Safa’s Restaurant | African • Halal

A blend of mixed tropical fruits including apple, pineapple, orange, and kiwi, creating a vibrant pink smoothie.

A blend of fresh, sweet oranges and other fruits in a smooth, refreshing drink.

Pure, still water to quench your thirst.

We have variety of choice homemade juices, such as orange, strawberry, coconut, and pineapple.

A fruity, carbonated soda with a blend of mixed berry flavors.

A blend of pineapple, mango, and grapes, creating a vibrant and fruity smoothie.

Chilled coffee with milk and sugar, perfect for a pick-me-up.

A blend of fresh apple, kiwi, and leafy greens for a nutritious drink.

It’s a Middle Eastern street food made with thinly sliced, cooked on a rotating spit, then wrapped in flatbread with things like garlic sauce, tahini, veggies, and pickles. Choice of your own meat. Beef, chicken or lamb

It is often eaten with various types of mullahat such as mafrokat bamia, mullah khudra, mullah dama'a, mullah roube,

Rich, creamy hot cocoa .

Stuffed flatbread with cheese and choice of your own meat chicken, beef, or lamb

Sambusa (also spelled samosa/sambuse) is a crispy triangular pastry filled with a variety of savory ingredients. The exact filling depends on the culture (Somali, Ethiopian, Middle Eastern, South Asian), but the core components are similar. Choice of meat beef, chicken, or lamb.

Sambusa (also spelled samosa/sambuse) is a crispy triangular pastry filled with a variety of savory ingredients. The exact filling depends on the culture (Somali, Ethiopian, Middle Eastern, South Asian), but the core components are similar. Choice of meat beef, chicken, or lamb.

Sudanese Basta, often referred to as Sudanese baklava, is a popular, sweet pastry consisting of layers of flaky phyllo dough filled with ground peanuts, butter, and syrup. $1 per piece

Zalabia (also called Luqaimat, Zalabya, Jalebi, or Zelabia depending on the region) is a sweet fried dessert popular across the Middle East, North Africa, and the Horn of Africa.

Zalabia (also called Luqaimat, Zalabya, Jalebi, or Zelabia depending on the region) is a sweet fried dessert popular across the Middle East, North Africa, and the Horn of Africa.

Sambusa (also spelled samosa/sambuse) is a crispy triangular pastry filled with a variety of savory ingredients. The exact filling depends on the culture (Somali, Ethiopian, Middle Eastern, South Asian), but the core components are similar. Choice of meat beef, chicken, or lamb.

Soft, round African bread with a golden-brown crust and a fluffy interior. $5 a bag

Kawareh Soup (also spelled Kawaree’, Kawari, or Kawareh) is a traditional Middle Eastern soup made from cow feet/hooves, slow-cooked until the broth becomes rich, gelatinous, and nutritious.

Kabsa is a traditional rice dish from Saudi Arabia and is one of the most popular foods across the Arabian Peninsula. It’s a flavorful one-pot meal made with spiced rice, meat, and vegetables.

Two seasoned fish fillets served on a bed of rice, accompanied by lettuce, tomato slices, and a lime wedge.

Kabsa is a traditional rice dish from Saudi Arabia and is one of the most popular foods across the Arabian Peninsula. It’s a flavorful one-pot meal made with spiced rice, meat, and vegetables.

Seasoned rice topped with your choice of beef, chicken.

Serve with: Rice Couscous Flatbread Fufu / pounded yam (for West African style) Quinoa