Rokhat Grill - Plano, TX

Crispy mozzarella sticks served with golden fries.

Crispy wings tossed in smoky BBQ sauce, served hot.

Charred tomatoes and onions brushed with herb oil.

Crispy flatbread topped with tangy fermented cheese.

A sampler of three grilled meat bites, bursting with flavor.

Crisp tomatoes paired with tangy feta cheese and olive oil drizzle.

Grape leaves rolled with seasoned rice and ground beef, pine nut finish.

Silky hummus served with warm pita, garnished with paprika.

Flaky pastry rolls filled with creamy feta and herbs.

Assorted pickled cucumbers and carrots with zesty brine.

Crispy wings tossed in a mild spice rub, served with dipping sauce.

Savory potato cubes sautéed with mushrooms and butter.

Flaky pastry pockets filled with seasoned meat and onions.

Battered chicken nuggets paired with crispy seasoned fries.

Breaded chicken strips served alongside seasoned fries.

Fall-off-the-bone braised short ribs in rich sauce.

Succulent rack of lamb served with crispy French fries.

Tender skirt steak atop mixed greens with vinaigrette.

Slow-cooked lamb shank with aromatic spices.

Seasoned ground beef served with rice and salad.

Grilled veal liver kebab infused with aromatic spices.

Steamed dumplings filled with seasoned ground meat.

Roasted Cornish hen seasoned with herbs and butter.

Juicy 20oz New York strip steak, chargrilled to perfection.

Skirt steak marinated in smoky chipotle sauce.

Rich ribeye steak, 20oz, grilled with a simple seasoning.

Pan‑seared calf liver with butter and fresh herbs, served hot.

Hearty seasonal rice pilaf with tender meat and carrots.

Smoked salmon kebab with fresh herbs and lemon.

Succulent shrimp kebabs grilled with spices.

Grilled salmon chunks on skewers with lemon zest.

Grilled Saint Peter fish fillet with lemon and herbs, light and flaky.

Lightly battered calamari rings fried to golden crisp, lemon‑squeezed.

Mixed grilled fish with aromatic spices

Fresh salad with crisp veggies and tangy dressing.

Creamy avocado salad with lime and cilantro.

Signature mixed greens with seasonal vegetables and house dressing.

Colorful Navruz salad with nuts and dried fruits.

Traditional Greek salad with tomatoes, cucumber, olives, and feta.

Spicy Achichuk salad with fresh peppers and herbs.

Juicy meat dumplings swimming in aromatic broth.

Hearty piti soup featuring lamb, chickpeas, and potatoes.

Robust lamb soup with vegetables and fragrant herbs.

Grilled shashlik style meat skewers with aromatic spices.

Juicy tandir kebab slow-cooked to tender perfection.

Spiced marinated kebab with accompanying sides.

Grilled beef kebab served with rice and grilled vegetables.

Charred lamb shish kebab with grilled vegetables.

Layered kebab with tender meat and aromatic sauce.

Rotating spit kebab with assorted meats and sauces.

Grilled chicken kebab with fresh veggies and sauce.

Spiced ground lamb patties with sides.

Assorted grilled meat skewers with peppers and spices.

Mixed meat kebab with a surprise spicy blend.

Spiced ground lamb skewer, grilled until smoky.

Marinated meat kebab with aromatic herbs and spices.

Grilled veal liver kebab served with caramelized onions.

Layered kebab with seasoned meat and fresh herbs.

Juicy ground beef kebab seasoned with cumin and grilled to perfection.

Classic beef kebab charred with cumin and garlic.

Skewered chicken wings glazed with fiery sauce.

Flavorful lamb kebab infused with mint, garlic, and aromatic spices.

Succulent shrimp kebab tossed with garlic, chili, and lemon.

Tender chicken kebab marinated in lemon and paprika, grilled to smoky flavor.

Crispy marinated chicken folded in garlic butter

Chocolate baklava layers of phyllo, honey, butter, and cocoa.

Moist tres leches cake soaked in sweet milky sauce, decadently creamy.

Layered pastry Napoleon with custard cream and chocolate topping.

Classic baklava with layers of nuts, honey, and butter.

Refreshing sorbet ice cream with bright fruit flavors, dairy‑free.

Shredded phyllo dessert with nuts and fragrant syrup, crisp and sweet.

Silky vanilla crème brûlée with caramelized sugar crust.

Classic tiramisu with ladyfingers, mascarpone, coffee, and cocoa.

Classic creamy ice cream in a variety of flavors, smooth and cold.

Rich chocolate lava cake with a molten center, indulgent dessert.

Flaky layers of phyllo with honey and nuts

Fragrant rice pilaf with carrots and tender meat.

Fluffy white rice, a simple staple to accompany any dish.

Assorted carbonated soft drinks in various flavors.

Cold yogurt drink, lightly salted and refreshing.

Bubbly mineral water with refreshing effervescence.

Traditional Mexican beverages like refreshing horchata.

Warm fruit compote drink, lightly sweetened.

Fresh squeezed lemonade, sweet and tangy.

Intense double espresso shot, bold and aromatic.

Simple cup of freshly brewed coffee, smooth and warm.

Classic Americano made with espresso and hot water.

Bright single espresso shot, crisp and stimulating.

Creamy cappuccino with espresso, steamed milk, and foam.

Cold cappuccino served over ice, refreshing and creamy.

Silky latte combining espresso with generous steamed milk.

Chilled coffee served over ice, crisp and refreshing.

Iced latte with espresso, cold milk, and ice, smooth and sweet.

A fragrant black tea infused with cardamom and a hint of sweetness.

Refreshing green tea with mint leaves and a touch of sugar.

Herbal blend of seasonal herbs steeped in honeyed lemon water.

Blend of fresh strawberries, banana, yogurt, and a splash of honey.

Cold mango smoothie blended with creamy yogurt and a drizzle of honey.

Strawberry banana smoothie swirled with silky milk and honey.

Spicy lagman noodle stew with tender meat and fresh vegetables.

Soft flatbread baked with yeast, perfect for tearing and dipping.

Golden pita topped with melted feta and mozzarella, baked to perfection.