Royal Spice Indian Restaurant

Basmati rice mixed with your choice of meat or vegetable and sautéed in oil seasoned with spices

Basmati rice mixed with your choice of meat or vegetable and sautéed in oil seasoned with spices

Finest basmati rice garnished with sliced mushroom and scumbled egg.

Basmati rice mixed with famous Chicken 65, sautéed in oil seasoned with spices

Basmati rice mixed with your choice of meat, sauteed in oil seasoned with saffron, spices and garnished with almond, raisins, etc.

Finest basmati rice garnished with sliced mushroom and scumbled egg and flavored with saffron.

Basmati rice mixed with famous chicken 65, sauteed in oil seasoned with spices.

Basmati rice mixed with chopped paneer sauteed in pure ghee seasoned with saffron, spices, and garnished with almond, raisins, etc.

Finest basmati rice garnished with peas and flavored with saffron.

Each box includes your choices of an Appetizer, Rice, Naan and a choice of Vegetable Curry

Each box includes your choices of an Appetizer, Rice, Naan and a choice of Curry

Cauliflower marinated with tomato sauce, chilly sauce, ginger garlic paste, corn starch then deep-fried and served with cilantro and bell peppers. Vegan.

Chicken marinated in ginger and garlic, then butter-fried and tempered with green chilies cilantro and jalapenos.

Hand-pulled tandoori chicken pieces cooked in a buttery tomato sauce and herbs. (May contain nuts).

Choice of meat sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and mixed bell peppers.

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, and other spices. (Popular Bengali dish).

Choice of meat cooked with baby potato in an extra hot, spicy, and tangy sauce.

Choice of meat thoroughly garnished with onion, tomato, bell pepper, ginger, and sauteed in a spicy thick sauce.

Choice of meat stir-fried with peppers, onions, and other spices and served with curry sauce in an iron wok.

Minced mixed vegetable balls cooked in the chef's special creamy sauce with aromatic spices and herbs.

Potatoes, green peas, and cauliflower cooked in a curry sauce. Vegan.

Choice of meat simmered with tomatoes, onions, then tempered with garlic, cloves, and fennel seeds in olive oil.

Assorted vegetable sautéed with scallions, green peppers, onions, tomatoes, herbs, and spices. Hot and vegan.

Fresh baked and mashed eggplant sauteed with onion, spices, and herbs with a touch of cream. Vegan.

Sliced mushroom and garbanzo beans sauteed with onion, garlic, ginger, spices, and herbs. Vegan.

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Vegan.

Whole flour bread stuffed with chopped onion baked in a clay oven.

Tender pieces of chicken marinated in a blend of aromatic spices, grilled to perfection, sautéed with onion, bell peppers and chef’s special sauce Entree is bigger portion served with Rice

Grilled chicken pieces infused with the tangy and spicy flavors of mango pickle, offering a perfectly balanced heat and zest. Entree is bigger portion with Rice

Juicy chicken leg quarter, expertly marinated in a blend of aromatic spices, and grilled to perfection for a smoky, flavorful finish. Served with basmati rice.

Minced chicken mixed with aromatic spices and herbs, shaped into kababs and grilled in a traditional tandoor for a smoky, charred flavor. Served with basmati rice.

Choice of your protein cooked in a special creamy tomato sauce with aromatic spices and herbs. Served with basmati rice. (Chicken white meat)

Mixed vegetable curry cooked in chef’s special creamy tomato masala sauce with aromatic spices and herbs. Served with basmati rice.

Chicken marinated in yogurt, ginger, garlic, herbs with Indian pickled flavored spice.

Spring chicken marinated in yogurt freshly ground aromatic herbs and spices, then BBQ on skewers over the charcoal fire.

8 pieces. Finely minced chicken or lamb mixed with freshly ground aromatic herbs and spices then BBQ on skewers over the charcoal fire.

8 pieces. Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices then BBQ on skewers over the charcoal fire.

White meat, 8 pieces. Tender pieces of boneless chicken marinated in yogurt freshly ground aromatic herbs and spices then BBQ on skewers over the charcoal fire.

Choice of your meat cooked in a special creamy tomato sauce with aromatic spices and herbs.

Mixed vegetables cooked in chef's special creamy tomato masala sauce with aromatic spices and herbs.

Chunks of homemade cheese cooked in chef's special creamy tomato masala sauce with aromatic spices and herbs.

Choice of seafood tandoori cooked in a special creamy masala tomato sauce.

Crispy onion fritters, seasoned with spices and fried to golden perfection

Crispy fried cauliflower florets seasoned with a blend of Indian spices sautéed with onion, bell peppers, chef’s special sauce and topped with cilantro. Entree bigger portion and served with rice.

2 pieces. Crispy triangular pastry turnover filled with vegetables/Chicken.

