Royal Hyderabad - East - Albuquerque, NM

Tempting dried fish recipe made with the simple spices and other ingredients

Goat is cooked with onions, curry leaves, green chilies till tender and tossed with freshly ground black pepper which gives its unique taste

Chicken tossed with house blend spices with fresh pepper and lime juice

Batter fried bite sized chicken piece tossed in spicy jalapeño peppers and cooked with special aromatic spices. Chef's Special

Goat cubes tossed with chili with special spice. Chef's Special

Vegetables cooked in red chilli with our special sauce.

Paneer and bell peppers in a freshly ground spice powder.

Flavorful okra sautéed with onions and traditional spices

Roasted cashew cooked in onion and tomato gravy.

Fried balls of potato and paneer in a rich, creamy mild gravy.

Popular north Indian vegetarian curry made with spinach (palak), Indian cottage cheese (paneer), and various spices

Vegetables cooked with sorrel leaves and spices.

Cooked lentils with a tempering of ghee, cumin and garlic.

Fenugreek leaves in a creamy cashew paste curry.

Classic Indian dish featuring marinated chicken simmered in a creamy, buttery, and tomato-based gravy. Chef's special

Chicken cooked in a creamy, dark brown onion gravy.

Delectable combination of fresh fenugreek cooked in cashew paste with cream. Chef's special

Chicken cooked in special chettinad masala

Marinated and grilled chicken pieces, known as "Tikka," simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices. Chef's special

Chicken with fresh spinach, cream and spices.

Cooked in curry made with onion, cashews and cream which is rich and creamy

Boiled eggs cooked in a rich, spicy gravy.

North Indian recipe with chicken cooked in a creamy, dark brown onion gravy that is perfect

Portuguese influenced goan dish has succulent goat, that's been marinated & simmered in a spicy vindaloo paste

Chicken marinated and simmered in a spicy vindaloo paste.

Chicken is slow cooked with tomatoes and spices in a special iron wok known as kadai

Classic Indian dish made with goat, fresh spinach, and an array of spices

Lamb is slow cooked with tomatoes and spices in a special iron wok known as kadai

Portuguese influenced goan dish has succulent lamb, that's been marinated & simmered in a spicy vindaloo paste

Cooked in curry made with onion, cashews and cream which is rich and creamy

Succulent goat meat cooked in a rich, spicy gravy.

Goat marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds and fennel seeds

Goat is slow cooked with tomatoes and spices in a special iron wok known as kadai

Marinated and grilled lamb pieces, known as "Tikka", simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices

Classic Indian dish made with lamb, fresh spinach, and an array of spices

Delectable combination of fresh fenugreek cooked in cashew paste with cream. Chef's special

Classic Indian dish made with goat, fresh spinach, and an array of spices

Tender lamb curried with garam masala, onions, ginger, yogurt, cream, cashew and golden raisin

Shrimp marinated and cooked in special sauce. Chef's special

Shrimp cooked in sorrel leaves and spice

Marinated and grilled shrimp, known as "Tikka, " simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices

Rich, spicy gravy with tender chicken pieces and aromatic herbs.

Crispy cauliflower sauteed with special house-made sauce

Cauliflower floret are batter coated spring onion ,capsicum (green bell pepper),soy sauce.

Marinated cauliflower is fried & sauteed with house-special curry leaves paste chilli powder lemon juice.

Vegetable curry with Mango pickle & Spices

Mix all the 3 dals, Sprinkle asafoetida and dry red chilly. Stir and add cumin, once it crackles add the boiled dal.

Garbanzo beans cooked tomato and spices

Paneer cooked with onion fenugreek leaves and spices

Cooked with cut mango pieces, lamb with herbs and spices

Baby goat cooked with authentic spices, onion.

Mutton cooked with in-house vindaloo sauce with potato and spices.

Chicken cooked with authentic chettiad spices onion tomoto choice of chiken mutton (add $2.99)

Lamb and fenugreek in a creamy cashew sauce

Lamb with fresh spinach, cream and spices

Lamb in garam masala, yogurt and cream

Batter fried chicken cooked with onion & spices, gravy style

Rich creamy vegetable curry simmered with fresh herbs.

