Savoy Restaurant - Houston, TX

An assorted medley of bite-sized traditional sweets, offering a colorful and flavorful treat for every palate.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Simple yet a flavorful variety of seasonal vegetables including cauliflower, carrots, peas and potatoes cooked in a flavorful sauce prepared with our chef’s secret spices

Deep-fried, crispy pastry shell stuffed with potatoes made from Indo-Pak spices, served with yogurt sauce (Raita) and tamarind chutney.

Deep-fried, crispy pastry shell stuffed with minced beef, onions and spices, served with yogurt sauce (Raita) and tamarind chutney.

Deep-fried, crispy pastry shell stuffed with minced chicken, onions and spices, served with yogurt sauce (Raita) and tamarind chutney.

Ginger Ale is a carbonated soft drink, offering a blend of ginger flavor with a hint of sweetness, served chilled for refreshment.

Pure drinking water, conveniently served in a bottle for hydration.

Effervescent lemon-lime soda, a refreshing thirst quencher.

The cold, refreshing, sparkling classic that America loves.

A sugar-free lemon-lime soda offering a crisp and refreshing taste.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A rich and velvety mango drink bursting with the tropical sweetness of ripe mangoes, delivering a taste of summer in every sip.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A classic carbonated soft drink with a bold cola flavor.

Chilled, refreshing brewed tea, perfectly balanced for a hot day.

Pakistan’s iconic green cream soda with a smooth, sweet, and creamy flavor that’s instantly nostalgic for many.

Naturally carbonated mineral water from France, with a crisp, clean taste and delicate bubbles for a sophisticated refreshment.

Unique blend of 23 flavors, carbonated soft drink.

Freshly squeezed lemon juice sweetened with sugar and mixed with water.

India’s bold and robust cola, known for its intense fizz, caramel notes, and signature strong flavor.

A sparkling mineral water from Mexico with a bright, invigorating fizz and subtle mineral taste, ideal for pure hydration or mixing.

A traditional yogurt-based drink with a savory twist, seasoned with salt and spices for a refreshing, cooling taste.

A creamy, chilled yogurt drink sweetened to perfection, offering a smooth and delightful refreshment.

A rich, tropical blend of yogurt and ripe mangoes, sweet and tangy for a taste of summer in every sip.

Dragon fruit flavor with coconut flavor, non-dairy creamer, water, and sugar.

Coconut flavor, non-dairy creamer, water, and cane sugar.

Strawberry and mango flavor with lemon, non-dairy creamer, and water.

Mango and coconut flavors with lemon, water, and sugar.

A refreshing blend of mixed berries topped with vibrant red pearls, offering a burst of fruity flavors.

Strawberry flavor with non-dairy creamer, sugar, and water.

Coconut flavor, non-dairy creamer, cane sugar, and water.

Strawberry flavor with lemon, water, and sugar.

Slush-Dragon fruit flavor, coconut flavor, non-dairy creamer, and water, topped with pink dragon fruit bits.

A traditional dessert made from grated bottle gourd, slow-cooked with milk, sugar, and ghee, infused with cardamom and garnished with nuts.

Soft milk‑based gulab jamun soaked in fragrant rose syrup.

Minced beef-lentil patty sandwiched between a soft bun with salad and chutney.

Barbequed thin slices of beef marinated in a mixture of yogurt, spices, and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha

Minced chicken-lentil patty sandwiched between a soft bun with salad and chutney.

Barbecued skewer of minced ground chicken mixed in spices and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha

Freshly prepared Omelette made from beating two eggs with fresh coriander, chopped onions, jalapenos, and ground spices.in Parata/Chapati

Barbecued skewer of minced ground beef mixed in spices and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha

Juicy beef wrapped in a soft roll, served with crispy fries and a refreshing soft drink.

Tender chicken with fresh lettuce and tomato in a soft roll, served with crispy fries and a choice of soft drink. Combo Deal Only For You..!

Shrimp cooked in a traditional seafood masala gravy made from fresh tomatoes, onions and mild spices.

Lentils simmered until soft and creamy, infused with aromatic spices like cumin, coriander, and turmeric, as well as garlic, ginger, and onions. A staple for every Indo-Pak household

Succulent cubes of paneer cooked in a rich tomato-based creamy sauce making every bite delightful and satisfying.

