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Chopped mixed vegetables coated in a chickpea batter and fried

Chick peas mixed with assorted vegetables, samosa and homemade sauce

Platter of samosa, pakoras and chana chaat served with mint & yogurt chutney

Chick peas mixed with assorted vegetables and homemade sauce

A blend of roasted eggplant and traditional spices topped with olive oil and served with pita bread

Mixed veggies, herbs & spices are grounded then deep fried

ARABIG MALADimus and baba ganooj served with pita bread and Arabic salad

A blend of chickpeas and traditional spices topped with olive oil and served with pita bread

Deep fried falafel wrapped with assorted vegetables in tortilla bread and topped off with special sauce

Okra prepared with onions tomatoes and traditional spices

Deep fried boneless pieces of battered chicken

Deep fried boneless strips of battered chicken

Deep fried bone-in battered chicken wings

Deep fried straight cut potatoes

Assortment of vegetables mixed with olive oil and traditional spices

Lamb chops seasoned and grilled in the tandoori oven

Goat blended with grains and lentil and then made into a stew

Fresh spinach made with potatoes and traditional spices

Pan fried flaky flatbread


Choice of chicken or beef grilled with onions and green peppers served on a bed of rice with lettuce then topped off with special sauce

Choice of chicken or beef grilled with onions and green peppers wrapped in pita bread and topped of with special sauce

Choice of chicken or beef kabab rolled in naan bread with assorted vegetables and topped off with chutney

Ground beef mixed with crushed veggies and traditional spices then formed into patties and lite fried on a pan

Chicken leg quarters marinated with yogurt and traditional spices then grilled in the tandoor

Ground beef mixed with crushed veggies and traditional spices then grilled in the tandoor

Boneless lamb marinated in traditional spices and grilled in the tandoor

Ground chicken mixed with crushed veggies and traditional spices then grilled in the tandoor

Ground lamb mixed with crushed veggies and traditional spices then grilled in the tandoor

Boneless chicken marinated in traditional spices and grilled in the tandoor

Boneless chicken grilled then prepared with tomatoes, onions, bell peppers and traditional spices

Special recipe comes in choice of lamb or chicken prepared with tomatoes and green chili

Leg of lamb marinated in tandoori spices then grilled and served with rice

Whole lamb up to 25 lbs. marinated with traditional spices stuffed with rice and then roasted in a large oven for a perfect taste

Whole chicken marinated in yogurt and traditional spices then grilled in the tandoor




Vegetable medley and pita bread pieces mixed in traditional spices

Lentil and assorted veggies mixed with traditional spices and formed into a broth

A simple salad made with lettuce, tomatoes, onions and cucumbers

Assorted vegies mixed with tofu and eggs in a savory seasoned broth

Curly parsley finely chopped and mixed with vegetables and traditional spices

Lentil made with onions, green chili and traditional spices

Goat prepared with green chili, tomatoes, onions and traditional spices then steamed in rice

Bone-in chicken prepared with green chili, tomatoes, onions and traditional spices then steamed in rice

Beef prepared with traditional spices then steamed in rice and topped off with sweetened raisins and carrots

Goat prepared with green chili, tomatoes, onions and traditional spices

Bone-in chicken prepared with green chili, tomatoes, onions and traditional spices

Beef stew made with traditional spices

Lamb trotters slow cooked in high pressure temperature with traditional spices

Red kidney beans cooked to perfection in traditional spices

Chick peas prepared with traditional spices and special recipe

Grilled beef or chicken kabab tossed in tomatoes, chili and traditional spices


Sweet, creamy mango yogurt blend, a delightful tropical treat.

Classic spiced tea brewed with milk, warming and aromatic.

Refreshing salty yogurt drink, perfect to cool down spicy meals.

Fragrant green tea infused with fresh mint, served hot or iced.

Rich, spiced tea with milk and aromatic spices, comforting and invigorating.

Traditional flatbread baked in a tandoor oven

Deep fried fluffy bread

Fresh omelet made with two eggs and served with parata

Traditional flatbread baked in a tandoor oven topped off with traditional spices

Traditional flatbread baked in a tandoor oven topped off with butter

Traditional flatbread with garlic spread baked in a tandoor oven

Two pooris served with halwa and chana

Freshly made parata served with chana and halwa
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