Selda Mediterranean Kitchen & Bar - San Antonio, TX

Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh parsley, olive oil and lime

Diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic

Smooth and creamy lentil soup garnished with a sprinkle of spices

Fresh arugula mixed with quinoa, diced tomatoes, cucumbers, and onion; tossed with lemon, olive oil and vinaigrette Add Protein: Chicken (8), Beef (9), Salmon (10), Shrimp (9)

Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses, garlic, olive oil and lemon juice

A smoky purée of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil

A classic purée of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil

Deliciously seasoned fried chickpea patties

Falafel patties made in house, served with Turkish rice and bean salad

Shrimp sautéed with garlic, lemon, and thyme

Salmon filet marinated in Turkish style, served with sautéed spinach, chickpeas, and tomato sauce

Charcoal-grilled marinated chicken cubes served with Turkish rice and bean salad

Chargrilled ground beef served with Turkish rice, bean salad

Hand-minced chicken kebab, charcoal-grilled over an open flame and served with Turkish rice and bean salad

Charcoal-grilled ground beef wrapped in flatbread topped with yogurt and house-made tomato sauce, served with Turkish rice and bean salad

Hand-cut beef cubes skewered and grilled over natural charcoal, served with Turkish rice and bean salad

Urfa Kebab, Chicken Shish, Butcher Meatballs, Beef Kebab, and Chicken Adana served with Turkish rice and bean salad Add: Lamb Shish (8), Lamb Chops (8)

Tender, spice-marinated lamb skewers, flame-grilled. Served with onion salad and Turkish bread.

Thinly sliced beef doner (similar to gyro), slowly roasted on a vertical doner spit, served on top of pita bread with house-made tomato sauce, warm butter and plated with yogurt

Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint

Deep fried, flaky cigar shaped pastries stuffed with savory cheese, served with a creamy herb dip

Assorted marinated olives, chunks of feta cheese, fresh herbs and citrus

Dates filled with goat cheese, drizzled with yogurt, and garnished with pastrami, fresh spinach and chopped tomatoes

Golden-fried halloumi resting on a bed of smoky roasted peppers and crunchy walnuts, topped with pomegranate molasses

Chilled grape leaves stuffed with rice and fresh herbs

Charred shishito peppers drizzled with garlic yogurt sauce

Deep fried cauliflower, spices served with chimichurri sauce

Three grilled chops, served with Turkish rice and bean salad

Traditional hand-pressed beef patties, charcoal-grilled over an open fire topped with tomato sauce and drizzle of garlic yogurt sauce, served with Turkish rice and bean salad

Tender lamb shank topped with rich tomato sauce, served with Turkish rice and bean salad

Whole branzino, served bone-in and charcoal grilled over an open fire, served with arugula quinoa salad

Flame-Grilled lamb shish served over smoked eggplant purée, and bean salad on the side

Thinly sliced beef doner (similar to gyro), slowly roasted on a vertical doner spit and served with Turkish rice and bean salad

Turkish style flatbread topped with vegetables

Turkish style flatbread topped with cheese

Turkish style flatbread topped with minced meat

Thin, crispy flatbread topped with seasoned minced meat, served with fresh tomatoes, onions, and herbs

Turkish style flatbread topped with sautéed spinach, onions and feta cheese

Baked caramelized custard sprinkled with cinnamon

Shredded pastry filled with melted cheese, baked and soaked in syrup (allow AT LEAST 20 minutes to prepare)

Shredded pastry filled with melted cheese, baked and soaked in syrup (allow AT LEAST 20 minutes to prepare)

Layers of flaky pastry, walnuts and syrup; served with vanilla ice cream

Rich chocolate cake stacked with chocolate mousse; served with vanilla ice cream