Fried chunks of homemade cheese sautéed with onion, bell peppers, chef’s special sauce and topped with cilantro

Marinated boneless chicken cubes fried and sautéed with onion, bell peppers, chef’s special sauce and topped with cilantro. Entree is bigger portion with Rice

Finest basmati rice garnished with green peas

Fresh cut okra sautéed with onion, spices, mixed with rich curry sauce. Served with basmati rice.

Fresh sliced mushroom sautéed with onion, ginger, garlic, and tomatoes. Served with basmati rice.

2 pieces. Crispy triangular pastry turnover filled with vegetables and chicken.

Diced boneless chicken, marinated in yogurt, mild spices, and herbs roasted in tandoor oven.

Diced boneless lamb, marinated in yogurt, mild spices, and herbs roasted in tandoor oven.

A savory paratha stuffed with spiced minced chicken, scrambled eggs, and finely chopped onions, all encased in a golden, flaky crust and seasoned with traditional Indian spices.

Whole flour bread baked in a clay oven.

White flour bread stuffed with cheese and topped with garlic and cilantro

Whole flour bread stuffed with chopped onion baked in a clay oven.

Multi-layered whole wheat buttered bread.

Whole flour bread stuffed with cheese and baked in a clay oven.

Whole wheat bread topped with garlic and cilantro baked in a clay oven.

Whole flour bread stuffed with green chilies and baked in a clay oven.

Whole flour bread stuffed with minced meat (chicken) baked in a clay oven.

Multi-layered whole wheat buttered bread stuffed with potato.

(Vegan) Mix of whole wheat and white flour bread baked in a clay oven

Whole flour bread stuffed with mixed dry fruits and baked in clay oven.

Whole flour bread baked in a clay oven.

Multi-layered whole wheat buttered bread.

Multi-layered whole wheat buttered bread stuffed with potato.

Whole flour bread stuffed with mixed dry fruits and baked in clay oven.

Mix of whole wheat and white flour bread baked in a clay oven.

Whole wheat bread topped with garlic and cilantro baked in a clay oven.

Whole wheat thin plain bread. Vegan.

Whole flour bread stuffed with minced meat (chicken) baked in a clay oven.

Whole flour bread stuffed with green chilies and baked in a clay oven.

Whole flour bread stuffed with cheese and baked in a clay oven.

Soft, fluffy poori paired with creamy, spiced lentil dal.

Served with mix greens, cucumber, tomato, oil & vinegar

A hearty bowl of slow-cooked lentils, infused with a blend of aromatic spices, creating a rich and savory flavor.

Tender chicken tikka, marinated in aromatic spices, served atop a bed of crisp fresh vegetables, and drizzled with a creamy yogurt dressing.

Coconut milk cooked with spicy tomato sauce and curry leaves sprinkled with shredded coconut powder

Indian style tomato soup with a touch of black pepper and cream

Indian style tomato soup with a touch of black pepper and cream.

Served with mixed greens, cucumber, tomato, oil, and vinegar.

Delicious lentil soup with tomato, vegetables, lemon, herbs, and Indian spices.

Served with mixed greens, cucumber, tomato, oil and vinegar and topped with grilled chicken tikka.

Coconut milk cooked with spicy tomato sauce and curry leaves sprinkled with shredded coconut powder.

Juicy jumbo shrimp marinated in a blend of traditional tandoori spices, cooked to perfection in a tandoor oven for a tender texture and rich, smoky flavor. Served with basmati rice.

Tender salmon fillets marinated in a blend of traditional tandoori spices, creating a harmonious balance of heat and aromatic flavors, then grilled to perfection for a smoky finish. Served with basmati rice.

Choice of seafood tandoori cooked in a variety of spices and herbs with tomato, bell pepper, and a touch of lemon juice.

Choice of protein simmered in a rich, buttery, and creamy masala sauce, spiced to perfection for a flavorful dish. Served with basmati rice. (Chicken sliced thigh meat)

Choice of protein cooked with homemade curry sauce and Indian spices. Served with basmati rice.

Choice of protein mixed with spinach and cooked in a chef’s special curry sauce with onions, garlic, spices, and herbs. Served with basmati rice.

Choice of protein cooked with homemade curry sauce sautéed with fresh onion, bell pepper and tomato in special karahi sauce Served with basmati rice.

Choice of protein cooked in a creamy sauce with ginger, garlic, and butter. Served with basmati rice.

Choice of protein cooked with homemade curry sauce mixed with cream, coconut milk, and coconut powder. Served with basmati rice.

Choice of protein simmered in a rich and sweet mango curry sauce with added tropical sweetness of ripe mangoes chunks. Served with basmati rice.

A mix of broccoli, carrots, green peas, cauliflower, green beans, zucchini, and chickpeas cooked with homemade curry sauce and aromatic spices. Served with basmati rice.

Garbanzo beans and spinach cooked with homemade curry sauce. Served with basmati rice.

