Reem's - Austin, TX

Spicy and crunchy

4 pieces of golden falafel

Our 150 year old family recipe of 4 falafel bites on a bed of basmati rice, with a side of hummus, tabbouleh and a pickled salad.

Our 150 year old family recipe of 4 Falafel Bites with your choice of base; rice, tabbouleh, or hummus, and topped with cucumbers, pickles, pickled turnips.

Double portion of our chicken shawirmah over a bed of sumac fries topped with tahini sauce, harissa mayo, cucumbers, pickles, pickled turnips, akawi cheese, and dried mint

With spicy flare

Our 150 year old family recipe of falafel wrapped with hummus, cucumbers, tomatoes, pickles, pickled turnips, tahini sauce.

Classic combination

Soft sesame seeds

Fresh herbs and chickpeas

Chicken thigh marinated in our homemade grape vinegar for a min, of 12 hours. With your choice of base; Rice, tabbouleh, or hummus, and topped with cucumbers, pickles, pickled turnips.

Chicken thigh marinated in our homemade grape vinegar for a min, of 12 hours on a bed of basmati rice with a side of hummus, tabbouleh, and pickles. With tahini sauce on top.

Sirloin steak and lamb fat sliced thinly and marinated in grape vinegar for a min. of 12 hours. wrapped with hummus, cucumbers, tomatoes, pickles, pickled turnips, tahini sauce.

Sirloin steak and lamb fat sliced thinly and marinated in grape vinegar for a min. of 12 hours. on a bed of basmati rice with a side of hummus, tabbouleh, and pickles. With tahini sauce on top.

Sirloin steak and lamb fat sliced thinly and marinated in grape vinegar for a min. of 12 hours. With your choice of base; Rice, tabbouleh, or hummus, and topped with cucumbers, pickles, pickled turnips.

Chicken thigh marinated in our homemade grape vinegar for a min, of 12 hours. Wrapped with hummus, cucumbers, tomatoes, pickles, pickled turnips, tahini sauce.

Complimentary