Okra cooked with an aromatic blend of spices, onions, garlic, cumin and tomatoes, resulting in a mouth-watering and savory flavor dish

Popular variation of Dal Fry finished with a "tarka" or a tempering of spices, such as cumin seeds, garlic, and dried red chilies, fried in hot oil.

Authentic delicacy gifted by the humble beginnings to the Mughals, Nihari is a slow-cooked stew made with tender beef shank, simmered for hours that allows the spices and herbs to fully infuse into the broth.

Delicious blend of bone-in goat meat and lentils (dal), seasoned with aromatic spices, and finished off with a sprinkle of fresh coriander leaves.

Premium quality bone-in goat meat infused with a blend of chef’s special spices, yogurt, and dried red chilies bringing an earthy flavor to the gravy, garnished with fresh sliced ginger and cilantro.

Delectable bone-in goat meat cooked with a delightful combination of fresh tomatoes and onions, blended with our magical sauce, topped with a perfectly hardboiled egg.

Known for its attractive aroma and divine taste, this Indo-Pak delicacy contains tender pieces of bone-in goat meat cooked with authentic spices, yogurt cardamom and cloves.

Flavorful chunks of bone-in goat meat prepared with our in-house special spices, resulting a spicy and dry gravy that is a burst of bold and complex flavors, garnished with fresh sliced ginger and cilantro.

Luscious bone-in chicken curry cooked with fresh tomatoes, onions, Savoy’s in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger

Bringing an experience for you from the land of fiver rivers (Punjab), Palak Goat is a combination of succulent bone-in goat meat cooked with fresh chopped spinach, infused with exotic Punjabi spices.

A common yet uniquely flavored dish in every Indo-Pak household. Minced goat cooked with a blend of our in-house spices, onions, green peas, ginger, and tomatoes.

Flavorful chunks of bone-in goat meat prepared with our in-house special spices, resulting a spicy and dry gravy that is a burst of bold and complex flavors, garnished with fresh sliced ginger and cilantro.

Known for its attractive aroma and divine taste, this Indo-Pak delicacy contains tender pieces of bone-in goat meat cooked with authentic spices, yogurt cardamom and cloves.

Hard-boiled eggs in a rich, spiced tomato and onion sauce.

Mouth-watering Peshawar style bone-in curry made by mixing chicken with a blend of zesty spices, yogurt, fresh cream, herbs, and black pepper

Creamy butter chicken simmered with cashews and aromatic spices.

Bone-less chicken marinated in rich tandoori spices, grilled and then simmered in a creamy and flavorful tomato-based sauce, tempered (tarka) with dried fenugreek leaves.

Hearty mutton karahi simmered in tomato gravy, served with naan.

Spicy chicken karahi cooked in tomato sauce with fresh herbs.

Spicy. goat trotters cooked overnight with a blend of chef's secret spices.

A common yet uniquely flavored dish in every Indo-Pak household. Minced beef cooked with a blend of our in-house spices, onions, ginger, and tomatoes

Flavorful and satisfying stew made by slowly cooking shredded beef, lentils, grains and a various blend of pulses until they meld together into a thick mouthwatering gravy

Barbecued pieces of boneless chicken marinated in a blend of yogurt and spices, wrapped with chutney and salad, in your choice of Naan, Chapati or Paratha

Barbecued boneless (dark meat) chicken marinated with exotic spices, wrapped with chutney and salad, in your choice of Naan, Chapati or Paratha

South Asian specialty prepared by marinating chicken leg quarters in a blend of authentic tandoori spices and yogurt, and then lava grilled.

Scrambled eggs mixed with ground goat meat and authentic spices, resulting a mouth-watering breakfast meal.

Dal fry with butter naan, fragrant rice, and crispy seekh kebab.

Scrambled eggs mixed with ground beef and authentic spices, resulting a mouth-watering breakfast meal.

Mango flavor with lemon and water, sweetened with cane sugar.

Strawberry flavor, lemon, dragonfruit syrup, water, and sugar.

A fluffy, oven-baked flatbread made from refined flour, perfect for pairing with curries and grilled dishes.

A flaky, layered flatbread cooked with ghee or oil for a rich, buttery taste.

A soft, unleavened whole wheat flatbread, lightly toasted on a griddle for a wholesome accompaniment to any meal.