Yellow lentils cooked with garlic, ginger, tomato, fresh herbs & spices and with pinch of butter. Served with basmati rice.

Mix split lentils sautéed with butter, ginger and garlic then cooked in a special homemade creamy tomato sauce. Served with basmati rice.

Mixed vegetables cooked in a creamy sauce with ginger, garlic, and butter. Served with basmati rice.

Tender potatoes and chopped spinach cooked with a blend of Indian spices. Served with basmati rice.

Tender chickpeas simmered in a rich tomato-based sauce, infused with an aromatic blend of traditional Indian spices.. Served with basmati rice.

Tender chickpeas simmered in a rich tomato-based sauce, infused with an aromatic blend of traditional Indian spices.. Served with basmati rice.

Fresh baked and mashed eggplant sauteed with onion, spices, and herbs with a touch of cream. Served with basmati rice.

Mixed vegetable curry cooked with homemade curry sauce mixed with coconut cream, coconut milk, and coconut powder. Served with basmati rice.

Choice of meat cooked with ground spices and fresh herbs in its own sauce.

Choice of your meat cooked in a mild creamy sauce with ground almond, ginger, and garlic.

A flavorful mildly spiced entree cooked with coconut milk and homemade spices n herbs with choice of meat.

Choice of meat and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.

Choice of meat sauteed with fresh onion, bell pepper, and tomato in special spices and served in an iron wok.

Fresh spinach cooked together with homemade cheese (paneer) in a special creamy sauce.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc. Vegan.

Garbanzo beans cooked with spices, onion, and bell pepper in a thick and rich sauce. Vegan.

Brown lentils sauteed in butter with ginger and garlic then cooked in a special creamy tomato sauce.

Fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Yellow lentils cooked with tomato, onion, and flavored with cumin seed, garlic, and chilies burnt in butter.

Choice of seafood tandoori cooked in a curry sauce.

Fresh cut okra sauteed with onion, spices, and herbs. Vegan.

A flavorful mildly spiced entree cooked with coconut milk and homemade spices n herbs with choice of your seafood tandoori.

Fresh spinach sauteed in a curry sauce with onion and garlic then cooked with potatoes. Vegan.

Garbanzo beans cooked with spices, onion, and bell pepper in a thick sauce. Vegan.

Choice of seafood tikka cooked in a mild creamy sauce with ground almond, ginger, and garlic.

Choice of seafood tandoori and spinach cooked in curry sauce with onion, garlic, spices, and herbs.

A traditional yogurt shakes

Classic carbonated soft drink, crisp and refreshing.

Naturally carbonated mineral water with a crisp taste.

Spiced black tea with milk and sugar, served chilled.

Pure natural spring water, still and refreshing.

Zero-calorie sparkling water with natural fruit essence.

Italian sparkling mineral water with fine bubbles.

Soft, smooth artesian water from Fiji.

A traditional yogurt shakes.

2 pieces. Famous Indian dessert balls of dry milk, homemade cheese deep-fried and flavored in sweet syrup.

A traditional Indian rice pudding made from rice, milk, and sugar.

2 pieces. Famous Indian dessert balls of dry milk, homemade cheese deep-fried and flavored in sweet syrup.

A traditional Indian rice pudding made from rice, milk, and sugar.

2 pieces. Cottage cheese in a milky sauce with ground almond.

Rich, creamy cheesecake with a graham cracker crust, topped with fruit compote.

Juicy leg quarter roasted to perfection and seasoned with a blend of herbs and spices topped with a rich and creamy gravy. Entree served with basmati rice.

Choice of protein simmered in a richly spiced sauce with hints of vinegar and lemon juice paired with soft potatoes for a hearty meal.. Served with basmati rice

Choice of protein cooked with homemade curry sauce, vinegar, lemon juice and sautéed with onions, tomatoes, and bell peppers. Served with basmati rice.

Choice of protein. cooked in a special balti sauce with pure vegetable ghee, ginger, garlic and garnished with bell pepper, and cilantro. Served with basmati rice.

Choice of protein cooked in a thick sauce of slow-roasted onions, bell peppers, tomatoes, and aromatic spices. Served with basmati rice.

Potatoes, green peas, and cauliflower cooked in homemade curry sauce. Served with basmati rice.

Minced mixed vegetable balls cooked in the chef’s special creamy sauce with aromatic spices and herbs. Served with basmati rice.

Choice of curry cooked with homemade cheese cubes . Served with basmati rice.

Finely shredded cabbage, carrot and green peas seasoned with a blend of aromatic spices, stir-fried to achieve a delightfully crispy texture. Served with basmati rice.

Cool yogurt with cucumber and herbs.

(VEGAN) Whole wheat thin plain bread.

Tikka Masala Sauce, Butter Masala Sauce, Curry Sauce, Korma Sauce

2 pieces. Cottage cheese in a milky sauce