Popular Indo-Chinese appetizer, frenched chicken drumette is marinated and then batter fried or baked until crisp. Chef's Special

Sweet and spicy Indo-Chinese sauce

Crisp on the outside, juicy and succulent on the inside. Chef's Special

Crispy fried chili fritters with tangy spices

Chicken marinated in a blend of spices, often including red chilies, curry leaves, and other aromatic herbs, then fried or stir-fried

Chicken is cooked with onions, curry leaves, green chilies till tender and tossed with freshly ground black pepper which gives its unique taste

Crispy vegetable fritters seasoned with spices, perfect starter.

Crispy fried chili fritters with tangy spices with onion and peanuts

2 pieces. Minced vegetables wrapped in pastry dough, deep-fried served with mint

Cutting potatoes into thin strips and frying them until they are golden brown and crispy

Cool yogurt dip with cucumber and spices, refreshing and tangy.

Crispy samosa topped with chutneys, yogurt, spices, and crunchy sev

Cone Shape Dosa

Cutting potatoes into stripes and frying

Filled with spiced potato mixture, served with chutney and sambar.

Crispy rice crepe served with chutney and sambar.

Puffed fried bread with potato & onion masala

Fresh mint and cilantro chutney, tangy and refreshing.

Deep fried donuts made with lentil flour served with sambar and chutney

Battered crispy Baby Corn fried & sauteed in Curry Leaf powder, green chillies, & spices

Crispy baby corn sautéed with special house- made Manchurian sauce.

Crispy baby corn sautéed with chilies and other spices.

Marinated baby corn fried and sauteed with house special curry leaves paste chilli powder lemon juice

Cut pieces of crispy mirchi bajji with sprinkled spices

Jalapenos fried with besan flour & stuffed with onions

Crispy cauliflower sautéed with special house-made Manchurian sauce.

Crispy fried pastry filled with potatoes and green peas flavored with authentic spices

Chicken marinated and cooked with spices and house made manchurian sauce

Chicken marinated and cooked with chillies and other spices

Smashed samosas served over a bed of Chole, or chickpea curry

Crispy fried onion fritters seasoned with spices.

Golden fried potato bites with spicy coating.

Soft rice and lentil based idli, mixed with aromatics and herbs

3 pieces

Thin, crispy dosa filled with sautéed onions and mild spices.

Crispy dosa coated with spicy lentil powder for a fiery kick.

Savory semolina pancake topped with onions, tomatoes, and aromatic spices.

Thin, crispy crepe made from semolina and rice flour, lightly spiced.

Crispy dosa spread with spicy red chutney and stuffed with potato masala.

Semolina dosa layered with spicy potato filling and aromatic herbs.

Semolina dosa topped with sautéed onions and a hint of spice.

Fluffy rice pancake with onions, tomatoes, and mild seasoning.

Crepe made with ghee

Crepe made with tamarind and garlic and spices

Plain crepe with sambar and chutney

Crepe served with sambar and chutney ( 2 pieces per order )

Savory crepe smeared with ghee served with sambar and chutney

Sautéed in pepper sauce and spices

Spicy tomato-based fish curry with bold Indian flavors.

Whole pomfret marinated in spices and roasted for a smoky flavor.

Succulent shrimp marinated in spiced yogurt, grilled to smoky perfection.

Sliced pompano fish marinated with authentic spices & fried to perfection (bone)

Made with shrimp , garlic, coarse salt, paprika, and cayenne pepper.

Small cubes of Fish sauteed with garlic chillies and special authentic spices

Fish sautéed with chilies and other spices

Shrimp sauteed with special house-made special sauce.

Shrimp cooked with chillies, onion and spices

Shrimp with fresh spinach, cream and spices

Shrimp in a rich cashew and cream korma sauce

The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn

Soft, syrup soaked milk dumplings.

Soft cheese dumplings soaked in sweet, creamy saffron milk.

Flavored noodles cooked with vegetables

Noodles stir fried with veggies

Noodles stir fried with veggies with shezwan sausce

Noodles stir fried with egg and veggies