Saffron Austin, TX

Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Skewered hand-ground delicately spiced lamb kababs.

Broccoli, bell pepper, paneer, pineapple, and red onion are gently seasoned and baked.

Jumbo shrimps marinated in cream and delicate Indian spices.

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

Chunks of chicken marinated in yogurt and spices, then grilled.

Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger, and fresh ground spices.

Tender New Zealand lamb chops marinated in yogurt.

A combination of the best our tandoori chef has to offer.

A Nepalese specialty, char-grilled lamb, ginger-garlic, and light Nepalese spices.

Mild | Medium | Spicy | Extra Spicy • Cottage cheese folded in a creamy tomato sauce.

Mild | Medium | Spicy | Extra Spicy • Cubes of chicken tikka, folded in a creamy tomato sauce. || My New Option: Lamb +$2.00 | Shrimp +$2.00 | Chicken

Spicy deep-fried chicken with tomatoes, curry leaves, and ginger. A South Indian specialty.

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Pan-seared scallops in a creamy sauce with chives and saffron.

Pickled spices marinated jumbo prawns.

Atlantic salmon marinated in yogurt, cream cheese, and delicate herbs.

Whole pomfret fish marinated in cream, house spices, and slowly baked in clay oven.

Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions, and finished with fresh lemon juice.

Mild | Medium | Spicy | Extra Spicy • Seasonal fish cooked in onion, tomato gravy with curry leaves and ginger.

Samosa topped with chickpea in a tomato sauce, yogurt & chutneys, and crisps.

Golden triangular patties stuffed with seasoned potatoes and peas.

Fresh brussel sprouts oven-roasted and tossed in creamy mustard sauce.

Assorted vegetable fritters.

Mild Spicy | Fried golden cauliflower florets folded in a tangy tomato and garlic sauce finished with soy.

Mild | Jalapenos stuffed with spicy seasoned minced lamb and paneer, battered and deep-fried.

Homemade Nepalese-style pan-fried chicken pot stickers served with sesame sauce.

Shoe string crispy okra tossed with red onion, lime, and chat masala.

Steamed dumplings stuffed with ground chicken.

Steamed dumplings stuffed with vegetables.

Mild Spicy | Spicy roasted potato.

Steamed dumplings stuffed with vegetables.

Mild Spicy | Nepalese-style chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.

Mild Spicy | Nepalese-style veg dumpling cooked in spicy tomato sauce with onion and curry leaves.

Sweet-tangy mango chutney with spice notes.

Cool yogurt dip with fresh cucumber and cumin.

Crispy lentil wafer, lightly fried.

Assorted tangy pickles, fully vegetarian.

Mild | Medium | Spicy | Extra Spicy • Cottage cheese and snow peas in a mild creamy sauce.

Mild | Medium | Spicy | Extra Spicy • Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

Mild | Medium | Spicy | Extra Spicy • Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper, and mustard oil.

Mild | Medium | Spicy | Extra Spicy • Lightly battered and fried paneer cooked in our in-house chilly sauce with onions and bell pepper.

Mixed vegetables, cooked with onions, caraway seeds, and delicate Indian spices.

Mild Spicy | Ivy gourd saluted with aromatic pickled bhuna sauce.

Mild | Medium | Spicy | Extra Spicy • Potatoes and eggplant, fenugreek, garlic, onion, tomato sauce.

Mild | Medium | Spicy | Extra Spicy • Cubes of boneless chicken cooked in fiery pickled spices.

Mild | Medium | Spicy | Extra Spicy • Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

Mild | Medium | Spicy | Extra Spicy • A South Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Cubes of chicken tikka, folded in a creamy tomato buttery sauce.

Mild | Medium | Spicy | Extra Spicy • A spicy combination of red chilies, Indian spices & vinegar.

Mild | Medium | Spicy | Extra Spicy • Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

Mild | Medium | Spicy | Extra Spicy • Boneless lamb cooked in a cashew & pistachio sauce.

Mild | Medium | Spicy | Extra Spicy • A spicy combination of red chilies, Indian spices & vinegar.

Mild Spicy | Nepalese-Chinese fried chicken toast in red onions, bell peppers, and tomatoes.

Classic butter chicken in a creamy tomato gravy.

Tender chicken marinated in saffron and spices.

Hakka noodles stir-fried with fresh mixed vegetables.

Hakka noodles stir-fried with shrimp and vegetables.

Hakka noodles stir-fried with shredded chicken, egg & vegetables.

Mild | Medium | Spicy | Extra Spicy • Baby spinach and cottage cheese cooked in a creamy, mild sauce.

Mild | Medium | Spicy | Extra Spicy • Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.

Mild | Medium | Spicy | Extra Spicy • Okra fried with onions and tempered with cumin & mango powder.

Mild | Medium | Spicy | Extra Spicy • Chickpeas cooked in an onion, tomato, and cardamom sauce.

Mild | Medium | Spicy | Extra Spicy • Slow-cooked yellow lentils tampered with butter and cumin.

Mild | Medium | Spicy | Extra Spicy • Mushroom cooked in a classic mild coconut curry sauce.

Mild | Medium | Spicy | Extra Spicy • Slow-cooked black lentils with Indian spices with butter, and cream.

Mild | Medium | Spicy | Extra Spicy • Boneless chicken in a creamy cashew and pistachio sauce. || My New Option: Lamb +$2.00 | Shrimp +$2.00 | Chicken

Mild | Medium | Spicy | Extra Spicy • Bone-in Grandma’s special curry.

Mild | Medium | Spicy | Extra Spicy • Succulent cubes of lamb with onions and bell pepper in a cumin sauce.

Bone in goat slow-cooked with moong lentils, ginger, garlic & sprinkled with fresh herbs & spices.

Mild | Medium | Spicy | Extra Spicy • Lamb cooked with a cream of baby spinach.

Mild | Medium | Spicy | Extra Spicy • Cubes of lamb and potatoes cooked in fiery pickled spices

Mild | Medium | Spicy | Extra Spicy • Tender bone-in goat, slow-cooked with ginger, garlic, and aromatic spices.

Shrimp folded in a creamy tomato sauce.

Tender bone-in goat slow-cooked with toasted grated coconut & a blend of exotic spices.

Mild | Medium | Spicy | Extra Spicy • North Indian specialty with succulent shrimp cooked with onion, tomatoes, and bell peppers.

Wild-caught salmon cubes cooked in a cashew & pistachio sauce.

Hearty lamb curry served with garlic naan.

Herb rosemary naan dotted with melted cheese.

Soft, fluffy flatbread baked to golden perfection.

Garlic-infused naan with a fragrant, buttery bite.

Spicy jalapeno naan with a mild kick.

Saffron-infused naan with a subtle aromatic flavor.

Charred whole wheat roti with smoky flavor.

Soft kulcha studded with sautéed onions.

Basket of warm garlic naan perfect for sharing.

Condensed milk balls dipped in sweet cardamom syrup.

Sweet carrot pudding cooked with milk and ghee.

Creamy rice pudding flavored with cinnamon.

Soft paneer discs soaked in chilled sweet milk.

Refreshing mango yogurt drink, chilled and sweet.

Fluffy basmati rice, lightly seasoned, perfect side.

Fried rice with mixed vegetables, eggs, and soy sauce.

Fried rice with shrimp, peas, carrots, and soy sauce.

Fried rice with chicken, peas, carrots, and soy sauce.

Fragrant vegetable biryani with aromatic spices.

Hearty goat biryani with deep, savory flavors.

Hearty chicken biryani with layered spices.

Rich lamb biryani with saffron-infused rice.

Classic chicken biryani with fragrant basmati rice.