RAYHOON PERSIAN KABOB HOUSE

Persian oatmeal with neck meat and topped with cinnamon.

Served with saffron basmati rice. Stew of lamb chunks with yellow split peas, tomatoes, and dried Iranian limes topped with crispy shoestring potatoes.

Served with saffron basmati rice. Stew of sweet and sour cubed chicken, crushed walnuts, and pomegranate paste.

Served with saffron basmati rice. Stew of lamb chunks with parsley, cilantro, chives, fenugreek, kidney beans, and dried Iranian limes.

Served with saffron basmati rice. Stew of lamb chunks with split peas, tomatoes, and oven-roasted eggplant.

Served with fresh dill and fava bean saffron rice. Braised lamb shank with herbs and garlic.

Vegetarian option. Saffron basmati rice with dill and fava beans.

Vegetarian option. Saffron basmati rice with sour cherries.

Vegetarian option. Saffron basmati rice with barberries.

Sweet and tangy rice cooked with tart cherries and saffron.

Served with lemon/lime and cinnamon. Sheep's head.

Braised lamb neck with onions, garlic over white rice

Skewers of grilled chicken breast.

One skewer of barg, one skewer of chicken.

One skewer of barg, one skewer of koobideh.(beef&lamb)

Grilled marinated tenderized beef tenderloin.

Grilled marinated cubes of lamb.

One skewer of grilled chicken breast, one skewer of koobideh.

Two skewers of mixed ground beef and lamb.

Herbed-crusted rack of baby lamb chops.

Mix of grilled tomato sumac saffron butter and rice with lamb cubes and ground bees

Grilled eight-piece marinated spring chicken.

One skewer lamb cube one skewer beef ground over rice plus grilled tomato and pepper

Grilled meat skewers marinated in Persian spices, served with rice or bread.

Saffron and garlic marinated pan-seared salmon.

Grilled marinated shrimp.

Skewer of grilled cubes of chicken breast.

Grilled beef strips served with tzatziki sauce.

Skewer of mixed ground beef & lamb.

Marinated grilled cubes of lamb.

Grilled marinated tenderized beef tenderloin.

Beef tongue

Vegetarian option. Rayhoon's mixture of ground chickpeas, herbs, garlic deep-fried and served with tahini sauce. Add hummus for an additional charge.

Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts, and barberries.

Creamy potato salad with eggs and pickles tucked into soft bread.

Spicy tomato-chili sauce with beef served on toasted bread.

Lamb brain

Savory gyro meat served with warm pita, fresh veggies, and tangy tzatziki sauce.

Crispy chickpea falafel balls with tahini, salad, and pita bread.

Serves 2-3 people. One skewer Chicken, one skewer of barg, two skewer of Koobideh, two rice, and two tomatoes.

One skewer of koobideh half skewer chicken and half skewer of beef over rice plus grilled tomatoes

Pearl barley cooked in savory broth with vegetables and herbs.

Vegetarian option. Traditional Persian noodle soup with mixed greens, chickpeas, and red kidney beans topped with fermented yogurt, caramelized garlic, and onions.

Hearty red lentil soup simmered with onions, garlic, turmeric, and lemon.

Vegetarian option. Romaine lettuce, Kalamata olives, vine-ripened tomatoes, red onions, cucumbers, crumbled feta cheese, and homemade grape leaves with olive oil vinaigrette.

Mashed Potato,and eggs mix with Chicken, mayonnaise, , pickles

Vegetarian option. Romaine lettuce, tomatoes, Persian cucumbers, and red onions served with house dressing.

Vegetarian option. A mixture of chopped fresh cucumbers, tomatoes, red onions, and house dressing. Add feta cheese for an additional charge.

Vegetarian option.

Vegetarian option. Mashed chickpeas blended with tahini, olive oil, and lemon juice.

Smashed grilled eggplant sautéed with eggs, oven-roasted tomatoes, and garlic.

Vegetarian option. Rayhoon's homemade pickled vegetables.

Vegetarian option.

Vegetarian option.

Vegetarian frittata made with eggs, fresh leeks, chives, cilantro, dill, parsley, walnuts, and barberries.

Vegetarian option. Fries topped with feta cheese, fresh lime juice, and oregano.

Vegetarian option. Smashed fried eggplant and garlic topped with fermented yogurt, walnuts, caramelized garlic, and onions.

Vegetarian option. Rayhoon's mixture of ground chickpeas, herbs, garlic deep-fried served, with tahini sauce.

Vegetarian option. Rayhoon's homemade thick yogurt with imported Iranian shallots.

Vegetarian option. Rayhoon's homemade thick yogurt with Persian cucumbers.

Vegetarian option. Sweet and sour grape leaves stuffed with a tantalizing mixture of rice, fresh dill, mint, and lemon.

Succulent beef encased in a flaky, golden pastry shell.

Crispy Pastry Filled with Savory Seasoned Chicken

Crispy thin crust of saffron rice topped with your choice of Ghormeh Sabzi or Gheymeh.

Vanilla-soaked cake filled and rolled with fluffy homemade whipped cream.

Creamy eggplant topped with tangy whey, mint, and onions, a classic Persian starter.

Crispy breaded chicken strips served with golden fries.

Warm, freshly baked Persian flatbread, perfect for dipping or wrapping.

Fried desserts coated in rose water and saffron syrup.

Sweet flaky pastry layered with nuts and honey syrup, spiced with cinnamon.

Homemade saffron ice cream with pistachio rosewater and cardamom

Rich frozen dairy dessert infused with pistachio, rose, and cardamom, a sweet Persian indulgence.

Cold carbonated soft drink, choice of cola or lemon-lime.

Italian sparkling mineral water, crisp and refreshing, served chilled.

Fruit-flavored tea or juice drink, available in assorted flavors.

Freshly brewed hot tea, served plain or with lemon.

Yogurt drink.

Refreshing homemade iced tea, lightly sweetened with lemon.

Still or sparkling filtered water served chilled.

Nutritious organic chia seed drink with lemon and hint of agave.

Vibrant beet juice, earthy sweetness with a lemon twist.

Blend of carrot and beet juice, balanced earthy sweetness.

Bright, Zesty, and Full of Vitamin C

Freshly pressed carrot juice, naturally sweet and vibrant.

Mixed of fresh carrots juice and saffron ice cream

Healthy organic chia seed drink soaked in water or milk, lightly sweetened.

Freshly squeezed orange and carrot juice, vibrant and nutritious.