Royal Hyderabad - East

Tempting dried fish recipe made with the simple spices and other ingredients

Shrimp or chicken with a bold Guntur chili kick

Goat is cooked with onions, curry leaves, green chilies till tender and tossed with freshly ground black pepper which gives its unique taste

Chicken tossed with house blend spices with fresh pepper and lime juice

Batter fried bite sized chicken piece tossed in spicy jalapeño peppers and cooked with special aromatic spices. Chef's Special

Goat cubes tossed with chili with special spice. Chef's Special

Vegetable cooked in red chili with our special sauce

Paneer and bell peppers in a fragrant, freshly ground spice powder

Flavorful okra sautéed with onions and traditional spices

Rich and creamy North Indian dish with roasted cashew and cooked in onion and tomato gravy

Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes

Popular north Indian vegetarian curry made with spinach (palak), Indian cottage cheese (paneer), and various spices

Vegetable cooked with sorrel leaves and spices

Popular north Indian dish of cooked lentils infused with a flavorful tempering of oil or ghee, cumin, garlic

Dish of curried potatoes and Gobi

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Delightful way to enjoy fenugreek leaves in a creamy and cashew paste and delicious curry

Classic Indian dish featuring marinated chicken simmered in a creamy, buttery, and tomato-based gravy. Chef's special

Cubes of paneer (Indian cottage cheese) are cooked in a sauce of your choice and best served with a boiled rice

North Indian recipe with chicken cooked in a creamy, dark brown onion gravy that is perfect

Delectable combination of fresh fenugreek cooked in cashew paste with cream. Chef's special

Chicken cooked in spice with special chettinad masala

Creamy cottage cheese curry in a rich, royal cashew-tomato gravy

Marinated and grilled chicken pieces, known as "Tikka, " simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices. Chef's special

Classic Indian dish made with chicken, fresh spinach, cream and an array of spices

Cooked in curry made with onion, cashews and cream which is rich and creamy

Succulent pieces of mutton (goat meat) cooked in a rich, spicy gravy

North Indian recipe with chicken cooked in a creamy, dark brown onion gravy that is perfect

Portuguese influenced goan dish has succulent goat, that's been marinated & simmered in a spicy vindaloo paste

Portuguese influenced goan dish has chicken, that's been marinated & simmered in a spicy vindaloo paste

Chicken is slow cooked with tomatoes and spices in a special iron wok known as kadai

Classic Indian dish made with goat, fresh spinach, and an array of spices

Lamb is slow cooked with tomatoes and spices in a special iron wok known as kadai

Portuguese influenced goan dish has succulent lamb, that's been marinated & simmered in a spicy vindaloo paste

Cooked in curry made with onion, cashews and cream which is rich and creamy

Succulent pieces of mutton (goat meat) cooked in a rich, spicy gravy

Goat marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds and fennel seeds

Goat is slow cooked with tomatoes and spices in a special iron wok known as kadai

Marinated and grilled lamb pieces, known as "Tikka", simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices

Classic Indian dish made with lamb, fresh spinach, and an array of spices

Delectable combination of fresh fenugreek cooked in cashew paste with cream. Chef's special

Classic Indian dish made with goat, fresh spinach, and an array of spices

Tender lamb curried with garam masala, onions, ginger, yogurt, cream, cashew and golden raisin

Shrimp marinated and cooked in special sauce. Chef's special

Shrimp cooked in sorrel leaves and spice

Marinated and grilled shrimp, known as "Tikka, " simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices

Popular Indo-Chinese appetizer, frenched chicken drumette is marinated and then batter fried or baked until crisp. Chef's Special

Sweet and spicy Indo-Chinese sauce

Crisp on the outside, juicy and succulent on the inside. Chef's Special

Crispy fried chili fritters with tangy spices

Chicken marinated in a blend of spices, often including red chilies, curry leaves, and other aromatic herbs, then fried or stir-fried

Chicken is cooked with onions, curry leaves, green chilies till tender and tossed with freshly ground black pepper which gives its unique taste

Crispy fried fritter with chickpeas

Crispy fried chili fritters with tangy spices with onion and peanuts

2 pieces. Minced vegetables wrapped in pastry dough, deep-fried served with mint

Cutting potatoes into thin strips and frying them until they are golden brown and crispy

Cool yogurt side with cucumber, mint, and mild spices.

Crispy samosa topped with chutneys, yogurt, spices, and crunchy sev

Soft rice and lentil based idli, mixed with aromatics and herbs

3 pieces

Thin, crispy dosa filled with sautéed onions and mild spices.

Crispy dosa coated with spicy lentil powder for a fiery kick.

Savory semolina pancake topped with onions, tomatoes, and aromatic spices.

Thin, crispy crepe made from semolina and rice flour, lightly spiced.

Crispy dosa spread with spicy red chutney and stuffed with potato masala.

Semolina dosa layered with spicy potato filling and aromatic herbs.

Semolina dosa topped with sautéed onions and a hint of spice.

Fluffy rice pancake with onions, tomatoes, and mild seasoning.

Sautéed in pepper sauce and spices

Fish curry, that is flavored with a blend of spices and herbs

Whole pomfret marinated in spices and roasted for a smoky flavor

Succulent shrimp marinated in spiced yogurt, grilled to smoky perfection.

The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn

Tossed in vegetable soy and vinegar

Soft paneer cubes marinated in spiced yogurt, skewered with veggies, and grilled to smoky perfection

Juicy chicken marinated in yogurt and aromatic spices, roasted in a clay oven for a smoky, flavorful taste

Assorted kebab marinated in aromatic spice and cooked clay oven

Tender lamb chops marinated in aromatic spices and yogurt, grilled to a smoky, flavorful finish

Tender boneless chicken cubes marinated in spiced yogurt, skewered, and grilled to perfection with a smoky chicken

Crispy rice crepe stuffed with melted cheese, served with chutney.

Spicy crepe with ghee and red chili powder, served with coconut chutney.

Extra-spicy dosa with Guntur chili, ghee, served with chutney.

Crispy fermented crepe cooked with ghee, served with sambar and chutney.

Flaky whole wheat flatbread stuffed with spiced mashed potatoes, served hot with butter.

Soft leavened bread topped with melted butter, perfect for tearing and sharing.

Classic naan brushed with aromatic garlic butter, warm and irresistibly tasty.

Fluffy deep-fried leavened bread, perfect with chole.

Naan bread stuffed with tender chicken pieces, herbs, and mild spices.

Multi-layered flaky paratha, crispy outside and tender inside, ideal with curries.

Spicy naan infused with chili flakes, delivering a fiery kick with every bite.

Hearty naan filled with succulent lamb chunks, seasoned with traditional spices.

Classic soft flatbread brushed with butter or ghee.

Soft leavened bread stuffed with spiced paneer and herbs.

Light, puffed deep-fried wheat bread served hot.

Whole wheat roti cooked in tandoor and finished with butter.

Naan infused with aromatic rosemary and brushed with butter.

Simple whole wheat flatbread baked in tandoor oven.

Fragrant long-grain basmati rice steamed to perfection, a versatile side for any meal.

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For take out only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan