Sangam Chettinad Indian Cuisine - Round Rock, TX

Tangy and spicy soup made with tomatoes, tamarind, and other seasonings.

Made with aromatic herbs and fresh mushrooms, this soup is rich and creamy.

Spicy South Indian pepper soup with tamarind, black pepper, and aromatic spices.

Deep fried cauliflower floret tossed with house special spicy masala.

Rich and creamy soup with tender chicken and fresh mushrooms.

Cauliflower florets deep fried and tossed with sweet, hot & sour manchurian sauce.

Chettinad chicken soup with traditional spices and tangy tamarind.

Fresh veggies (carrot,onion,cabbage, mixed pepper) mixed with chickpeas flour and fried to crispy perfection.

Cottage cheese cubes marinated well and deep fried to crispiness.

Cottage cheese cubes tossed with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.

Deep fried cottage cheese infused with sweet, hot & sour manchurian sauce.

Mushroom coated with chef special marinade and deep fried.

Baby corn fried and tossed with onions, black pepper and green peppers.

corn kernels are coated in a seasoned batter, deep-fried until crispy, and then tossed with a mixture of salt, pepper.

South Indian savory donut made from urad dal with a crispy exterior and soft interior. Served with 3 chutney's and sambar.

Medhu vadai soaked in flavorful tangy aromatic soup.

Medhu vadai soaked in delicious lentil yellow curry.

Medhu vada soaked well in a yogurt mix and served cold.

Steamed rice cakes soaked in delicious lentil yellow curry.

Tender chicken winglet with bone well marinated and deep fried.

Tender boneless chicken cubes marinated with chef's special marinade and fried to perfection.

Delicious fried chicken infused with sweet, hot & sour manchurian sauce.

Tender boneless chicken cubes deep fried and tossed with house special spicy masala.

Dry boneless chicken cubes cooked with roasted black pepper and chettinad spices.

Juicy boneless chicken cubes stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.

Minced mutton meat balls infused with shallots, other house species fried to crispy perfection.

Delicious semi-dry tender goat cubes with bone cooked along with onion, black pepper and other house spices.

Tender boneless goat cubes pan roasted with onion and house chettinad spices.

Anchovy fish dipped in house spice masala marination and fried to crispiness.

Veg simmered in a delicious house special chettinad gravy.

Eggplant cooked in flavourful tangy sauce along with onion and tomato.

Roasted garlic cooked in spicy flavorful tangy sauce mixture.

Yellow lentil dal based vegetable curry made with chef spl. sambar masala.

Dried turkey berry cooked in flavorful tangy sauce along with onion and tomato.

Okra cooked in spicy flavorful tangy sauce mixture made with chettinad spices.

Special house sauce made with cashew, coconut and spices.

Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.

Country chicken with bone dry roasted with onion, black pepper and house special spices.

Delicious chicken with bones cooked in a sauce made from onion, tomato, coconut and spices

Delicious South Indian fluffy layered flat bread.

Flat fluffy butter bread cooked in Tandoori oven is stuffed with minced onion and potato.

Delicious whole wheat flat bread.

Flat fluffy butter bread cooked in Tandoori oven is stuffed with grated paneer.

Chopped, hand tossed flat bread added with veg or egg or chicken stir fried.

Flavourful blend of rice, lentils and vegetables.

Boiled noodles tossed with veg seasoning ginger and soy sauce.

Boiled noodles tossed with paneer seasoning ginger and soy sauce

Boiled noodles tossed with chicken seasoning ginger and soy sauce

Steamed mini rice cakes made or rice and urad dal. Served with chutneys and sambar.

Indo-Chinese dish made with stir-fried noodles, coated in a tangy and spicy Schezwan sauce tossed along with choice of protein.

Steamed rice cake made with rice and urad dal batter. Served with sambar and chutney.

Steamed mini rice cake dipped in sambar.

Steamed mini rice cake tossed with butter and spice powder. Served with sambar and chutney.

Steamed mini rice cake tossed with ghee.

South Indian crepe made from fermented rice and urad dal ,served with sambar and chutneys.

Dosa spread with spicy cilantro paste before being filled with a flavorful spiced potato filling. It's typically served with sambar and chutneys.

South Indian crepe where finely chopped onions are sprinkled over the dosa batter while it's cooking. Served with sambar and chutney.

Crispy South Indian dosa coated with a mixture of spicy lentil powder (podi) and ghee. Served with sambar and chutney.