A soft naan infused with green chilies for a bold and spicy kick, ideal for heat lovers.

A warm, fluffy naan topped with aromatic garlic and herbs for a flavorful twist on the classic.

Tender chicken tikka masala, fluffy rice, garlicky naan, and juicy chicken boti—your lunch adventure awaits!

Tender beef in a rich, aromatic sauce, paired with fluffy rice, buttery naan, and two juicy chicken seekh kebabs.

Dive into aromatic goat biryani, two juicy chicken seekh kebabs, two chicken samosas, and buttery naan.

Six pieces of chicken, typically deboned and breaded, then deep-fried.

Tender chicken pieces, marinated in a blend of mild spices, skewered and traditionally cooked in a tandoor oven.

Originated from the streets of South India, Chicken 65 consists of fried boneless chicken flavored with a blend of spices and Savoy’s specially prepared sauces, tossed with fresh green chilies and curry leaves.

Spiced ground meat patty with lettuce, tomato, and onion on a bun, served with a side of fries and a soft drink.

Tender pieces of grilled Beef Seekh Kababs cooked on high flame in Savoy’s specially prepared sauce.

Tender pieces of grilled Chicken Seekh Kabab cooked on high flame in Savoy’s specially prepared sauce.

South Asian specialty prepared by marinating chicken breast quarters in a blend of authentic tandoori spices and yogurt, and then lava grilled.

Boneless chicken cubes marinated in a blend of yoghurt and traditional Indo-Pak spices, grilled to perfection giving a tantalizing flavor.

Barbequed thin slices of beef marinated in a mixture of yogurt, spices, and herbs, resulting a mouth-watering taste.

Long, thin cylindrical kababs made from ground chicken, mixed with spices and herbs, and then grilled over hot lava coals until perfectly charred.

Flavorful boneless (dark meat) chicken marinated with exotic spices, grilled over hot lava coals resulting a juicy delight that will melt in your mouth.

Mouth-watering Indo-Pak delicacy made by mixing finely minced beef with a blend of exotic spices, herbs, and onions, and then grilled over hot lava coals.

Round patty made from ground beef and lentils with a blend of aromatic spices

Round patty made from ground chicken and lentils with a blend of aromatic spices

Grilled goat chops seasoned with aromatic spices, served hot.

Spiced chicken boti kebab grilled to smoky perfection.

Classic aromatic rice dish made with succulent pieces of bone-in goat meat cooked in a blend of fragrant dry spices and layered with long-grain basmati rice. Get ready to make your taste buds dance with joy.

Delicious rice dish made by stir-frying cooked basmati rice with a variety of vegetables such as carrots, cabbage, green onions, and bell peppers, flavored with soy sauce and spices.

Basmati Rice cooked with cumin seeds.

Delicious rice dish made by stir-frying cooked basmati rice with shredded boiled chicken and a variety of vegetables such as carrots, cabbage, green onions, and bell peppers, flavored with soy sauce and spices

Delicious rice dish made by stir-frying cooked basmati rice with a variety of vegetables such as carrots, cabbage, green onions, and bell peppers, flavored with soy sauce and spices.

Classic aromatic rice dish made with succulent pieces of bone-in chicken cooked in a blend of fragrant spices and layered with long-grain basmati rice. Get ready to make your taste buds dance with joy.

Sizzling hot platter loaded with one piece of Chicken Tikka Leg quarter, three pieces of Chicken Boti and one piece of Chicken and Beef Seekh Kabab. Perfect delight to share with friends and family.

Sizzling hot platter loaded with one piece of Goat Chop, a skewer of Chicken and Beef Bihari, and one piece of Chicken and Beef seekh kabab. Perfect delight to share with friends and family.

Two large pieces of fish fillets, marinated in Indo-Pak spices, dredged in flour, and fried in oil until it is golden brown, garnished with onions and fried chilies.

Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.

Scrambled eggs cooked with chopped onions, tomatoes and green chilies, seasoned with ground spices and cilantro.

Two plain over medium half fry eggs.

Freshly prepared Omelette made from beating two eggs with fresh coriander, chopped onions, jalapenos, and ground spices.

Sweet semolina halwa served with puffed puri, a morning favorite.

Fresh mixed greens tossed with crisp vegetables and a light dressing.