Sahara Grill - Philadelphia, PA

Pureed chick peas, tahini, lemon and olive oil. Vegetarian.

Pureed chick peas, tahini, topped with ground lamb, spices and pine nuts.

Battered and deep fried.

Topped with onions, hot peppers and Sahara spices.

Thick yogurt topped with olive oil.

Bulghur wheat stuffed with spiced minced lamb, pine nuts, and aromatic herbs.

Vegetarian.

Lebanese dish consists of small cubed potatoes marinated with garlic, cilantro and Sahara spices.

Served with tahini sauce and Sahara spices.

Vegetarian.

Crispy golden‑fried potato sticks, lightly salted and served hot.

Chopped parsley, tomatoes, mint and onions mixed with burghul lemon and olive oil. Vegetarian.

Cool cucumber slices tossed in creamy yogurt, mint, lemon, and olive oil.

Tomatoes, cucumber, onion, and olives.

Marinated eggplant with lemon, garlic tomatoes and peppers. Vegetarian.

Tomatoes, cucumber, onion, and olives.

Shredded chicken mixed with fresh greens, veggies, lemon, and olive oil.

Lebanese bread salad.

Lebanese bread salad.

Savory legume soup.

Hearty soup blending smooth hummus, red lentils, tahini, lemon, and garlic.

Fresh bulgur wheat salad with parsley, mint, tomato, lemon, and olive oil.

Hummus and baba, marinated mushrooms, carrots, eggplant, feta cheese, olives and tabbouleh.

Thin sliced rotisserie broiled lamb and beef.

Thin sliced rotisserie broiled chicken.

Stuffed grape leaves filled with herbed rice, pine nuts, and lemon, served cold.

Grilled zucchini slices topped with crumbled feta, herbs, and olive oil.

Sautéed spinach and mushrooms with garlic, lemon, and olive oil, served warm.

Served with rice and hummus.

Generous platter of falafel, hummus, fresh salad, and warm pita bread.

Layali Libnan. Soft rose-water flavored semolina pudding topped with pistachios.

Char-broiled marinated chicken breast with garlic, lemon, olive oil and Sahara spices.

Char-broiled marinated cubes of sirloin with onions, tomatoes and peppers.

Char-broiled ground sirloin mixed with parsley, onions and Sahara spices.

Char-broiled marinated prime lamb with onions, tomatoes and peppers.

Char-broiled steak marinated Sahara style.

Marinated shrimp in garlic, lemon, olive oil and Sahara spices.

Thin sliced rotisserie broiled lamb and beef wrapped with pita bread.

Vegetarian.

Warm soft flatbread, perfect for wrapping gyros, falafel, or dipping in hummus.

Refreshing iced tea brewed with hints of lemon and mint, served cold over ice.

Yogurt drink.

Soothing hot tea infused with fresh mint, caffeine‑free and delightfully refreshing.

Nutrient-rich carrot juice pressed fresh, mildly sweet and vibrant, served chilled.

Classic homemade lemonade made with fresh lemons, water, and a touch of sugar, served chilled.

Pure chilled bottled water, essential hydration for any meal or occasion.

Pure orange juice squeezed fresh from ripe oranges, served chilled without added sugar.

Classic cold soft drink, available in various flavors to quench your thirst.

Strong aromatic coffee served unfiltered, offering rich bold flavor and energizing kick.

Simmered fava beans marinated with garlic, lemon, olive oil and tahini. Vegetarian.

Comes with choice of grilled.

Fluffy couscous topped with tender chicken, seasonal vegetables, and aromatic spices.

Grilled mixture of chicken, lamb, beef and kafta

Served with onions, garlic and Sahara spices.

Baked eggplant seasoned with ground meat and pine nuts topped with cheese.

Char-broiled ground sirloin, mixed with parsley, onions and Sahara spices.

Marinated boneless breast with garlic, lemon, olive oil and Sahara spices.

Thin sliced chicken wrapped with pita bread.

Meatless sandwich made from seasoned chickpeas dip and spices.

Kafta, beef, chicken and lamb.

Meatless sandwich made from chickpeas and spices.

Meatless sandwich made from chickpeas and spices.

Rich, sweet pastry made with layers of filo dough, filled with chopped nuts and sweetened with honey.

Middle eastern cheese pastry dish sweetened with honey.

Fresh guava slices or juice, sweet and aromatic, served chilled.

A creamy semolina pudding infused with rose water and orange blossom, topped with pistachios.

Sweet, ripe mango slices served chilled, offering a burst of tropical flavor.