Crispy South Indian crepe made from a batter of semolina (rava) topped with green chillies , black peppers , onions. Served with chutney and sambar.

Type of South Indian dosa which is thick, made from fermented rice and urad dal. Served with chutney and sambar.

Crispy South Indian crepe made from a batter of semolina (rava), served with chutney and sambar.

Crispy South Indian crepe that is known for its delicate, paper-like texture. It's made from a fermented rice and lentil batter, served with sambar and chutney. Its crispiness and large size make it a popular choice for a satisfying and flavorful meal.

South Indian crepe filled with melted cheese and served with sambar & chutney's.

Thick, savory South Indian pancake made from a fermented rice and lentil batter. Served with sambar and chutney's.

Thick, savory South Indian pancake topped with onions, made from a fermented rice and lentil batter. Served with sambar and chutney's.

Thick, savory South Indian pancake topped with onions & chillies, made from a fermented rice and lentil batter. Served with sambar and chutney's.

Thick, savory South Indian pancake topped with onions & tomatoes, made from a fermented rice and lentil batter. Served with sambar and chutney's.

Thick, savory South Indian pancake topped with vegetables, made from a fermented rice and lentil batter. Served with sambar and chutney's.

Spicy South Indian crepe featuring a layer of tangy and spicy karam (chili powder) spread on the dosa while cooking. Served with sambar and chutney's.

Thick, savory South Indian pancake topped with onions & chillies, tomatoes, made from a fermented rice and lentil batter. Served with sambar and chutney's.

Dosa served alongside vada and served with sambar and coconut chutney.

2 Idli's paired with 2 vada's and served with chutneys & sambar.

Dosa served alongside with idili, served with sambar and coconut chutney.

Keema Dosa is a savory Indian crepe made from fermented rice and lentil batter, filled with spiced minced meat (keema) and often served with sambar and coconut chutney.

It is a traditional Indian mouth freshener made with betel leaves filled with a mixture of sweetened ingredients.

It is a sweet and fragrant beverage made with milk, sugar, and rose syrup and served chilled

Yogurt or curd mixed with water and seasoned with spices. It's popular as a cooling drink and digestive aid.

Beverage made from ground almonds blended with milk. Served hot.

Aromatic flavor of south Indian spices infused with mutton bone stock.

Flavorful South Indian soup with tender okra, tamarind, and spices.

Mixed vegetables cooked with yogurt, coconut milk seasoned with oil and curry leaves.

Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.

Chettinad crab soup with tangy tamarind and aromatic spices.

Swai fish stir fried with soy sauce, chili sauce, fresh green chilies,spring onion and bell peppers.

Boneless tilapia fish cubes marinated with house spices and deep fried.

Shrimp dry rub made with roasted black pepper, onions and other spices.

Sizzling shrimp marinated with house special masala and fried to crispy perfection.

King fish marinated with chef special marinade and fried to perfection.

large shrimp are marinated in a spiced yogurt mixture and cooked in a tandoor oven until charred and flavorful.

Crab cooked in our special authentic dry sangam masala.

Basmati rice flavored with exotic Indian spices and layered with Shrimp. Served with raita and salna.

Boiled noodles tossed with shrimp, seasoning, ginger and soy sauce

South Indian omelet made with finely chopped onion, green chilies & tomatoes.

Cauliflower, potato blend infused with onions, tomatoes and masala gravy.

Chickpeas curry cooked with onion and tomato sauce along with house spices.

Yellow lentil cooked with onions, touch of herbs and mild spices

Spinach curry sauce cooked with onion, tomato and house spices.

Bell peppers and onion cooked with freshly ground kadai masala with the side of your choice.

Rich creamy sauce made with onion, tomato and butter.

Country chicken with bone cooked with semi-gravy masala made with house special spices.

Boiled eggs simmered in a house special chettinad masala sauce.

Spinach curry sauce cooked with onion, tomato and house spices.

Tender chicken with bones cooked in a house special chettinad masala sauce.

Juicy goat with bone cooked in a sauce made from onion, tomato, garlic, ginger and spices

Marinated tender Mutton chops cooked with semi-gravy house special masala

shrimp cooked in a spiced tomato-onion gravy, flavored with aromatic herbs and spices.

Fish cooked in flavorful tangy sauce made with onion, tomato and spices

Crab cooked in our special authentic sangam masala-gravy.

South Indian crepe made from fermented rice and urad dal filled with spiced potato filling ,served with sambar and chutneys.

