beef skewers grilled to perfection, served with rice.

Juicy lamb chops seasoned with rosemary and garlic, grilled to perfection.

Steamed dumplings stuffed with leeks, topped with spicy tomato-meat sauce and yogurt.

Steamed dumplings filled with spiced beef, topped with tomato-lentil sauce and yogurt.

Sautéed eggplant with tomatoes and onions, topped with cool yogurt and mint.

Mashed potatoes blended with yogurt, onions, and fresh mint.

Rich chicken liver pâté infused with butter, brandy, and aromatic herbs.

Steamed artichokes served with lemon zest and olive oil for dipping.

Plump snails baked in garlic butter parsley sauce, served with crusty bread.

Cool yogurt blended with crisp cucumber, mint, and a hint of salt.

Fresh mint leaves served as a refreshing garnish or herbal tea accompaniment.

Chicken breasts cooked in creamy Dijon mustard sauce, served with vegetables.

Breaded chicken topped with marinara sauce and melted mozzarella, served with pasta.

Tender beef steak smothered in creamy Dijon mustard sauce.

Succulent roasted duck glazed with aromatic herbs and citrus.

Hearty chicken and spiced meatballs over fluffy rice with tomato-onion gravy.

Slow-cooked beef braised in red wine with mushrooms, onions, and carrots.

Rich Persian stew of pomegranate paste, ground walnuts, and tender chicken.

Herbaceous stew of sautéed greens, kidney beans, beef, and tangy dried lime.

Savory curry of meat cooked with abundant onions and spices.

Slow-cooked lamb stew with tomatoes, garlic, and warm spices, finished with yogurt.

Cheese-filled tortellini served in a creamy marinara sauce.

Fresh chopped tomato, cucumber, onion, parsley tossed in lemon olive oil dressing.

Rich caramelized onion soup topped with melted gruyere and toasted bread.

Grilled flour tortilla filled with melted cheese, spiced halal chicken, and fresh cilantro.

Pan-seared salmon topped with saffron cream sauce, served with seasonal vegetables.

Salmon fillet coated in bold Cajun spices, grilled to perfection.

Pan-seared salmon drizzled with aromatic saffron butter sauce, served with seasonal vegetables.

Grilled salmon finished with a bright lemon-caper butter sauce and fresh parsley.

Crispy stuffed flatbread filled with spiced potatoes and herbs.

Flaky baklava with walnuts, honey, saffron, and rose water.

Decadent chocolate cake with raspberry filling and vanilla buttercream.

Creamy cardamom-infused milk pudding topped with pistachios and rose water.

Creamy rice pudding infused with cardamom, saffron, and topped with pistachios.

Tangy key lime filling in a graham cracker crust, topped with whipped cream.

Rich pistachio-flavored ice cream made with real pistachios and a hint of rose water.

A curated platter perfect for gatherings, featuring assorted meats, cheeses, and breads.