Dosa spread with a spicy and tangy red chutney before being filled with a flavorful spiced potato filling. It's typically served with sambar and chutneys.

3 pieces of Idli's are served with choice of curry on side

Dosa served with choice of curry on side.

Thick Dosa's are served with choice of curry on side.

Flaky pastry puff sheets stuffed with potatoes, peas and fried.Served with mint and tamarind chutney.

Rich creamy sauce made with onion, tomato and butter.

Bell peppers and onion cooked with freshly ground kadai masala with the side of your choice

Mild curry sauce made with cashew, coconut and spices.

Layered flat bread served with choice of side.

Hand tossed layered flat bread, stuffed with minced chicken/goat.

Hand tossed thin multi layered flat bread folded and grilled to crisp.

Unleavened wheat flour bread, deep fried and served with choice of side.

Fermionic South Indian dish

Rice and Egg are stir fried with light and aromatic touch of soy sauce and ginger.

South Indian crepe that is sprinkled with a spicy lentil and sesame seed powder (podi) before or after cooking. Served with sambar and chutney.

South Indian delicacy dosa is tossed with ghee and served with sambar and chutney.

South Indian crepe where beaten eggs are poured onto the dosa batter while cooking, creating a flavorful and protein-rich addition. Served with chutney and sambar.

Sweet dumplings made from cottage cheese, soaked in sweetened and thickened milk.

Rava Kesari is a sweet and aromatic South Indian dessert made from semolina (rava), ghee, sugar, and flavored with cardamom and garnished with nuts.

Traditional South Indian dessert made with milk & vermicelli , sweetened with sugar, and flavored with cardamom, saffron, and nuts.

Rich and creamy Indian dessert made from reduced milk, sweetened and flavored with cardamom, and garnished with nuts and saffron.

Smooth and tender

Tangy and savory

Paneer cubes marinated in chef special marinade and cooked in a traditional tandoor oven on a skewer along with onion and bell peppers. Served with mint chutney.

Made with a mixture of spiced vegetables and legumes, shaped onto skewers, and grilled to perfection.

Boneless chicken marinated in yogurt and Indian masala cooked in tandoori oven. Served with mint chutney.

Juicy chicken marinated with mild creamy spices and cooked on a skewer in tandoori oven. Served with mint chutney.

chicken drumsticks marinated in a spiced yogurt mixture and grilled until tender and juicy.

Ground tender lamb seasoned with house special tandoor marinade and grilled in skewer. Served with mint chutney.

Mixed assortment of tandoor-cooked delicacies, all marinated in spiced yogurt and grilled to perfection.

Yummy creamy tomato sauce with added bell peppers and diced onions.

Yummy creamy tomato sauce with added bell peppers and diced onions.

It is a flavorful South Indian dish featuring boiled eggs stir-fried with black pepper, onions, and aromatic spices.

Scrambled egg done in the south Indian way with onions and black pepper.

Basmati rice flavored with exotic Indian spices and layered with eggs and served with raita & salna.

Boiled noodles tossed with egg seasoning ginger and soy sauce

Mango flavored yogurt drink.

Flat bread cooked in tandoori oven topped with minced garlic.

Flat fluffy bread cooked in tandoori oven.

Popular Indian bread cooked in the tandoori oven.

Flat fluffy bread cooked in tandoori oven coated with butter.

Traditional naan bread topped with green chillies and cooked in tandoor oven.

Classic Indian dessert made of deep-fried dough balls soaked in sugar syrup flavored with cardamom.

Popular Indian dessert made from grated carrots cooked with milk, sugar, ghee, and flavored with cardamom, often garnished with nuts and raisins.

Dessert made from grated beetroot cooked with milk, sugar, ghee, and flavored with cardamom, often garnished with nuts and raisins.

Carrot Halwa served with scoop of creamy vanilla ice cream for a delightful dessert.

Gulab Jamun served with scoop of creamy vanilla ice cream for a delightful dessert.

A frozen dessert made from milk

Warm brownie topped with a scoop of ice cream

Basmati rice flavored with exotic Indian spices and layered with vegetables served with raita and kurma.

Basmati rice flavored with exotic Indian spices and layered with Chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with paneer, served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with Lamb. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with Country chicken. Served with raita and salna.

Basmati rice flavored with exotic Indian spices and layered with Mutton. Served with raita and salna.

White rice mixed with freshly made lemon juice tempered with mustard seeds and jeera.